Olive Garden Tortellini Bolognese Recipes
THE ACTUAL OLIVE GARDEN BOLOGNESE SAUCE RECIPE (SPAGHETTI SAUCE)
This is the actual Olive Garden bolognese (spaghetti sauce) recipe that I got from the Olive Garden website. Please don't leave a feedback saying how this recipe, "Is soooo much better than Olive Garden's", or how it is, "Close to Olive Garden's, but no cigar". It IS Olive Garden's recipe. Now we just have to figure out how they make their breadsticks! I like to throw the cooked veggies in the blender so my son doesn't realize that they're in there! ;)
Provided by mojoloh
Categories Lunch/Snacks
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
- Add meat and cook 10 minutes over medium heat, stirring occasionally.
- Deglaze pan with wine, let it reduce.
- Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
- Serve over fresh, hot pasta.
TORTELLINI BOLOGNESE (OLIVE GARDEN COPYCAT)
Classic ingredients and savory fresh herbs combine to create this hearty Bolognese, featuring a slowly simmered red sauce. Serve with freshly grated Parmesan cheese over cheese tortellini.
Provided by ElizabethKnicely
Categories Meat
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.
- DEGLAZE pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour.
- TOSS hot, drained pasta in sauce. Top with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 1137.4, Fat 43.8, SaturatedFat 16.6, Cholesterol 158.1, Sodium 2139.9, Carbohydrate 124.3, Fiber 8, Sugar 5, Protein 52.1
OLIVE GARDEN TORTELLINI BOLOGNESE
Make and share this Olive Garden Tortellini Bolognese recipe from Food.com.
Provided by Member 610488
Categories Meat
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan over medium heat. Add celery, carrot, onion, garlic and cook gently for 5 minutes or until translucent. Add beef and sausage to saucepan. Using spatula, break meat into small pieces. Cook 10 minutes over medium heat, stirring occasionally.
- Add wine and stir to deglaze pan; reduce until wine is evaporated. Add tomatoes and remaining ingredients. Simmer slowly for 1 hour.
- Cook tortelloni according to package directions and drain. Toss hot pasta in sauce. Top with parmesan cheese. Serve immediately.
Nutrition Facts : Calories 414.6, Fat 27.1, SaturatedFat 8.4, Cholesterol 62.3, Sodium 577.8, Carbohydrate 11.9, Fiber 2.4, Sugar 5.3, Protein 20.1
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