GINGERBREAD I
Gingerbread is an old-fashioned, warm, and spicy treat you can make easily at home with this recipe.
Provided by Kathleen Dickerson
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees (175 degrees C). Grease and lightly flour one 8 inch square baking pan.
- Cream shortening and sugar until light. Add the egg and molasses and beat thoroughly.
- Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon.
- Bring water to a boil and add alternately with flour mixture to the creamed mixture, beating well after each addition. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm and enjoy.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 30.6 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 235.5 mg, Sugar 16 g
GINGERBREAD HOUSE
Orange and lemon zests make this recipe, from Bill Yosses, the former White House pastry chef, especially delicious, if you plan on eating your gingerbread house (and you can, even weeks after baking). But feel free to leave them out. We strongly recommend using a scale here. It will make it much easier to accurately measure the ingredients and to evenly divide the dough. This recipe, for the house's building blocks, is large, and it makes enough for the project featured in our How to Make a Gingerbread House guide. But as the instructions state, you'll want to make it in two batches, since it's too big for the average stand mixer. Note that you'll want to bake your gingerbread at least a few days before assembling the house, to give the slabs time to harden, and set aside a few hours for decoration and assembly.
Provided by Julia Moskin
Categories cookies and bars, project, dessert
Time 2h
Yield Gingerbread for 1 9-by-9-inch house
Number Of Ingredients 12
Steps:
- Make half of the batch: In a mixer fitted with the paddle attachment, cream together half the butter and half the sugar for 5 minutes, until fluffy. Scrape down sides.
- Meanwhile, sift together the dry ingredients - the flour, ginger, cinnamon, baking soda, baking powder and salt - and set aside half.
- With mixer running at low speed, add two eggs, one at a time. Mix in 1 cup molasses. Scrape down bowl.
- In 3 batches, add half the dry ingredients, mixing just to combine. To prevent any flour from flying out, make sure the mixer is off when adding each batch, and drape a towel over it when mixing. Mix in zest of 1 lemon and 1 orange.
- Pull dough out of mixer, and wrap in plastic wrap, or transfer to a resealable plastic bag. Repeat Steps 1 to 5 to make the remaining dough. Refrigerate overnight.
- When ready to bake, heat the oven to 350 degrees.
- Roll out dough: For each square, weigh out about 20 ounces of dough. The goal is to end up with five 9-inch squares, so you'll roll them out a bit larger, bake them and trim off the edges.
- Lightly dust a large piece of parchment paper with flour. Place the chilled dough on top. Roll side to side and up and down to make a rough square shape. While you roll, make frequent quarter-turns so that the dough remains even.
- Roll until dough is about 10 by 10 inches and a generous 1/4-inch thick. Transfer to a baking sheet. Repeat with remaining dough. (Any dough left after the squares have been prepared can be rolled out 1/4-inch thick and used for cookies.) In the oven, the slab will rise to about 3/8- or 1/2-inch thickness, which will make the house extra sturdy.
- Bake for 25 to 30 minutes, until even and firmly set. Place pans on racks to cool. To prevent bending and cracking, carefully transfer to racks by lifting parchment paper. When completely cool, stack the slabs, still on parchment, and set aside to dry out at room temperature for 3 to 7 days. (When ready to assemble, see How to Make a Gingerbread House guide for full instructions.)
GLORIFIED GINGERBREAD
Gingerbread bar cookies.
Provided by Suzanne Stull
Categories Desserts Cookies Bar Cookie Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.
- Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.
Nutrition Facts : Calories 484.3 calories, Carbohydrate 73.1 g, Cholesterol 32.6 mg, Fat 18.7 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 4.8 g, Sodium 543.3 mg, Sugar 39.2 g
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
More about "one pot gingerbread recipes"
EASY GINGERBREAD RECIPE {GINGERBREAD CAKE} - CAKEWHIZ
From cakewhiz.com
4.8/5 (4)Total Time 50 minsCategory DessertCalories 403 per serving
EASY HOMEMADE GINGERBREAD (SOFT & MOIST!) - SPEND …
From spendwithpennies.com
5/5 (50)Total Time 1 hr 5 minsCategory Cake, DessertCalories 177 per serving
- Combine baking soda and 2 tablespoons water. Add to the batter and mix well. Stir in boiling water until fully combined.
MARY BERRY GRANNY'S GINGERBREAD RECIPE | BBC2 SIMPLE …
From thehappyfoodie.co.uk
Cuisine BritishCategory Afternoon TeaServings 24Total Time 35 mins
INSTANT POT GINGERBREAD PUDDING CAKE - CARAMEL …
From carameltintedlife.com
ONE-BOWL HOMEMADE GINGERBREAD SNACKING CAKE
From garlicandzest.com
GINGERBREAD CAKE {A ONE BOWL RECIPE} - IN JENNIE'S …
From injennieskitchen.com
20 BEST GINGERBREAD RECIPES - EASY GINGERBREAD DESSERT …
From thepioneerwoman.com
THE BEST EASY SOFT GINGERBREAD COOKIES • LOVE FROM …
From lovefromtheoven.com
GINGERBREAD CAKE MADE IN A CROCK POT - GEMMA’S BIGGER ...
From biggerbolderbaking.com
GINGERBREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (143)Calories 180 per servingTotal Time 45 mins
- Preheat the oven to 350°F. Grease and flour a 9" square pan. , In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, ginger, cinnamon, cloves, and nutmeg., Melt the butter in a heatproof measuring cup.
- Add the molasses to the cup, and pour into the dry ingredients in the bowl, mixing to moisten., Add the water or coffee, stirring to combine.
TOP DAILY RECIPES: FROM ONE POT TUSCAN PASTA TO AGEDASHI ...
From onegreenplanet.org
ONE POT GINGERBREAD RECIPES
From tfrecipes.com
CROCK-POT GINGERBREAD OATMEAL - CROCK-POT LADIES
From crockpotladies.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH
From realsimple.com
INSTANT POT GINGERBREAD BREAD PUDDING (WITH OVEN OPTION)
From theleangreenbean.com
GINGERBREAD SLOW COOKER OATMEAL - THE SEASONED MOM
From theseasonedmom.com
HEALTHY GINGERBREAD OATMEAL (ONE POT RECIPE) - VEGGIEKINS BLOG
From veggiekinsblog.com
INSTANT POT GINGERBREAD CAKE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
10+ ONE-POT VEGETARIAN SUMMER DINNER RECIPES - EATINGWELL
From eatingwell.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
21 ONE-POT DINNER RECIPES TO MAKE WEEKNIGHTS EASIER
From seriouseats.com
GINGERBREAD CAKE - THE RECIPE REBEL
From thereciperebel.com
GINGERBREAD COOKIE RECIPES
From allrecipes.com
INSTANT POT GINGERBREAD - I DON'T HAVE TIME FOR THAT!
From idonthavetimeforthat.com
You'll also love