Brown Butter Recipes
BROWN BUTTER FROSTING
Brown butter frosting is an 'old' recipe that is not commonly used anymore; however it is delicious. It is easy to make as long as you are careful to not burn the butter. This frosting is great on top of brownies.
Provided by blueyedfeather
Categories Desserts Frostings and Icings Buttercream
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes. Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract.
- Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 31.4 g, Cholesterol 12.4 mg, Fat 4.7 g, Protein 0.1 g, SaturatedFat 3 g, Sodium 34.3 mg, Sugar 30.9 g
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- Cut butter into small evenly-sized pieces. Place into light-colored, heavy-duty 10-inch skillet or 1-quart saucepan.
- Melt butter over medium heat. Swirl butter in pan or stir occasionally to make sure butter cooks evenly.
- As butter melts, it will begin to foam. Watch butter closely. The color will progress from a bright yellow to a golden tan, then quickly to a deep golden brown.
- When you smell a nutty aroma, butter is deep golden brown and browned milk solids appear in bottom of pan, take pan off the heat. Immediately transfer browned butter into heat-proof bowl.
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- Once melted, reduce heat to medium low and continue cooking, watching closely and stirring occasionally.
- Once simmering stops and butter is golden and smells nutty, remove from heat, about 5 minutes.
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