One Pot Club Sandwich Pasta Recipes
ONE-POT CLUB SANDWICH PASTA
The classic club sandwich is transformed into a delicious one-pot pasta, filled with all your favorite fixings.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In 5- to 5 1/2-quart Dutch oven, melt butter over medium heat; add bread crumbs. Cook 2 to 4 minutes, stirring frequently, until bread crumbs are toasted and light brown; remove to small bowl.
- Add chicken broth and pasta to Dutch oven; heat to boiling over high heat. Reduce heat to medium; simmer 12 to 14 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
- Add shredded cheese and turkey, stirring frequently, until cheese is melted. Gradually add spinach, stirring constantly, until starting to wilt. Remove from heat; stir in mayonnaise, bacon and tomatoes. Top with toasted bread crumbs before serving.
Nutrition Facts : Calories 510, Carbohydrate 46 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Servings, Sodium 820 mg, Sugar 3 g, TransFat 0 g
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