Ohenry Rice Krispie Bars Recipes

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
• Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.

Steps:

• Bring syrup and sugar to just shy of a rolling boil.
• Remove from heat and add peanut butter.
• Stir until well blended.
• Pour over rice crispies and mix well.
• Pat into a 9x13 inch pan.
• Frost with melted chocolate and caramel chips that have been mixed together.
• Cool and cut.
• Tips: Put the rice crispies in a large pan (a canner?) that you have greased before adding the peanut butter mixture.
• Also put some butter on your fingers before patting the mixture into the cake pan.

Steps:

• 1. Heat until ready to boil: sugar and karo syrup, take off burner. Add: peanut butter and mix until smooth. Pour over rice krispies in a large bowl and mix. Press into 9x13 buttered pan. Melt chocolate chips and butterscotch chips, frost bars.

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

Steps:

• Boil 1 minute corn syrup and sugar. Then add peanut butter and rice krispies. Cool. Top with melted chocolate chips and butterscotch chips.

Steps:

• Mix Sugar and corn syrup together in a large pan on stove and bring to a boil.
• Remove from heat and add peanut butter.
• Pour cornflakes into a large bowl.
• Pour hot mixture over top and mix well.
• Press into a greased 8x8 pan.
• Melt chocolate chips in microwave.
• Spread over cornflake mixture.