Old English Cheese Ball Recipes

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OLD SCHOOL CHEESE BALL

Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.

Provided by januarybride

Categories     < 15 Mins

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6



Old School Cheese Ball image

Steps:

  • Let all three cheeses get to room temperature.
  • With a blender, mix together all ingredients EXCEPT the nuts.
  • Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
  • Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
  • Serve with buttery crackers on the side.

2 (8 ounce) packages cream cheese (not low fat or non-fat because it needs to be thick)
1 (5 ounce) jar Kraft Old English cheese spread (sometimes I add an extra jar of this and make it into 2 balls)
1 (5 ounce) jar Kraft roka blue spread
1 teaspoon garlic powder (or more to taste)
1 tablespoon Worcestershire sauce
1 cup chopped pecans

OLD ENGLISH CHEESE BALL

Make and share this Old English Cheese Ball recipe from Food.com.

Provided by shysavsianna

Categories     Cheese

Time 10m

Yield 1 ball

Number Of Ingredients 6



Old English Cheese Ball image

Steps:

  • Mix all with hands.
  • Roll in saran wrap overnight in refrigerator in ball shape.
  • Then roll in your favorite chopped nuts.

Nutrition Facts : Calories 1025.1, Fat 98.7, SaturatedFat 52.7, Cholesterol 264.8, Sodium 1099.4, Carbohydrate 21.1, Fiber 0.3, Sugar 4.6, Protein 17.9

8 ounces cream cheese
1 (6 ounce) jar old English cheese
2 tablespoons chopped green onions
1/4 cup mayonnaise
3 dashes Worcestershire sauce
your favorite nuts

OLD ENGLISH CHEESE BALL

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 2h20m

Number Of Ingredients 4



Old English Cheese Ball image

Steps:

  • Let cream cheese come to room temp. (it's easier to blend) and mix with Old English and Roka Blue.
  • Put onto wax paper and roll into a ball. Cover with chopped walnuts.
  • Refrigerate until firm (about 2 hours). Can make a day ahead. Serve with Triscuits or Wheat Thins.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkg Kraft Philadelphia Brand Cream Cheese
2 jars Kraft Old English Cheese
1 jar Kraft Roka Blue Cheese
1/2 cup chopped walnuts

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