Old Fashioned Sandwich Spread Recipes

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CREAMY SANDWICH SPREAD

This is just like the famous sandwich spread in a jar.

Provided by BEARLYBARBIE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h35m

Yield 48

Number Of Ingredients 3



Creamy Sandwich Spread image

Steps:

  • Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.

Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g

1 (8 ounce) jar sweet pickle relish
1 (16 ounce) jar creamy salad dressing (such as Miracle Whip®)
¼ cup thousand island salad dressing (such as Kraft®)

OLD FASHIONED SANDWICH SPREAD

My parents used to make this recipe when I was a kid. Perfect for making sandwiches prior to doing road trips, camping, or fishing trips. My in-laws made this a few years ago, bringing back fond memories.

Provided by Robin Wellhouse @rwellhouse

Categories     Spreads

Number Of Ingredients 4



Old Fashioned Sandwich Spread image

Steps:

  • Grind the spam, eggs, and pickles together (or finely chop them by hand or in a food processor)
  • Fold in the mayonnaise.
  • Spread on the bread of your choice, or place a scoop on your salad. You can add onion or jalapeños. No additional salt, pepper, or other spices are necessary. But taste and add whatever you'd like. This is a very versatile recipe. Enjoy!

1 can(s) spam, low sodium
5 large eggs, hard boiled, peeled
1/2 cup(s) pickles, sweet or dill, chopped
1 cup(s) mayonnaise

SANDWICH SPREAD

This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.

Provided by Regina

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 8

Number Of Ingredients 3



Sandwich Spread image

Steps:

  • Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.

Nutrition Facts : Calories 276.7 calories, Carbohydrate 1.1 g, Cholesterol 38.1 mg, Fat 27.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.5 g, Sodium 699.9 mg, Sugar 0.7 g

1 pound bologna, cut into pieces
½ cup mayonnaise
¼ cup dill pickle relish

ROAST BEEF SANDWICH SPREAD

Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 9



Roast Beef Sandwich Spread image

Steps:

  • In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.

Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.

4 cups cubed cooked beef
1 cup sweet pickle relish
1 small onion, quartered
1/2 cup ketchup
1/4 cup mayonnaise
1 tablespoon sweet pickle juice
1 teaspoon seasoned salt
1/8 teaspoon pepper
18 slices bread

BRAUNSCHWEIGER SPREAD

This makes a great snack or appetizer anytime. Serve with your favorite crackers.

Provided by TTAYLOR239

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6



Braunschweiger Spread image

Steps:

  • In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.

Nutrition Facts : Calories 490.9 calories, Carbohydrate 5 g, Cholesterol 192.7 mg, Fat 45.1 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 19.9 g, Sodium 1621 mg, Sugar 0.7 g

1 pound braunschweiger liverwurst
1 (8 ounce) package cream cheese, softened
2 drops ketchup
½ onion, chopped
2 teaspoons steak sauce
1 (5 ounce) jar pitted green olives

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