PORK POCHERO RECIPE - (4.1/5)
Provided by vlacer
Number Of Ingredients 15
Steps:
- Heat cooking oil in a cooking pot. Sauté garlic, onions, and tomatoes Add pork and cook until the color turns light brown. Put-in fish sauce, whole pepper corn, and tomato sauce. Stir. Add water and let boil. Simmer until pork is tender (about 30 to 40 minutes). Put-in potato, plantain, and chick peas. Cook for 5 to 7 minutes. Add cabbage and long green beans. Cook for 5 minutes. Stir-in the bok choy. Cover the pot and turn off the heat. Let the residual heat cook the bok choy (about 5 minutes). Transfer to a serving plate and serve. Share and enjoy!
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