Oil Pastry Cholesterol Free Recipes

Steps:

• Measure the flour carefully and put it in a medium-sized bowl. Add the dash of salt and stir it with a fork.
• Pour the oil in and stir and "cut" it with a fork until you've got clumps varying between pea-sized and lima bean-sized.
• Distribute the cold water over the mixture and stir and mash with the fork just until it all balls together.
• Wipe your countertop with a damp cloth and spread a piece of wax paper on it. The paper should not slide -- if it does, dampen the counter a LITTLE more.
• Form a little more than half of the dough into a disk and place it on the wax paper. Cover it with another piece of wax paper.
• Roll the dough with a rolling pin from the center out in all directions, keeping it as circular as possible.
• Periodically do the following:.
• peel off the top piece of wax paper, then lay it gently back on top of the crust.
• using the bottom piece to lift it, turn the crust over, peel off that piece of wax paper, lay it back down again and continue rolling.
• Continue the peel-replace-flip-peel-replace technique until your crust is about two inches bigger than your pie pan. IMPORTANT: Peel-replace-flip-peel -- then use the bottom piece of paper to lift the crust and place it over your pie pan. Gently peel off the wax paper.
• Use the same technique to roll the top crust.
• As you prefer, you can leave the top crust whole, cut it into strips for lattice, or whatever.
• OPTIONAL: Brush the top crust with milk and/or sprinkle it with sugar.
• Bake according to your pie directions.
• BON APPETIT!

Steps:

• Mix dry ingredients together.
• With fork, whip together the salad oil and skim milk.
• Pour over flour mixture.
• Mix with fork until all flour is dampened.
• Reserve about 1/3 of dough for top crust.
• Press remaining dough evenly against bottom and sides of pie plate.
• Fill with fruit filling.
• For top crust, crumble reserved dough and sprinkle evenly over filling.
• Bake as directed in fruit pie recipe.
• Note: this is for an 8" pie.
• I used all of it in a 9 1/2" pie pan and baked as a single pie crust for a pudding filling when cold.

Steps:

• mix flour, salt, and oil together until well mixed.
• add in water a little at a time until mixture becomes a ball.
• roll out to size of pie, and you're done!
• bake at 400 degrees for 5 minutes before you add the filling.