OLD FASHION BREAD PUDDING WITH CARAMEL SAUCE
Make and share this Old Fashion Bread Pudding With Caramel Sauce recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 1h
Yield 14 serving(s)
Number Of Ingredients 15
Steps:
- Place the bread cubes in a 9 x 13 buttered glass pan.
- Sprinkle the raisins over the bread.
- Drizzle on the melted butter, do not mix into the bread cubes and raisins.
- Set this aside.
- In a large bowl, beat eggs until broken up and blend in the sugars, nutmeg, half and half and the milk.
- DO NOT OVER BEAT THIS MIXTURE JUST COMBINE.
- Pour the mixture over the cubes and raisins and let it all soak in, gently patting the bread down into the milk every now and then.
- Sprinkle the top with a grating of more nutmeg.
- Preheat the oven to 350 degrees F.
- Bake the pudding for 50 minutes, checking about the 40 minute mark, that its not getting too brown-- If it is cover with foil loosely.
- Bake until pudding is puffy all over and golden.
- Remove to rack to cool.
- Sauce-- In a saucepot over med.
- heat, melt the butter, and brown sugar.
- Bring to a boil, and remove from the heat.
- Whisk in the salt, vanilla, and milk.
- The sauce can be made ahead, then warmed in the microwave-- Cut cooled pudding into squares, and top each with hot sauce.
Nutrition Facts : Calories 424.1, Fat 21.1, SaturatedFat 12.5, Cholesterol 107, Sodium 337.7, Carbohydrate 53.4, Fiber 0.8, Sugar 39.4, Protein 6.6
BREAD PUDDING WITH CARAMEL SAUCE
Bread pudding with its own caramel sauce. The only thing else needed is maybe some ice cream. So good!
Provided by starmaster25
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Beat in milk, cream, 1 1/2 cup sugar, rum, vanilla extract, and salt until mixture is thoroughly combined. Gently stir bread cubes into the egg mixture to coat. Let bread soak until the egg mixture has been absorbed, about 1 hour; stir occasionally.
- Dissolve 1 cup sugar with 1/2 cup water and vinegar in a heavy saucepan. Place over high heat and cook without stirring until the sugar mixture is dark amber in color, about 10 minutes. Remove from heat and let cool until it stops bubbling. Gradually stir 1/4 cup water into the syrup, about 1 tablespoon at a time, stirring until water is incorporated.
- Pour warm sauce into a 9x9-inch baking pan and swirl the pan so the caramel sauce coats the bottom and sides of the pan. Let caramel sauce set, about 15 minutes. Coat inside of baking dish and caramel layer with butter. Transfer soaked bread cubes and any remaining liquid into the baking dish over caramel sauce and gently press bread cubes together. Cover pan with parchment paper.
- Preheat oven to 350 degrees F (175 degrees C).
- Place baking pan into a large roasting pan and pour enough boiling water into the roasting pan to reach halfway up the sides of the baking pan.
- Bake in the preheated oven until a knife inserted into the middle of the pudding comes out clean, about 1 hour and 15 minutes. Let stand for 5 to 10 minutes. Run a knife around the outside of the pan and invert pudding and caramel sauce onto a serving platter.
Nutrition Facts : Calories 846.8 calories, Carbohydrate 109.5 g, Cholesterol 287.6 mg, Fat 36.9 g, Fiber 2.3 g, Protein 17 g, SaturatedFat 20.4 g, Sodium 722.5 mg, Sugar 66.6 g
OLD-FASHIONED BREAD PUDDING
This may be an old-fashioned bread pudding dessert, but good taste never goes out of style!
Provided by Justin Shepheard
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan.
- Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.
- Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.
- Place the baking pan into a larger pan; fill the larger pan with water halfway up the sides of the smaller pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes.
- Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners' sugar and mix well.
