Ohenry Candy Bars Recipes

Steps:

• 1. Heat oven to 350^. Cream margarine and brown sugar. Add syrup, vanilla and oatmeal. Beat until mixture is well blended. Spread in 9x13-inch ungreased baking pan. Bake for 15 minutes- NO LONGER! Let cool.
• 2. Melt chips and peanut butter together in microwave at 30 seconds intervals, stir until smooth and creamy. Spread over cooled mixture. If desisred sprinkle 1/2 cup chopped peanuts on top. Let set up at least one day before serving. Delicious!!

Steps:

• Spray a 9 by 13 inch pan with cooking spray.
• In a large pan over medium high heat mix the sugar and syrup. Bring to a boil then remove from the heat.
• Add the peanut butter and stir to combine. Add the cereal and stir well.
• Pat the mixture into the pan and let it sit until cool to room temperature.
• Melt the two types of chips together. Cool a bit and then spread over the top of the cereal mix.
• Cool in the fridge until set. Then set out at room temperature so they are easier to cut. Store in an airtight container.

Steps:

• Over low heat, melt first 3 ingredients in a sauce pan until blended.
• Remove from heat and add cereals and peanuts.
• Roll into logs.
• Melt chocolate bits and cover logs.
• Refrigerate.

Steps:

• Spray glass pan with baking spray.
• Pour the special k into a large bowl.
• melt morsels together.
• In medium saucepan combine sugar and karo. Mix well.
• Once throughly mixed, remove from heat and add peanut butter. Stir until mixture reaches a butterscotch like consistency
• Pour mixture over special k, mix well.
• Empty Special K mixture into greased pan.
• Pour melted morsels over cereal mixture.
• chill for two hours then serve.

Steps:

• Mix oatmeal, butter and sugars together and pat into a 10 X 15 (or you can use two 9 X 12 pans if necessary) jelly-roll pan.
• Bake@ 350° for 12 minutes.
• Melt chocolate chips and peanut butter together, using the microwave or stovetop.
• Frost hot bars.
• Cut into bars before completely cooled.

Steps:

• In a double boiler, melt chocolate and shortening.
• Stir until smooth.
• Remove from heat.
• Pour 1/2 into a foil lined 8 inch square pan.
• Refrigerate until firm.
• Combine caramels, water and butter.
• Place mixture on low heat until smooth.
• Stir in nuts.
• Pour into chocolate lined pan.
• Spread evenly and top with remaining melted chocolate.
• Refrigerate until firm, about 1 hour.
• Cut into bite sized pieces.

Steps:

• Mix Sugar and corn syrup together in a large pan on stove and bring to a boil.
• Remove from heat and add peanut butter.
• Pour cornflakes into a large bowl.
• Pour hot mixture over top and mix well.
• Press into a greased 8x8 pan.
• Melt chocolate chips in microwave.
• Spread over cornflake mixture.