OLIVE OIL-ROASTED LEEKS
Categories Vegetable Side Bake Leek Bon Appétit
Number Of Ingredients 3
Steps:
- Place a rimmed baking sheet in oven and preheat to 400°F. Cut 6 leeks, white and pale-green parts only, in half lengthwise. Rinse well and pat completely dry. Toss with 1/2 cup olive oil; season with salt. Arrange leeks, cut side down, on hot baking sheet and cover loosely with foil. Reduce oven temperature to 300°F. Bake until leeks are lightly browned on cut sides and very tender, about 1 1/2 hours.
- Uncover leeks and turn cut side up. Increase oven temperature to 400°F; roast leeks until golden brown, 15-20 minutes. (Reserve the oil for making vinaigrettes or roasting vegetables. Let cool; cover and chill.)
ROASTED FISH WITH LEEKS AND OLIVE SALSA VERDE
Leeks show their gentle side in this speedy weeknight fish recipe. A lemony olive salsa verde adds brightness to the dish, while red-pepper flakes bring some heat. Serve this with rice, polenta or crusty bread to soak up the tangy-sweet juices. For a richer, more full-flavored variation, try salmon or tuna fillets instead of milder white fish.
Provided by Melissa Clark
Categories easy, weekday, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. Season fish all over with salt and pepper, and set aside while you prepare the leeks.
- Cut the leeks into matchsticks: Place a leek half, flat side down, on a cutting board and cut it in half crosswise. Then slice the pieces lengthwise into thin (1/4-inch-thick) matchsticks. Repeat with remaining leeks.
- Spread leeks out on a rimmed baking sheet. Lightly drizzle them with oil and a pinch of salt and pepper, and toss to coat. Push aside the leeks to create 4 spaces in the center of the sheet pan just large enough for the fish fillets, then place the fillets in those cleared spaces. (Avoid putting the fish on top of the leeks, which won't cook as well if they're covered.)
- Drizzle fish with oil. Roast until the fish is opaque and just cooked through but not yet flaky, about 10 to 15 minutes, depending on the thickness of fish. The leeks surrounding the fish will be soft and silky, while those at the edges of the pan may turn delightfully brown and crisp in spots. If the fish is done but you think the leeks need a little more time, transfer the fish to a serving platter, tent with foil to keep warm, and continue to cook the leeks for another few minutes.
- While the fish is in the oven, make the salsa verde: Using a fine rasp grater, grate 1/2 teaspoon lemon zest into a small bowl. Halve the lemon and squeeze in 1 tablespoon juice.
- Stir in olives, cilantro, garlic, red-pepper flakes and a pinch of salt. Slowly drizzle in oil, stirring to combine. Taste and add more salt, red-pepper or another squeeze of lemon, if needed.
- Place fish on plates and surround with leeks. Top with olive salsa verde.
ROASTED LEEKS
Provided by Bryan Miller
Categories side dish
Time 15m
Yield About 15 servings
Number Of Ingredients 4
Steps:
- Clean and trim the leeks, leaving some of the root on.
- Steam the leeks in water or wine until almost cooked.
- Place leeks on a hot grill. Brush with olive oil and season with salt and pepper. Cook on each side for three to five minutes, or until they are slightly charred.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 293 milligrams, Sugar 5 grams
More about "olive oil roasted leeks recipes"
OLIVE OIL–ROASTED LEEKS RECIPE | BON APPéTIT
Web Sep 17, 2014 Preparation Step 1 Place a rimmed baking sheet in oven and preheat to 400°. Cut leeks in half lengthwise. Rinse well and pat …
From bonappetit.com
Estimated Reading Time 2 mins
From bonappetit.com
Estimated Reading Time 2 mins
- Place a rimmed baking sheet in oven and preheat to 400°. Cut leeks in half lengthwise. Rinse well and pat completely dry. Toss with oil in a large bowl; season with salt.
- Arrange leeks, cut side down, on hot baking sheet and cover loosely with foil. Reduce oven temperature to 300°. Bake until leeks are lightly browned on cut side and very tender, about 1½ hours.
- Uncover leeks and turn cut side up. Increase oven temperature to 400°; roast leeks until golden brown, 15–20 minutes. (Reserve the oil for making vinaigrettes or roasting vegetables. Let cool; cover and chill.)
- DO AHEAD: Leeks can be baked 4 hours ahead. Let cool; cover and chill. Bring to room temperature before serving.
