SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
SLOW-COOKER OLD-FASHIONED BEEF STEW
Just because you're short on time doesn't mean dinner won't be anything less that fabulous tonight. Take just 20 minutes to prep the ingredients in the morning, and you can come home to a slow cooker beef stew that tastes like you've been working in the kitchen all day.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 6
Number Of Ingredients 11
Steps:
- In 12-inch skillet or Dutch oven, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes, stirring frequently, until browned on all sides.
- Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix browned beef and remaining ingredients.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 9 g, TransFat 1/2 g
SLOW-COOKER BEEF STEW
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
OLD-FASHIONED BEEF STEW
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
- Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 12 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1604 milligrams, Sugar 7 grams, TransFat 0 grams
OLD-FASHIONED BEEF STEW
I took my Grandmother's recipe, trimmed the fat and enhanced the flavor.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 6
Number Of Ingredients 14
Steps:
- Coat beef with flour, shaking off excess. In a large nonstick stock pot, heat oil over medium-high heat, add beef and saute until brown, approximately 6 minutes. Remove beef from stock pot and set aside.
- Add onions and mushrooms to stock pot and saute for 6 minutes. Add garlic and saute for 1 minute, continually stirring.
- Skim off fat any fat from the stock pot and return cooked beef to pot; stir in tomato paste and broth. Add enough water to just cover ingredients and bring to a boil. Reduce heat to low and simmer until beef is tender, about 1 hour and 15 minutes.
- Skim off any foam that has accumulated on the surface of stew and add carrots, potatoes and green beans. Cover partially and simmer for 15 minutes.
- In a small mixing bowl, mix cornstarch and cold water. Stir mixture into stew. Increase heat and boil uncovered for 1 minute. Sprinkle with parsley and serve.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 29.8 g, Cholesterol 53.7 mg, Fat 15.7 g, Fiber 5.6 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 393.4 mg, Sugar 6.9 g
More about "old fashioned beef stew for your crock pot recipes"
MOM'S CROCK POT BEEF STEW - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Reviews 4Category Entree, Main CourseServings 6Total Time 8 hrs 10 mins
OLD-FASHIONED SLOW COOKER BEEF STEW RECIPE - THE …
From thespruceeats.com
Ratings 97Calories 502 per servingCategory Entree, Dinner
OLD-FASHIONED BEEF STEW - INSANELY GOOD
From insanelygoodrecipes.com
SLOW COOKER BEEF STEW – HEARTY OLD FASHIONED RECIPE
From cleverlysimple.com
OLD FASHIONED BEEF STEW IN A CROCK POT | TODAY'S CREATIVE
From todayscreativeideas.com
SLOW COOKER BEEF STEW | THE BEST CROCKPOT BEEF STEW
From lifemadesweeter.com
CROCKPOT BEEF STEW {HEALTHY SLOW COOKER STEW} – …
From wellplated.com
OLD-FASHIONED BEEF STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD FASHIONED BEEF STEW - THE STAY AT HOME CHEF
From thestayathomechef.com
TOP 41 OLD FASHIONED SOUTHERN STEW RECIPES
From hibiki.dixiesewing.com
TOP 50 OLD FASHIONED POT ROAST RECIPE RECIPES
From laurent490.dixiesewing.com
CROCK POT HOMESTYLE BEEF RECIPES THAT CROCK – THEMELOWER
From inkinesh.tecalideherrera.gob.mx
EASY GUINNESS BEEF STEW RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
TOP 44 SOUTHERN BEEF STEW RECIPE RECIPES - HOWARD.COOLFIRE25.COM
From howard.coolfire25.com
CROCKPOT BEEF STEW - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST BEEF STEW - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
OLD FASHIONED BEEF STEW RECIPE CROCK POT - RECIPESCLUB.NET
From recipesclub.net
TOP 44 EASY BEEF STEW RECIPE CROCK POT RECIPES
From dmax.youramys.com
BEEF STEW – WELLPLATED.COM
From wellplated.com
TOP 47 CROCK POT BEEF STEW RECIPES WITH WINE
From dmax.youramys.com
TOP 42 CROCK POT LIVER AND ONIONS RECIPE RECIPES
From barona.youramys.com
OLD FASHIONED BEEF STEW FOR YOUR CROCK POT RECIPE
From foodhousehome.com
TOP 40 OLD FASHIONED SLOW COOKER RECIPES
From howard.coolfire25.com
ULTIMATE SLOW COOKER BEEF STEW - DINNER, THEN DESSERT
From dinnerthendessert.com
TOP 41 GOOD OLD FASHIONED FOOD RECIPES - DMAX.YOURAMYS.COM
From dmax.youramys.com
SLOW COOKER HIGHLAND BEEF STEW – SWRECIPES
From swrecipes.co.uk
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beef #vegetables #stews #crock-pot-slow-cooker #meat #equipment
You'll also love