Oeufs Au Plat Recipes

Steps:

• First you place the frying pan on the stove, medium- high temperature, add a tablespoon of butter in the skillet, rub the frying pan with the butter.
• When the butter has melted, gently break the eggs into the frying pan without breaking the yolk. Then cover the skillet in about 30 second, take the cover away and then continue with medium-low temperature, wait about 1 to 2 minutes until the white have coagulated and turned opaque and then sprinkle over the surface of the egg a little salt and ground black pepper (pureed).
• When the eggs are ready, you can take it out, put in the disk, you also can placed on the hot surface of the egg a thin slice of cheese, (optional), set up a branch of coriander on the eggs to decorate, serve with lettuce, white bread, milk, chicken sausage and bacon or shrimp ( option). In my family, I often served with white bread, chicken sausage, ham, bacon, shrimp, french fries, vegetables salad, milk --
• Tips and Suggestions: Request for immediate consumption when it is hot.
• Alerts: Wash all the eggs before cook, use paper towels to dry them before crack. Do not eat more than seven eggs per week. Absolute need to limit egg for diabetics.

Steps:

• Couper les tomates en petits morceaux. Chauffer une poêle avec un peu d'huile d'olive. Mettre les morceaux de tomates dans la poêle et faire fondre de sorte à obtenir un coulis de tomates fraiches en gardant quelques morceaux. Une fois le coulis obtenu, assaisonner et rajouter les herbes de Provence. Enfin, casser les oeufs en oeufs au plat et faire cuire à convenance. Servir aussitot.