Ole Guacamole With Key Lime Recipes

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ZESTY LIME GUACAMOLE RECIPE

Make this guacamole recipe with just five ingredients in only 15 minutes! This Zesty Lime Guacamole Recipe can be made on even the busiest of weeknights.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 5



Zesty Lime Guacamole Recipe image

Steps:

  • Mash avocados in medium bowl.
  • Stir in remaining ingredients.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

3 fully ripe avocados
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
1/4 cup chopped red onions
1 tomato, seeded, chopped
1 jalapeño pepper, seeded, chopped

OLE! GUACAMOLE WITH KEY LIME

Make and share this Ole! Guacamole With Key Lime recipe from Food.com.

Provided by The Spice Guru

Categories     Mexican

Time 5m

Yield 8 serving(s)

Number Of Ingredients 16



Ole! Guacamole With Key Lime image

Steps:

  • CUT four fresh ripe avocados in half lengthwise using a small sharp or serrated knife; separate halves.
  • REMOVE the pits and the top inner stems from avocados.
  • SCOOP out or squeeze avocado pulp into a bowl.
  • SQUEEZE fresh Key lime juice, removing seeds; measure 2 teaspoons juice, pouring it over the avocado pulp in bowl.
  • MASH the avocado pulp with a fork, alternately stirring, avoiding over-mashing.
  • MINCE fresh onion finely if adding onion; measure 2 teaspoons minced onion into the bowl (OR use 1/4 teaspoon onion powder if you must).
  • SPRINKLE or measure 1 teaspoon margarita (kosher) salt to taste (if desired, you may also add 1 dash ground black pepper, and 1 dash garlic powder).
  • STIR with a fork until combined and creamy.
  • SERVE and enjoy this great-tasting fresh quacamole with your favorite tortilla chips and Mexican foods!
  • SNAP your fingers and shout "OLE!".

Nutrition Facts : Calories 170.2, Fat 14.9, SaturatedFat 2.1, Sodium 393.2, Carbohydrate 10.6, Fiber 7.4, Sugar 1.6, Protein 2.5

4 fresh ripe medium avocados
2 teaspoons freshly squeezed key lime juice
1 teaspoon margarita salt (kosher salt)
2 teaspoons finely minced fresh onions
2 teaspoons fresh lemon juice (in place of lime juice)
1 dash garlic powder
1 dash ground black pepper
2 small diced ripe tomatoes (or Ro-Tel canned seasoned)
2 tablespoons minced green onions or 2 tablespoons red onions
2 tablespoons minced fresh cilantro leaves
2 chopped pickled jalapeno peppers (or 1 teaspoon brine)
2 teaspoons fresh lemon juice (in place of lime juice)
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon crushed Mexican oregano
1/4 teaspoon ground black pepper

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