PERFECT ROASTED LEEKS (WITH PARMESAN!) | LIVE EAT LEARN
Web Apr 19, 2021 4 medium leeks 2 Tbsp olive oil 30 mL ¼ tsp salt Pinch of pepper 1 Tbsp shredded parmesan cheese omit for vegan or dairy-free …
From liveeatlearn.com
5/5 (10)Category Side DishesCuisine AmericanTotal Time 30 mins
From liveeatlearn.com
5/5 (10)Category Side DishesCuisine AmericanTotal Time 30 mins
SIMPLE ROASTED LEEKS (BAKED LEEKS) - WHERE IS MY SPOON
Web Jan 27, 2021 3-4 large leeks 2 tablespoons olive oil 1 teaspoon sweet paprika See note ½ teaspoon hot paprika more or less to taste fine sea salt and ground black pepper 1-2 tablespoons chopped fresh parsley …
From whereismyspoon.co
From whereismyspoon.co
EASY ROASTED LEEKS RECIPE A FLAVORFUL SIDE DISH - BLOG …
Web Slice each leek in half lengthwise, and rinse the leek under running water to get rid of any dirt or sand held between the leaves. Place the leeks cut side up in a 13×9 baking dish. Brush the leeks with olive oil. Sprinkle the …
From blogbydonna.com
From blogbydonna.com
RECIPE: OVEN-ROASTED LEEKS | WHOLE FOODS MARKET
Web Method Preheat the oven to 400°F. Lightly oil a medium roasting pan, and brush leeks with 1 tablespoon oil. Sprinkle with salt and pepper. Roast leeks until tender, about 35 to 45 minutes. While roasting, drizzle leeks …
From wholefoodsmarket.com
From wholefoodsmarket.com
37 LEEK RECIPES THAT WILL CHANGE YOUR ONION OUTLOOK
Web Apr 11, 2021 Creamy Potato and Leek Gratin. Cutting leeks into large pieces gives them a presence equal to disks of potato, while cooking the vegetables separately before combining—the leeks are braised in ...
From epicurious.com
From epicurious.com
PARMESAN ROASTED LEEKS - SPEND WITH PENNIES
Web May 6, 2019 Place leeks cut side down in an oven-safe pan with ½ cup water. Cover and simmer on the stove top on low for about 5 minutes or until slightly tender. Drain any water and flip leeks over so they are cut …
From spendwithpennies.com
From spendwithpennies.com
OLIVE OIL ROASTED LEEKS - CRAVING CALIFORNIA
Web Jul 29, 2022 Recipe Steps: Step 1. Season Place the halved leeks in a baking dish or onto a sheet tray. Drizzle with olive oil and season each leek with salt and pepper. Scatter …
From cravingcalifornia.com
5/5 (3)Category Side DishCuisine American, FrenchCalories 291 per serving
From cravingcalifornia.com
5/5 (3)Category Side DishCuisine American, FrenchCalories 291 per serving
CREAMY POTATO & LEEK SOUP WITH FRESH PRESS FARMS OLIVE OIL DRIZZLE
Web Mar 13, 2023 Mince the garlic. Heat the oil in a large pot over medium heat. Add the leeks and sauté for about 7-8 minutes, stirring occasionally, until softened. Add the garlic and …
From food52.com
From food52.com
ROASTED LEEKS WITH PARMESAN RECIPE - ALLRECIPES.COM
Web Sep 14, 2022 Directions Preheat oven to 425 degrees F (220 degrees C). Trim leeks by discarding the root end and the dark green tops. Quarter leeks and rinse well to remove …
From allrecipes.com
From allrecipes.com
ROASTED LEEKS WITH LEMON BUTTER RECIPE - ALLRECIPES.COM
Web Sep 13, 2022 Preheat oven to 425 degrees F (220 degrees C). Melt butter in a small microwave-safe dish in 10-second increments until melted. Stir in lemon juice and …
From allrecipes.com
From allrecipes.com
TURKISH-STYLE BRAISED LEEKS RECIPE IN OLIVE OIL |THE …
Web May 17, 2022 In a medium saucepan heat ¼ cup extra virgin olive oil over medium-high heat until shimmering. Add the leeks, carrots, and garlic and season with kosher salt, black pepper, and the spices. Toss around and cook for about 5 to 7 minutes, stirring regularly as needed until the leeks and carrots soften just a bit. Add 2 cups of water, the rice ...
