Old Bay Squash And Tomatoes Recipes

SAUTEED SQUASH WITH TOMATOES & ONIONS

My favorite meals show a love of family and food. This zucchini dish with tomatoes is like a scaled-down ratatouille. -Adan Franco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Sauteed Squash with Tomatoes & Onions image

Steps:

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-4 minutes. Add zucchini; cook and stir 3 minutes., Stir in tomatoes, salt and pepper; cook and stir until squash is tender, 4-6 minutes longer. Serve with a slotted spoon.

Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges

Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
4 medium zucchini, chopped
2 large tomatoes, finely chopped
1 teaspoon salt
1/4 teaspoon pepper

OLD BAY SQUASH AND TOMATOES

Make and share this Old Bay Squash and Tomatoes recipe from Food.com.

Provided by didyb

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Old Bay Squash and Tomatoes image

Steps:

heat olive oil in a large skillet.
add zucchini and onion and saute 5 minutes.
add tomatoes and seasonings.
cover and simmer on low for 5 minutes.
sprinkle with cheese, cover and cook til cheese is melted.

Nutrition Facts : Calories 112.5, Fat 6.9, SaturatedFat 2.4, Cholesterol 11.1, Sodium 106.1, Carbohydrate 9.1, Fiber 2.6, Sugar 4.9, Protein 5.6

Ingredients

1 -2 tablespoon olive oil
3 medium zucchini, sliced into rounds
1/2 medium onion, diced
2 tomatoes, cored, seeded and chopped
1 teaspoon Old Bay Seasoning
1/4 teaspoon ground black pepper
1/2 cup mozzarella cheese, shredded

SQUASH AND TOMATOES A LA OLD BAY®

A medley of summer-fresh tomatoes and zucchini are an Eastern Shore delight when seasoned with Old Bay®.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 7

Squash and Tomatoes a la Old Bay® image

Steps:

Heat the olive oil in a skillet. Add the zucchini and onions and saute a few minutes. Add the tomatoes, Old Bay, and pepper. Cover the pan, reduce heat to low, and simmer for 5 minutes.
Sprinkle with cheese, cover and cook 5 minutes longer, or until cheese is completely melted.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 9.3 g, Cholesterol 9 mg, Fat 6.1 g, Fiber 2.7 g, Protein 6 g, SaturatedFat 2 g, Sodium 242.1 mg, Sugar 4.9 g

Ingredients

1 tablespoon olive oil
3 medium (blank)s medium zucchini, sliced into rounds
½ medium onion, diced
2 medium whole (2-3/5" dia) (blank)s tomatoes, cored, seeded, and chopped
1 teaspoon Old Bay® Seasoning
¼ teaspoon McCormick® Black Pepper, Ground
½ cup shredded mozzarella cheese

SQUASH AND TOMATOES A LA OLD BAY®

A medley of summer-fresh tomatoes and zucchini are an Eastern Shore delight when seasoned with Old Bay®.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 7

Squash and Tomatoes a la Old Bay® image

Steps:

Heat the olive oil in a skillet. Add the zucchini and onions and saute a few minutes. Add the tomatoes, Old Bay, and pepper. Cover the pan, reduce heat to low, and simmer for 5 minutes.
Sprinkle with cheese, cover and cook 5 minutes longer, or until cheese is completely melted.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 9.3 g, Cholesterol 9 mg, Fat 6.1 g, Fiber 2.7 g, Protein 6 g, SaturatedFat 2 g, Sodium 242.1 mg, Sugar 4.9 g

Ingredients

1 tablespoon olive oil
3 medium (blank)s medium zucchini, sliced into rounds
½ medium onion, diced
2 medium whole (2-3/5" dia) (blank)s tomatoes, cored, seeded, and chopped
1 teaspoon Old Bay® Seasoning
¼ teaspoon McCormick® Black Pepper, Ground
½ cup shredded mozzarella cheese

YELLOW SQUASH AND TOMATOES

Kathy Smith of Pittsburgh, Pennsylvania writes of her Yellow Squash and Tomatoes, "Don't be fooled by the simplicity; this is so good. I made it at least once a week last summer when the garden was producing squash, tomatoes and basil."

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Yellow Squash and Tomatoes image

Steps:

In a large skillet, saute squash in oil until tender. Add the tomatoes, basil, pepper and salt. Reduce heat to medium; cook 1-2 minutes longer or until heated through.

Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

2 medium yellow summer squash, coarsely chopped
2 tablespoons olive oil
16 cherry tomatoes, halved
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 teaspoon pepper
1/8 teaspoon salt

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Heat olive oil in a large skillet over medium heat; add onion and pepper, and cook until translucent, stirring occasionally, approximately 10 minutes.
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Old Bay Squash And Tomatoes Recipes

SAUTEED SQUASH WITH TOMATOES & ONIONS

My favorite meals show a love of family and food. This zucchini dish with tomatoes is like a scaled-down ratatouille. -Adan Franco, Milwaukee, Wisconsin

OLD BAY SQUASH AND TOMATOES

Make and share this Old Bay Squash and Tomatoes recipe from Food.com.

SQUASH AND TOMATOES A LA OLD BAY®

A medley of summer-fresh tomatoes and zucchini are an Eastern Shore delight when seasoned with Old Bay®.

SQUASH AND TOMATOES A LA OLD BAY®

A medley of summer-fresh tomatoes and zucchini are an Eastern Shore delight when seasoned with Old Bay®.

YELLOW SQUASH AND TOMATOES

Kathy Smith of Pittsburgh, Pennsylvania writes of her Yellow Squash and Tomatoes, "Don't be fooled by the simplicity; this is so good. I made it at least once a week last summer when the garden was producing squash, tomatoes and basil."

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