Old West Bean And Burger Packets Recipe 445

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WESTERN-STYLE BAKED BEANS

My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar. If you don't have a slow cooker, you can bake them in the oven until heated through.

Provided by Michelle Bomgaars

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h25m

Yield 32

Number Of Ingredients 10



Western-Style Baked Beans image

Steps:

  • Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.

Nutrition Facts : Calories 186.2 calories, Carbohydrate 13.5 g, Cholesterol 31.7 mg, Fat 9.7 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 3.3 g, Sodium 617.1 mg, Sugar 6.7 g

1 pound ground beef
2 (28 ounce) cans baked beans with pork
1 pound bacon, cooked and crumbled
½ pound cooked ham, chopped
2 tablespoons minced onion
1 tablespoon chili powder
¼ cup ketchup
¼ cup packed brown sugar
1 tablespoon molasses
¼ cup water

OLD WEST BEAN AND BURGER PACKETS RECIPE - (4.4/5)

Provided by á-77017

Number Of Ingredients 6



Old West Bean and Burger Packets Recipe - (4.4/5) image

Steps:

  • GRILL DIRECTIONS: Heat grill. In medium bowl, combine ground beef, bread crumbs, barbecue sauce and pepper; mix well. Shape mixture into four 3-inch patties. Place each patty on 18x12-inch piece of heavy-duty foil; top each with 1/4 of the beans and onion rings. Wrap each packet securely with double-fold seals. When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 30 minutes or until meat is no longer pink in center. OVEN DIRECTIONS: Heat oven to 350°F. Prepare recipe as directed above. Place packets, seam side up, in 15x10xl-inch baking pan. Bake at 350°F. for 20 to 30 minutes or until meat is no longer pink in center. NUTRITION INFORMATION PER SERVING: SERVING SIZE: 1/4 of Recipe Calories 380 Calories from Fat 140 Vitamin A 6% Calcium Vitamin C 8% Iron Total Fat 16g Saturated 6g Cholesterol 70mg Sodium 700mg Total Carbohydrate 33g Dietary Fiber 7g Sugars 2g Protein 27g DIETARY EXCHANGES: 2 Starch, 3 Medium-Fat Meat

1 lb lean ground beef
1/4 cup dry bread crumbs
1/4 cup barbecue sauce
1/8 tsp pepper
1 (16-oz) can baked beans
1 medium onion, sliced, separated into rings

WESTERN BEAN AND BURGER SOUP

Hearty veggie crumbles stand in for beef in this Western-style vegetable-burger soup made with black beans, tomatoes, green chiles and corn.

Provided by My Food and Family

Categories     Plant-Based Recipes

Time 35m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 9



Western Bean and Burger Soup image

Steps:

  • Bring ingredients to boil in large saucepan on medium-high heat; cover.
  • Simmer on low heat 15 min. or until crumbles are cooked through (160ºF), stirring occasionally.

Nutrition Facts : Calories 140, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 14 g

1 can (15 oz.) black beans, drained
1 can (14-1/2 oz.) diced tomatoes and green chiles, undrained
1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
3 cups water
1 cup frozen corn
1 small onion, chopped
3 cloves garlic, minced
1 Tbsp. ground cumin
1/2 tsp. hot pepper sauce

WESTERN BEAN AND BURGER SOUP

Make and share this Western Bean and Burger Soup recipe from Food.com.

Provided by Shellbelle

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9



Western Bean and Burger Soup image

Steps:

  • Mix all ingredients in a large pot or Dutch oven.
  • Bring to a boil over medium-high heat and cover.
  • Reduce heat to low and simmer 15 minutes, stirring occasionally.

Nutrition Facts : Calories 113.9, Fat 3.5, SaturatedFat 0.4, Sodium 710.4, Carbohydrate 10.9, Fiber 3, Sugar 2, Protein 10.2

1 can black beans, drained
1 can diced tomato, undrained
1 (12 ounce) package frozen boca vegetarian ground beef
3 cups water
1 cup chopped onion
3 cloves garlic, minced
1 tablespoon ground cumin
1 teaspoon hot pepper sauce
1 teaspoon salt

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