Omg Mac N Cheese Recipes

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OMG MAC 'N CHEESE!

I took a recipe I found online and used it as the base for mine. This stuff is dynamite! This dish explodes with flavor...OMG Mac and Cheese has everything you want from mac and cheese: creamy, melty, stretchy cheese sauce with notes of cheddar, Colby Jack, and Monterey Jack. This makes a tender pasta/cheese with a topping of crunchy, toasted breadcrumbs. And OMG Mac 'n Cheese is a dish where everyone will want your recipe! (bacon is optional)

Provided by Marty Fredericks

Categories     Lunch/Snacks

Time 55m

Yield 1 9x13, 8 serving(s)

Number Of Ingredients 14



OMG Mac 'n Cheese! image

Steps:

  • Preheat the oven to 400 degrees F.
  • Grease a 9x13-inch casserole dish.
  • In a large pot of boiling, salted water, cook the pasta halfway through according to package directions.
  • Drain the pasta.
  • In a large skillet, melt 2 tablespoons of butter.
  • Add the breadcrumbs and sauté, stirring frequently, until toasty brown.
  • Pour the breadcrumbs into a bowl and set it aside.
  • In the same skillet, melt the remaining 3 tablespoons of butter.
  • Pour in the milk and cayenne.
  • Add the cheddar, Monterey Jack, and Colby Jack and melt until a smooth sauce forms.
  • Fold the pasta into the cheese sauce in the skillet.
  • Season the mixture with salt and pepper, but I like to let the person spice their serving with salt and pepper to their liking.
  • Pour the pasta and cheese mixture into the prepared casserole dish.
  • Top the mac and cheese with the panko breadcrumbs.
  • Cover and bake for 25 minutes, removing the lid for the last 5-10 minutes.
  • Let sit for 10 minutes before serving.

Nutrition Facts : Calories 940.8, Fat 62.5, SaturatedFat 31.1, Cholesterol 142.6, Sodium 1078.8, Carbohydrate 55.2, Fiber 2.6, Sugar 4.4, Protein 38.3

1/2 gallon salt water, for boiling
1 (16 ounce) package medium pasta shells
5 tablespoons unsalted butter, divided
1 cup panko breadcrumbs
1 cup whole milk
1/2 teaspoon cayenne pepper (this is a MUST in my version!)
8 ounces extra-sharp cheddar cheese, freshly shredded
8 ounces monterey jack cheese, freshly shredded
8 ounces colby-monterey jack cheese, freshly shredded
2 tablespoons salt for the water, plus enough to add on your serving per taste
pepper
1 teaspoon pepper
1 lb bacon
1/2 teaspoon cayenne

OMG MACARONI AND CHEESE

Make and share this Omg Macaroni and Cheese recipe from Food.com.

Provided by OSheri

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8



Omg Macaroni and Cheese image

Steps:

  • Preheat oven to 450.
  • Cook macaroni noodles, drain.
  • in another sauce pan melt the butter over med / high heat, wisk in the flour, gradually add the milk and half n half stirring constantly until thickened. Add the salt n pepper and the cheese stir until melted.
  • Spray a 9x13 pan, pour the macaroni mixture in and bake for 2o to 30 minutes or until browned.
  • ENJOY!

Nutrition Facts : Calories 566.9, Fat 33.8, SaturatedFat 21, Cholesterol 101.8, Sodium 792.5, Carbohydrate 40.2, Fiber 1.6, Sugar 4.6, Protein 25.3

12 ounces medium pasta shells
1/4 cup butter
1/4 cup flour
2 cups whole milk
1 cup half-and-half
1 teaspoon salt
1 teaspoon cracked black pepper
4 cups white extra-sharp cheddar cheese (I use Sargento)

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