One Pan Spicy Rice Recipes

ONE-PAN SPICY PRAWNS AND RICE RECIPE BY TASTY

Here's what you need: onion, garlic, red chili, red pepper, chorizo, turmeric, salt, pepper, long grain rice, water, pea, prawn

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 12

One-Pan Spicy Prawns and Rice Recipe by Tasty image

Steps:

Fry the onions, garlic, chilli, and red pepper with a little olive oil.
Add the chorizo after a minute.
Stir in the turmeric, salt, pepper, and long grain rice.
Pour in the water and simmer for 20 minutes.
Stir in the peas and prawns until prawns are pink and no longer translucent, about 3-4 minutes.
Enjoy!

Nutrition Facts : Calories 414 calories, Carbohydrate 54 grams, Fat 11 grams, Fiber 3 grams, Protein 22 grams, Sugar 6 grams

Ingredients

1 onion
3 cloves garlic
1 red chili
1 red pepper, diced
¼ lb chorizo
½ teaspoon turmeric
1 teaspoon salt
½ teaspoon pepper
1 ¼ cups long grain rice
1 ¾ cups water
⅔ cup pea
⅓ lb prawn

ONE POT SPICY RICE

Tasty, easy and spicy - with minimal washing up!

Provided by caaaath

Time 20m

Yield Serves 2

Number Of Ingredients 9

One Pot Spicy Rice image

Steps:

Chop the onion, green pepper and chilli. In a large, deep frying pan or wok, fry these ingredients for a few minutes until they soften.
Add the rice into the pan, followed by the water. Stir the rice, making sure it doesn't stick to the bottom of the pan.
You may want to add the water in bit by bit as it gets absorbed. This will make sure you don't use too much water and get soggy rice.
Stir in the turmeric, chilli powder and garam masala (if using). Bring the rice to the boil and add the peas.
Simmer until the rice has absorbed the water and serve.

Ingredients

1/2 cup basmati rice
1 1/2 cups boiling water (roughly)
2 teaspoons turmeric
1/2 teaspoon garam masala (optional)
1/2 teaspoon cayenne pepper (chilli powder)
1/2 red onion
1/2 green pepper
1 or 2 red chillis
a handful of peas

ONE PAN SPICY RICE

This simple rice dish is a useful backup - it needs practically no preparation and uses storecupboard ingredients

Provided by Good Food team

Categories Lunch, Supper, Vegetable

Time 20m

Number Of Ingredients 10

One pan spicy rice image

Steps:

Heat the oil in a large nonstick pan that has a lid, then fry the garlic and curry paste over a medium heat for 1 minute, until it smells toasty.
Tip the rice into the pan with the stock, chickpeas and raisins and stir with a fork to stop the rice from clumping. Season with salt and pepper, then cover and bring to the boil. Reduce to a medium heat and cook for 12-15 minutes or until all the liquid has been absorbed and the rice is tender.
Squeeze the excess water from the spinach with your hands. Tip it into the pan along with 2 tbsp of hot water and fluff up the rice with a fork, making sure the spinach is mixed in well. Toss in the cashews. Serve drizzled with natural yogurt if you like.

Nutrition Facts : Calories 380 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 66 grams carbohydrates, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 1.02 milligram of sodium

Ingredients

1 tbsp sunflower oil
2 garlic cloves , crushed
2 tbsp medium curry paste (Madras is a good one to use)
250g basmati rice , rinsed
450ml vegetable stock
400g can chickpeas , drained and rinsed
handful of raisins
175g frozen leaf spinach , thawed
handful of cashew nuts
natural yogurt to serve, optional

ONE PAN SPICY RICE

Uses storecupboard ingredients. Most of the time I find I have the stuff to make this anyway. Satisfies my takeaway cravings without the guilt.

Provided by PinkCherryBlossom

Categories Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

One Pan Spicy Rice image

Steps:

Heat the oil in a large nonstick pan that has a lid.
Fry the garlic and curry paste over a medium heat for 1 minute, until it smells toasty.
Tip the rice into the pan with the stock, chickpeas and raisins and stir with a fork to stop the rice from clumping.
Season with salt and pepper, then cover and bring to the boil.
Reduce to a medium heat and cook for 12-15 minutes or until all the liquid has been absorbed and the rice is tender.
Squeeze the excess water from the spinach with your hands.
Tip it into the pan along with 2 tbsp of hot water and fluff up the rice with a fork, making sure the spinach is mixed in well.
Toss in the cashews.
Serve drizzled with natural yogurt if you like.

Nutrition Facts : Calories 474.8, Fat 10.7, SaturatedFat 1.8, Sodium 391.9, Carbohydrate 83.9, Fiber 8.6, Sugar 7.2, Protein 13.3

Ingredients

1 tablespoon sunflower oil
2 garlic cloves, crushed
2 tablespoons medium curry paste
250 g basmati rice, rinsed
450 ml vegetable stock
400 g chickpeas, drained and rinsed
4 tablespoons raisins
175 g frozen leaf spinach, thawed
1/4 cup cashew nuts
plain yogurt, to serve (optional)

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In a large skillet, heat the olive oil over medium heat. Saute jalapeno pepper and garlic for about 30 seconds.
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Bring mixture to a boil, reduce heat to a simmer, and cover with a lid. Simmer on low for 15-20 minutes until rice is tender and liquid is gone.

One Pan Spicy Rice Recipes

ONE-PAN SPICY PRAWNS AND RICE RECIPE BY TASTY

Here's what you need: onion, garlic, red chili, red pepper, chorizo, turmeric, salt, pepper, long grain rice, water, pea, prawn

ONE POT SPICY RICE

Tasty, easy and spicy - with minimal washing up!

ONE PAN SPICY RICE

This simple rice dish is a useful backup - it needs practically no preparation and uses storecupboard ingredients

ONE PAN SPICY RICE

Uses storecupboard ingredients. Most of the time I find I have the stuff to make this anyway. Satisfies my takeaway cravings without the guilt.

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