Old Fashioned Mince Meat Recipes

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OLD TIME MINCEMEAT PIE

An old-fashioned mincemeat pie filling made with meat and sour cherries.

Provided by ONEMINA

Categories     Desserts     Pies     Fruit Pie Recipes     Mincemeat Pie Recipes

Time P7DT1h25m

Yield 8

Number Of Ingredients 17



Old Time Mincemeat Pie image

Steps:

  • In a Dutch oven, combine beef and apple cider. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 20 minutes, or until meat is tender. Remove meat and coarsely chop, then return it to the pot.
  • Stir in chopped apples, sugar, currants, raisins, citrus peel, butter and cherry preserves. Add ginger, cloves, nutmeg, cinnamon and salt. Let simmer, uncovered, over low heat until mixture is very thick, about 90 minutes. Stir in cherries and remove from heat.
  • Refrigerate tightly covered for at least a week before using.
  • Preheat oven to 350 degrees F (175 degrees C). Put filling in unbaked pie shell and place pastry on top. Crimp edges and poke several holes in top pastry. Brush top with cream and sprinkle with sugar.
  • Bake in preheated oven for 40 minutes, or until golden brown.

Nutrition Facts : Calories 1105.7 calories, Carbohydrate 181.2 g, Cholesterol 80.2 mg, Fat 37.5 g, Fiber 9 g, Protein 20.7 g, SaturatedFat 15.5 g, Sodium 521.1 mg, Sugar 82.2 g

1 ¼ pounds round steak, cut into small pieces
1 cup apple cider
4 Granny Smith apples - peeled, cored and finely diced
1 ⅓ cups white sugar
2 ½ cups dried currants
2 ½ cups raisins
½ pound chopped candied mixed fruit peel
½ cup butter
1 (16 ounce) jar sour cherry preserves
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ teaspoon salt
1 (16 ounce) can pitted sour cherries, drained with liquid reserved
1 recipe pastry for a 9 inch double crust pie
2 tablespoons heavy cream

TRADITIONAL MINCEMEAT

Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature

Provided by James Martin

Categories     Treat

Time 20m

Yield Makes about 2kg (4 x 500ml jars)

Number Of Ingredients 9



Traditional mincemeat image

Steps:

  • Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. Spoon and press into sterilised jars, to exclude any air (the easiest way to sterilise jars is to run them through a dishwasher on its hottest setting). Cover and leave for at least a fortnight. Will keep in the fridge for up to 6 months.

Nutrition Facts : Calories 70 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Sodium 0.01 milligram of sodium

250g raisins
375g currants
100ml brandy
zest of 1 lemon, juice of ½
300g shredded suet
250g dark brown sugar
85g chopped mixed peel
½ small nutmeg, grated
1 large Bramley apple, peeled and grated

OLD FASHIONED MINCE MEAT

My husband's Grandma Skinner used to help make this with the ladies at the Methodist church, and they would sell it every fall. I don't know how old this recipe is, but we used to buy it in the 1960's, and they had been making it a lot of years before that. Makes a lot, so you may need to can the rest. Don't know how it would...

Provided by Bonnie Lockhart

Categories     Pies

Time 2h

Number Of Ingredients 10



Old Fashioned Mince Meat image

Steps:

  • 1. Mix together the apples, beef, currants, raisins, brown sugar and vinegar. Add the spices and mix. Ready for pie after it has seasoned overnight in a covered crock, or large covered bowl, in a cool place (I suggest the frig) and use or immediately can.
  • 2. One quart jar makes a very generous pie. Needs top and bottom crusts.

1 gal chopped raw apples, do not peel
1/2 gal boiled beef roast, pulled or cut up
2 lb seedless raisins
2 c dark brown sugar
3 c white vinegar
1 1/2 tsp ground cloves
2 tsp allspice, ground
1 tsp cinnamon
1 c citron (if you like the taste)
1 lb currants

OLD-FASHIONED MINCEMEAT COOKIES

Shh! Don't reveal the secret ingredient in this tender, chewy, old-time cookie until after they take a taste. This recipe will win over even those who think they don't like mincemeat.-Lucie Fitzgerald, Spring Hill, Florida.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 9



Old-Fashioned Mincemeat Cookies image

Steps:

  • In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in mincemeat. Cover and refrigerate for 2 hours. , Roll dough into 1-in. balls; dip into egg white and remaining sugar. Place sugar side up 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks.

Nutrition Facts :

1/2 cup butter, softened
1 cup sugar, divided
1 egg
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 package (9 ounces) condensed mincemeat, cut into small pieces
1 egg white, lightly beaten

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