From themediterraneandish.com
From themediterraneandish.com
ROASTED LEEKS RECIPE WITH HERBS DE PROVENCE
Web Directions Heat the oven to 400 degrees F. Cut the leeks in half, lengthwise. In a rimmed baking sheet, toss the leeks with olive oil, Herbs de Provence, salt and pepper. Roast …
From inspiredtaste.net
From inspiredtaste.net
ROASTED LEEK AND CAULIFLOWER | VEGETARIAN RECIPES | OOOOBY
Web Add the oil and toss to coat. Transfer the vegetables to a rimmed baking tray and roast for 20 minutes, until the cauliflower is charred in spots and the leeks are well browned. …
From vegbox.locavore.scot
From vegbox.locavore.scot
TOP 49 ROASTED LEEKS AND FENNEL RECIPE RECIPES
Web Web Nov 17, 2018 · 3 leeks thinly sliced 2 white onions thinly sliced 2 small fennel thinly sliced 2 cloves garlic crushed 1/4 tsp salt 1/2 cup cashews soaked in boiling water for 10 …
From newdavos.jodymaroni.com
From newdavos.jodymaroni.com
ROAST LEEKS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Web Drop the leeks in a pan of boiling salted water for 2 to 3 minutes to soften - this is called blanching. Drain them well (if there's too much water in them they won't roast properly) and toss in a bowl with a good lug of olive oil, a splash of red wine vinegar, the chopped thyme leaves and the garlic.
From jamieoliver.com
From jamieoliver.com
BEST LEEK RECIPE - HOW TO MAKE GARLICKY LEEKS IN OLIVE OIL - FOOD52
Web Jan 8, 2013 Slice off the root end completely and slice the leeks crosswise into 2-inch chunks. In a small frying pan, heat the olive oil to hot but not smoking. Turn down the heat and add the garlic and cook just until fragrant, about 30 seconds. It’s very easy to overcook garlic; you are barely cooking it, just enough to bring out the aroma.
From food52.com
From food52.com
OLIVE OIL–ROASTED LEEKS RECIPE | BON APPéTIT
Web Sep 17, 2014 Preheating the pan helps the leeks take on some color; cooking at a lower temperature ensures they're fully tender.
From foodhunter.net-freaks.com
From foodhunter.net-freaks.com
CARAMELIZED LEEKS WITH BALSAMIC REDUCTION - TEXAS DE …
Web Caramelized Leeks Recipe Ingredients: 5 large leeks, rinsed and trimmed 3 cloves of garlic, smashed 1 tablespoon unsalted butter 2.5 oz extra virgin olive oil 2 tsp …
From texasdebrazil.com
From texasdebrazil.com
OLIVE OIL OVEN ROASTED LEEKS - MARLA MERIDITH
Web Nov 10, 2019 1 Pre heat oven to 400 degrees with the rack in the middle. Cut the bottoms and tops off the leeks, you will only be using the white and light green parts. Cut those pieces in half. Peel off the outer most layer. Rinse any dirt out. Pat dry with paper towels. 2 Place the leeks in a baking dish or cookie sheet in a single layer.
From marlameridith.com
From marlameridith.com
ROASTED AND BRAISED LEEKS - THE DAILY MEAL
Web A 13-by-9-by-2-inch pan (the sort handy for lasagna) should do. Swirl 6 tablespoons melted butter and 3 tablespoons olive oil in the pan. Settle in the clean leeks. Slide pan into a 500F oven and roast, 15 minutes. Pull out pan. Use tongs to turn over each leek. Roast, 7 minutes. Pull out pan, and turn leeks.
From thedailymeal.com
From thedailymeal.com
ROASTED PEPPERS WITH LEEKS RECIPE - SHEAMUS FEELEY - FOOD & WINE
Web Jun 12, 2017 Add the leeks and cook until just tender, about 3 minutes. Drain and pat dry with paper towels. Return the leeks to the saucepan with 1 tablespoon of the olive oil …
From foodandwine.com
From foodandwine.com
SIMPLE SLOW ROASTED LEEKS - THE FITCHEN
Web Feb 20, 2015 ¼ cup olive oil 1 tablespoon sea salt Instructions Wash leeks thoroughly and remove their leafy greens and about ½" inch off the bottom of each stalk. Chop in …
From thefitchen.com
From thefitchen.com
OLIVE OIL ROASTED LEEKS - FRESH-PRESSED OLIVE OIL
Web Mar 11, 2019 Directions. Step 1. Place a rimmed baking sheet in the oven and preheat to 400°F. Cut 6 leeks, white and pale-green parts only, in half lengthwise. Rinse well and …
From freshpressedoliveoil.com
From freshpressedoliveoil.com
CRISPY ROASTED LEEKS - MY KITCHEN LITTLE
Web Jan 16, 2022 Coat the leeks, as thoroughly as you can, with olive oil and season with salt and pepper all over. Place them in/on a large roasting pan or sheet pan and roast until …
From mykitchenlittle.com
From mykitchenlittle.com
You'll also love