Saltwater Taffy Recipes

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SALTWATER TAFFY RECIPE BY TASTY

Here's what you need: sugar, cornstarch, unsalted butter, light corn syrup, salt, water, vanilla extract, flavored extract, food coloring

Provided by Betsy Carter

Categories     Snacks

Yield 35 pieces

Number Of Ingredients 9



Saltwater Taffy Recipe by Tasty image

Steps:

  • Add the sugar to a large pot fitted with a candy thermometer. Sift in the cornstarch and whisk into the sugar until well-combined. Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. Whisk to combine, then turn the heat to medium and cook until the mixture reaches 250°F (120°C).
  • Add the food coloring and stir to combine.
  • Pour the candy into a greased heatproof dish and cool until you are able to handle it, 5-10 minutes.
  • Stretch the mixture out 12 inches (30 cm) (or further) and fold it over itself again and again for 10-15 minutes. The taffy will turn from translucent to opaque.
  • When the taffy becomes harder to pull, roll it to about a 30-inch (76-cm) long and 1-inch (2-cm) thick log on a greased surface. Cut the log in half. Then slice the taffy into bite-size chunks.
  • Wrap each piece of taffy in a square of parchment paper and twist the ends to seal.
  • Enjoy!

Nutrition Facts : Calories 28 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams

1 cup sugar
1 tablespoon cornstarch
1 tablespoon unsalted butter
⅔ cup light corn syrup
1 teaspoon salt
½ cup water
1 teaspoon vanilla extract
½ teaspoon flavored extract, of your choice
2 drops food coloring, coloring of your choice

SALTWATER TAFFY

Make and share this Saltwater Taffy recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 45m

Yield 1 1/2 lbs

Number Of Ingredients 7



Saltwater Taffy image

Steps:

  • Combine sugar, corn syrup, salt and water in a 2 quart pan.
  • Cook over medium high heat, stirring constantly till sugar dissolves.
  • Heat mixture without stirring, until it reaches a hard boil stage.260* --
  • Remove from heat mix in remaining ingredients.
  • Pour into a lightly buttered jelly roll pan.
  • Cool until just able to handle.
  • Butter hands -- gather taffy into a ball and pull.
  • Continue to pull until light in color and hard to pull.
  • Divide into fourths.
  • Pull each fourth into a 1/2" thick rope --
  • Cut into 1" pieces using buttered scissors --
  • Wrap individually in waxed paper -- .

Nutrition Facts : Calories 1817.2, Fat 15.8, SaturatedFat 9.7, Cholesterol 40.7, Sodium 1836.4, Carbohydrate 441.5, Sugar 327.3, Protein 0.2

2 cups sugar
1 cup light corn syrup
1 teaspoon salt
1 1/2 cups water
2 tablespoons butter
1/4 teaspoon food coloring
3/4 teaspoon extract, of your choice

SALT WATER TAFFY

Make and share this Salt Water Taffy recipe from Food.com.

Provided by MEnney

Categories     Candy

Time 1h

Yield 50 pieces, 50 serving(s)

Number Of Ingredients 7



Salt Water Taffy image

Steps:

  • In a heavy saucepan, mix together sugar and cornstarch.
  • Stir in corn syrup, water, salt, and margarine.
  • Place over medium heat and stir until sugar dissolves.
  • Cover pan and bring to a boil for 2 to 3 minutes.
  • Uncover, place thermometer in pan and cook to 266°F
  • Remove from heat and add food coloring and flavoring oil.
  • Stir gently, pour onto a greased marble slab or a shallow greased pan to cool.
  • When cool enough to handle, grease hands and pull until light and has a satiny gloss.
  • Pull into a long rope, cut with scissors and wrap in waxed paper squares, twisting ends.
  • Makes 50 pieces.

2 cups sugar
2 tablespoons cornstarch
1 cup light corn syrup
3/4 cup water
2 tablespoons margarine
1 teaspoon salt
1/4 teaspoon lorann gormet flavoring

KID-FRIENDLY SALTWATER TAFFY

Make and share this Kid-Friendly Saltwater Taffy recipe from Food.com.

Provided by Karen From Colorado

Categories     Candy

Time 1h20m

Yield 2 pounds

Number Of Ingredients 7



Kid-Friendly Saltwater Taffy image

Steps:

  • Butter the sides of a 2 qt saucepan.
  • Add to the pan the sugar, corn syrup, water and salt.
  • Cook over med heat, stirring constantly until sugar is dissolved.
  • Continue cooking to 265 degrees (hard-ball stage) without stirring (mixture should boil gently over entire surface).
  • Remove from heat.
  • Stir in butter or margarine, flavoring and color.
  • Pour into a buttered 15x10x1 inch pan.
  • Cool about 20 minutes or until easily handled.
  • Butter hands and pull candy until difficult to pull.
  • Cut into fourths.
  • Pull each piece into a long strand about 1/2 inch thick.
  • Cut taffy into bite size pieces using buttered scissors.
  • Wrap each piece in clear plastic or plastic wrap with a Christmas design.
  • Store overnight.

Nutrition Facts : Calories 1290.1, Fat 4.1, SaturatedFat 2.4, Cholesterol 10.1, Sodium 1888.8, Carbohydrate 330.9, Sugar 245.2

2 cups sugar
1 cup light corn syrup
1 cup water
1 1/2 teaspoons salt
2 teaspoons butter or 2 teaspoons margarine
1/4 teaspoon peppermint oil (or any other flavor you like)
7 drops red food coloring or 7 drops green food coloring

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