Okonomiyaki Meat And Vegetable Griddle Cakes Recipes

OKONOMIYAKI (VEGETABLE JAPANESE GRIDDLE CAKE)

Okonomiyaki means "what-you-like-grilled". You can add anything you like to the batter. It's quite versatile. This is the recipe based on the Otafuku brand Okonomiyaki sauce package minus the meat.

Provided by nightfall20252

Categories Lunch/Snacks

Time 30m

Yield 4 griddle cakes, 4 serving(s)

Number Of Ingredients 12

Okonomiyaki (Vegetable Japanese Griddle Cake) image

Steps:

Mix flour with water in medium size bowl.
Stir eggs and vegetable ingredients in the batter.
Heat oil on a griddle, a hot plate, or in a large skillet.
Pour enough batter to make a single serving griddle cake (about 6" across and 1/2" thick.) Repeat for three more servings as room allows.
Cook both sides on medium-low heat until golden brown (about 5 minutes each.).
Move each griddle cake to a serving plate and immediately spread 1/4 cup of Okonomi sauce over the top of each one.
Top the griddle cakes with the remaining ingredients evenly.

Nutrition Facts : Calories 248, Fat 9.3, SaturatedFat 1.9, Cholesterol 139.5, Sodium 72.8, Carbohydrate 31.3, Fiber 3.7, Sugar 4.2, Protein 10.9

Ingredients

1 cup all-purpose flour or 1 cup okonomiyaki flour, if you can find it
3/4 water or 3/4 dashi stock, if preferred
3 eggs
10 large cabbage leaves, chopped or 500 g cabbage
2 stalks green onions
1 1/2 tablespoons vegetable oil
1/2 cup okonomi sauce
8 ounces sliced mushrooms
1/4 cup japanese mayonnaise
2 tablespoons nori, flakes
2 tablespoons bonito flakes
1 tablespoon tempura batter (cooked and crumbled)

OKONOMIYAKI-MEAT AND VEGETABLE GRIDDLE CAKES

I found this recipe from the package of okonomi sauce. You can change the meat, seafood and vegetable ingredients to suit your taste. I added some shredded carrots and chopped onions when I made this the first time. Some recipes asked for corn and green onions as well.

Provided by Happy_Housewife

Categories Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Okonomiyaki-Meat and Vegetable Griddle Cakes image

Steps:

Mix flour with water.
Stir in eggs, meat and veggies.
Heat oil on a griddle or large skillet.
Pour enough batter to make a single serving griddle cake (about 6 inch across and 1/2 inch thick).
Cook both sides until golden brown over medium heat. (around 5 minutes).
Transfer to serving plate and top with bonito flakes, mayonnaise, and okonomi sauce.

Nutrition Facts : Calories 318.4, Fat 12.4, SaturatedFat 2.9, Cholesterol 243, Sodium 269.5, Carbohydrate 29.2, Fiber 2.9, Sugar 2.9, Protein 21.5

Ingredients

1 cup all-purpose flour
3/4 cup water
4 eggs
4 ounces cooked chicken or 4 ounces beef, cut into strips
10 large cabbage leaves, chopped
4 ounces cooked cut up shrimp (or seafood, cut into bite size)
1 1/2 tablespoons vegetable oil
1 cup okonomi sauce
1/2 cup bonito flakes, half cup depending on your preference
1/2 cup mayonnaise, depends on your preference

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SAVORY CABBAGE PANCAKES (OKONOMIYAKI) - BUDGET BYTES

Web Aug 31, 2016 Peel the carrot and shred it using a large-holed cheese grater. Slice the green onions. In a large bowl, whisk together the eggs, …
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Okonomiyaki Meat And Vegetable Griddle Cakes Recipes

OKONOMIYAKI (VEGETABLE JAPANESE GRIDDLE CAKE)

Okonomiyaki means "what-you-like-grilled". You can add anything you like to the batter. It's quite versatile. This is the recipe based on the Otafuku brand Okonomiyaki sauce package minus the meat.

OKONOMIYAKI-MEAT AND VEGETABLE GRIDDLE CAKES

I found this recipe from the package of okonomi sauce. You can change the meat, seafood and vegetable ingredients to suit your taste. I added some shredded carrots and chopped onions when I made this the first time. Some recipes asked for corn and green onions as well.

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