EASY HOMEMADE OLIVE OIL MAYONNAISE
Have you ever wanted to try homemade olive oil mayonnaise but were afraid it would be a hassle? This recipe uses an immersion blender, but don't worry if you don't have one--I've included instructions to make it without it in the note section of this recipe. You'll never want to buy regular mayonnaise again once you see how easy making it homemade really is!
Provided by Cheryl King
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 32
Number Of Ingredients 7
Steps:
- Pour eggs, olive oil, canola oil, lemon juice, white wine vinegar, dry mustard, and salt into a large mason jar.
- Place the blade of an immersion blender near the bottom of the jar and blend, starting at high speed until combined, about 20 seconds. Raise the blender using an up and down motion and mix until mayonnaise is emulsified, about 1 minute.
- Place a lid on the jar and refrigerate until use, for up to two weeks.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 0.1 g, Cholesterol 10.2 mg, Fat 14.3 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 22.1 mg
OLIVE OIL MAYONNAISE
I started making this years ago when it was suggested that my fresh eggs would make really good mayonnaise. I didn't like the idea of soybean oil so I used my olive oil. Here it is best to use standard salad olive oil and not virgin or extra virgin. I have also left out the garlic and onion powders when preparing it for a poppy seed sweet dressing and have used lime juice. It doubles easily.
Provided by Maeven6
Categories Very Low Carbs
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Put egg, salt and spices into a food processor.
- Add lemon juce and pulse a couple of times to blend.
- Turn the processor onto continuous mode and sloooowwwly pour the olive oil into the processor tube. Stream should be no larger than a pencil thick.
- When the stream is done continue to the count of five. Your done.
- Use in salads, sandwiches and anything calling for Mayonnaise.
Nutrition Facts : Calories 1998.3, Fat 221.4, SaturatedFat 31.4, Cholesterol 211.5, Sodium 2400.2, Carbohydrate 3.6, Fiber 0.4, Sugar 1.2, Protein 6.8
OLIVE OIL / SAFFLOWER OIL MAYONNAISE (MAYO)
I have been looking for a healthy "Mayo" recipe for a while now, and finally decided to try one, that I had found. It was a dismal failure. I think adding the mustard and lemon juice, at the beginning, may have caused the egg to curdle, and it never thickened. So, I tried mixing the egg and slowly drizzled oil mixture, first, and then the lemon, salt and mustard. Voila! Success! I used Brown Mustard with Horseradish, because that is what I had in the house. But, I think you could use Dijon or even yellow mustard, with excellent results. I mixed Olive Oil and Safflower Oil, because I had seen that Olive Oil, by it's self, it really strong. But, you can use any oil or combination of oils. I hope my recipe is what you are looking for, and that you enjoy it, as much as my hubby and I do.
Provided by Devonviolet
Categories Lunch/Snacks
Time 15m
Yield 27 tbsp, 27 serving(s)
Number Of Ingredients 6
Steps:
- Place the egg in a food processor, or blender, and turn it on.
- Slowly drizzle oil mixture, until all added. The mayo will thicken, as more oil is added.
- Add mustard, salt and lemon juice.
- Pulse the food processor, or blender, until all ingredients are well blended.
- Scoop into a glass jar, and store in refrigerator. This will stay fresh for up to ten days.
Nutrition Facts : Calories 109.5, Fat 12.2, SaturatedFat 1.2, Cholesterol 6.9, Sodium 24.2, Carbohydrate 0.1, Protein 0.2
More about "olive oil safflower oil mayonnaise mayo recipes"
SAFFLOWER MAYONNAISE RECIPE | RECIPELAND
From recipeland.com
4.1/5 (307)Total Time 10 minsServings 12Calories 738 per serving
THE BEST MAYO YOU'VE EVER MADE - THE WHOLE30® PROGRAM
From whole30.com
SIMPLE HOMEMADE OLIVE OIL MAYONNAISE - RECIPES WITH …
From recipeswitholiveoil.com
Cuisine American, MediterraneanTotal Time 4 minsCategory Sauces And CreamsCalories 701 per serving
STONEHOUSE MAYO & AIOLI – STONEHOUSE OLIVE OIL
From stonehouseoliveoil.com
SAFFLOWER OIL MAYONNAISE RECIPE - BOSSRECIPES.COM
HOMEMADE AVOCADO OIL MAYO RECIPE - MIND OVER MUNCH
From mindovermunch.com
OLIVE OIL SAFFLOWER OIL MAYONNAISE MAYO RECIPES
From tfrecipes.com
HELLMANN'S MAYONNAISE DRESSING WITH OLIVE OIL 30OZ : TARGET
From target.com
KRAFT REDUCED FAT MAYONNAISE WITH OLIVE OIL - 30 FL OZ : TARGET
From target.com
IS CANOLA OIL GOOD FOR MAYONNAISE? - DELISH RECIPES
From recipes.tibet.org
OLIVE OIL / SAFFLOWER OIL MAYONNAISE (MAYO) RECIPE
From pinterest.com
SAFFLOWER OIL MAYONNAISE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAFFLOWER MAYONNAISE RECIPE | DEPORECIPE.CO
From deporecipe.co
WHICH OIL IS BEST FOR MAYONNAISE? - TEST FOOD KITCHEN
From testfoodkitchen.com
OLIVE OIL / SAFFLOWER OIL MAYONNAISE (MAYO) RECIPE
From pinterest.com
TOP 45 OLIVE OIL MAYONNAISE RECIPE RECIPES
From danastasianne.churchrez.org
SAFFLOWER MAYONNAISE - BIGOVEN.COM
From bigoven.com
KRAFT MAYO WITH OLIVE OIL REDUCED FAT MAYONNAISE - KROGER
From
SAFFLOWER OIL MAYONNAISE RECIPE | DEPORECIPE.CO
From deporecipe.co
TOP 5 WAYS TO USE OLIVE OIL IN COOKING
From oliveandbasket.com
30-SECOND HOMEMADE MAYO - THE WHOLE SMITHS
From thewholesmiths.com
You'll also love