- Remove bread pudding from the oven. Poke holes throughout using a butter knife. Pour butter sauce over the top.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 49.2 g, Cholesterol 186.4 mg, Fat 24.2 g, Fiber 1 g, Protein 8.8 g, SaturatedFat 13.6 g, Sodium 383.1 mg, Sugar 28.9 g
More about "old fashion bread pudding with caramel sauce recipes"
CLASSIC BREAD PUDDING WITH VANILLA CARAMEL SAUCE - REAL …
From realhousemoms.com
4.3/5 (25)Category DessertServings 12Total Time 1 hr 20 mins
- Grease a 9”x13” oven safe pan with butter, and place the bread cubes into the pan. Sprinkle the currants over the bread. Drizzle the melted butter over the bread and currants, do not mix/ toss the bread cubes. Set aside.
- In a large bowl beat the eggs until broken up, and blend in the sugars, half and half, and whole milk. Whisk together gently until ingredients are combined. Pour egg mixture over the bread cubes and let it soak in, patting the bread down into the mixture as necessary. For best results allow to sit for at least an hour.
- Preheat oven to 350 degrees F, and bake uncovered for about 35 minutes. Loosely cover with foil and cook an additional 10 minutes.
- While bread pudding is cooking, make the vanilla caramel sauce. In a saucepan over medium heat, melt together the butter and brown sugar. Stir constantly until completely melted. Whisk in the evaporated milk and bring to a boil, stirring constantly. Remove from heat and whisk in the vanilla and salt. Mixture will not thicken much.
THE BEST BREAD PUDDING RECIPE - OLD FASHIONED RECIPE (WITH …
From fantabulosity.com
Ratings 665Calories 316 per servingCategory Dessert
- Preheat oven to 350 degrees, and use 1 Tablespoon of butter to coat the inside of your 8 in. square baking dish.
- Break your bread (I made larger pieces, rather than crumbling it up) in to the buttered baking dish.
BREAD PUDDING WITH BUTTER CARAMEL SAUCE - I HEART …
From iheartnaptime.net
CARAMEL BREAD PUDDING RECIPE - SHUGARY SWEETS
From shugarysweets.com
GRANDMA'S BREAD PUDDING RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CHARLESTON’S OLD FASHIONED BREAD PUDDING RECIPE: A …
From cosmosmariners.com
OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE - LAND …
From landolakes.com
HOW TO MAKE HOMEMADE BREAD PUDDING WITH CARAMEL …
From thespeckledpalate.com
GRANDMA'S BREAD PUDDING WITH CARAMEL SAUCE RECIPE
From recipetips.com
5/5 (2)
OLD-FASHIONED CARAMEL SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD FASHIONED BREAD PUDDING RECIPE - KITCHEN NOSTALGIA
From kitchennostalgia.com
OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE - IT'S SIMPLE BY ...
From howtothisandthat.com
CUSTARD BREAD PUDDING WITH CARAMEL SAUCE - CHEERFUL COOK
From cheerfulcook.com
BREAD PUDDING WITH CARAMEL SAUCE - HOUSE OF NASH EATS
From houseofnasheats.com
BREAD PUDDING WITH WHISKEY SAUCE RECIPE RECIPE | RECIPES.NET
From recipes.net
EASY BREAD PUDDING WITH CARAMEL SAUCE — MARLEY'S MENU
From marleysmenu.com
THE BREAD PUDDING RECIPES: EVERY DAY "ANYTIME" DESSERT FOR THE …
From books.apple.com
THE BEST BREAD PUDDING RECIPE - OLD FASHIONED RECIPE (WITH …
From pinterest.com
OLD FASHIONED RAISIN CARAMEL PUDDING | LOULOU
From loulou.to
OLD-FASHIONED BREAD PUDDING WITH RAISINS | VINTAGE COOKING
From vintagecooking.com
DESSERT - BREAD PUDDING WITH CARAMEL SAUCE RECIPES
From findsimplyrecipes.com
BISCUIT BREAD PUDDING - COOKIES AND CUPS
From cookiesandcups.com
ARNAUD'S BREAD PUDDING RECIPE RECIPE | RECIPES.NET
From recipes.net
OLD FASHIONED BREAD PUDDING WITH CARAMEL SAUCE – PLUM DELUXE …
From plumdeluxe.com
BISCUIT PUDDING VANILLA SAUCE - RECIPES - COOKS.COM
From cooks.com
OLD FASHIONED BREAD PUDDING | JUST PLAIN COOKING
From justplaincooking.ca
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #oven #puddings-and-mousses #equipment #number-of-servings
You'll also love