Old Fashioned So Georgia Cracker Salad Extremely Easy Recipes
GEORGIA CRACKER SALAD
Make and share this Georgia Cracker Salad recipe from Food.com.
Provided by Sharon123
Categories Brunch
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium size bowl, coarsely crush the crackers with your hands- you should have big cracker pieces.
- Add the remaining ingredients, mix well, and serve immediately.
- Season, to taste, with salt and pepper.
OLD-FASHIONED SO. GEORGIA CRACKER SALAD (EXTREMELY EASY)
I noticed every cracker salad here at RZ called for fresh tomatoes so I figured ... why not ... I'll put in the recipe I was raised on. The other recipes here look good also ... this just happens to be the one I am used to and we dearly love it. It is great as a side-dish with fried chicken, great as an appy stuffed inside little cherry or grape tomatoes, and perfect as a complete lunch when stuffed inside a tomato. Haha ... DH is sitting here now eating it as a dip on top of more saltines. :)
Provided by Moonchild64
Categories Lunch/Snacks
Time 10m
Yield 3-4 pints, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pour tomatoes (including juice) in a large boil. Using your hands, squeeze each tomatoe through your fingers (be careful you don't squirt the juice on you -- I poke each one good with my fingers gently before I commence squeezing) until they look crushed but still chunky. Yes, you can buy already crushed tomatoes but I don't like their texture -- almost like a sauce instead of crushed tomatoes.
- To the tomatoes, add remaining ingredients and stir. If appears to dry for you, add a LITTLE more mayo.
- Salt and pepper to taste.
- Tastes just as great either fresh made or after refrigerated.
Nutrition Facts : Calories 136.4, Fat 8.3, SaturatedFat 2.1, Cholesterol 188.6, Sodium 151.3, Carbohydrate 8.6, Fiber 1.6, Sugar 4, Protein 7.4
MY SALTINE CRACKER SALAD
Make and share this My Saltine Cracker Salad recipe from Food.com.
Provided by True Texas
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Crush saltines crackers.
- Add the rest of the ingredients.
- Then add as much mayonnaise as needed.
- Chill.
Nutrition Facts : Calories 454.3, Fat 30.8, SaturatedFat 5.1, Cholesterol 113.4, Sodium 911.1, Carbohydrate 39.4, Fiber 1.1, Sugar 7.6, Protein 6.4
CARROT AND CRACKER SALAD
Make and share this Carrot and Cracker Salad recipe from Food.com.
Provided by Mercy
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first five ingredients together.
- Add enough mayonnaise to achieve the consistency you desire.
- Add seasoning to taste.
- Serve immediately.
Nutrition Facts : Calories 298, Fat 17.5, SaturatedFat 3, Cholesterol 103.5, Sodium 531.7, Carbohydrate 30.7, Fiber 2.2, Sugar 8, Protein 5.4
CRACKER SALAD
Quick, easy and few ingredients that fool the palet into thinking there are many more ingredients in it.
Provided by Kreation72033
Categories Onions
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Chop first three ingredients and put in mixing bowl. Crush the crackers and add to bowl of veggies.
- Add Mayonnaise and mix well.
- You can eat immediately or if you let sit in fridge overnight, the juices from the tomato will turn the crackers slightly pink and when eaten, people think there is shrimp or cheese in it. It is quite delightful as a very colorful and delicious salad.
- I have even used as an appetizer serving it with celery sticks or even on more crackers.
- Try it -- you won't believe how good it is!
SOS -- "STUFF" ON A SHINGLE
After being wounded in Italy in 1944, my grandfather returned home and improvised a dish he was often served in the military. The Army called it "Chipped Beef on Toast". The soldiers called it Something (I can't mention here) On a Shingle, and in classic military tradition, that name was reduced to SOS. My grandfather taught this recipe to my dad, who, in turn, also taught it to my mother and me. My mother, who is offended by the idea of having the first "S" of SOS on her table, calls it Creamed Beef on Toast. All measures are approximate. Because of this, the recipe multiplies well. Heck, you could make enough to feed an army. ;-)
Provided by ATM 67
Categories < 60 Mins
Time 35m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Combine ground beef, onion and garlic on a large skillet or pot, and brown the beef.
- Once the beef is browned and your onions clear, add the flour. There are two important things to note here - (1) Do not drain the beef (2) Add enough flour to completely absorb all the liquid in the pan.
- Once all fluid is absorbed by the flour and you have a nice roux, add your milk. Again, remember that the measures are approximate. So, you want to add about twice as much milk as flour.
- *Do not be afraid of adding too much milk. If you do, you will just have to cook it for longer in the next step, but the flavor will reward you for your efforts.
- Season with salt and pepper and bring to a boil. Reduce heat and slowly cook away the fluid, stirring often, until you have a nice thick milk gravy.
- Spoon generous amounts over dry toast (like an open-faced sandwich) and enjoy.
- We never have it with a salad or veggies, but they would go well this dish.
Nutrition Facts : Calories 533.7, Fat 27.5, SaturatedFat 11.7, Cholesterol 119.9, Sodium 161.5, Carbohydrate 33.5, Fiber 1.4, Sugar 1.7, Protein 35.7
GEORGIA CRACKER SALAD
This is a traditional Southern salad. Best if eaten immediately upon preparing.
Provided by CHEAPMARYHUNT
Categories Salad Egg Salad Recipes
Time 22m
Yield 4
Number Of Ingredients 6
Steps:
- Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.
Nutrition Facts : Calories 769 calories, Carbohydrate 29.5 g, Cholesterol 84.3 mg, Fat 70.8 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 10.8 g, Sodium 852.7 mg, Sugar 2.6 g
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