One Serving Brownie Cake Recipes

BROWNIE FOR ONE!

Chocolaty indulgence at in it's simplest form! ((for a lower-calorie version, replace sugar with Splenda or other artificial sweetener, and replace 1 tablespoon of oil with applesauce. This eliminates around 300 calories- if you're afraid of losing flavor, try one or the other variation or replacing just half the sugar))

Provided by TinkerToy

Categories Dessert

Time 5m

Yield 1 brownie, 1 serving(s)

Number Of Ingredients 7

Brownie for One! image

Steps:

Combine all ingredients in a mug.
Mix well.
Microwave on high for 45-60 seconds, be sure not to overcook. Brownie should still be wet on sides and in the middle when done.
Let stand to cool for a few minutes.
Grab a fork and dig in!

Nutrition Facts : Calories 575.2, Fat 29, SaturatedFat 4.4, Sodium 159.4, Carbohydrate 80.2, Fiber 4.4, Sugar 50.3, Protein 5.3

Ingredients

1/4 cup flour
1/4 cup sugar
2 tablespoons baking cocoa
2 tablespoons water
2 tablespoons vegetable oil or 2 tablespoons canola oil
1 dash salt
1/4 teaspoon vanilla

CHOCOLATE BROWNIE CAKE

I worked from several recipes to come up with this one when I wanted brownies one day, but had run out of eggs. It didn't come out at all as I expected, but that was a good thing! If you can't decide between cake or a brownie, this is the perfect compromise.

Provided by alyxandra76

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h20m

Yield 16

Number Of Ingredients 16

Chocolate Brownie Cake image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Stir flour, white sugar, brown sugar, cocoa powder, baking powder, and salt together in a large bowl. Pour in water, vegetable oil, milk, and vanilla extract; mix until well blended. Spread into the prepared pan.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes. Let cool completely, about 30 minutes.
Stir confectioners' sugar, butter, and cocoa powder together in a bowl until smooth. Mix in enough milk to reach a spreading consistency.
Spread frosting over cooled brownies; drizzle caramel topping on top. Cut into squares.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 40.6 g, Cholesterol 6.3 mg, Fat 12 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 3.2 g, Sodium 214.8 mg, Sugar 23.3 g

Ingredients

cooking spray
2 cups all-purpose flour
1 cup white sugar
¾ cup brown sugar
½ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
⅔ cup vegetable oil
⅓ cup milk
1 teaspoon vanilla extract
½ cup confectioners' sugar
3 tablespoons butter, softened
2 tablespoons unsweetened cocoa powder
1 tablespoon milk, or more to taste
¼ cup caramel ice cream topping, or to taste

BROWNIE PUDDING CAKE

Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates into layers as it bakes, making its own sauce.

Categories Cake Chocolate Egg Dessert Bake Kid-Friendly Walnut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes 1 cake

Number Of Ingredients 13

Brownie Pudding Cake image

Steps:

Preheat the oven to 350°F. Into a bowl sift together the flour, 1/3 cup of the cocoa powder, the baking powder, and the salt. In another bowl whisk together the eggs, the granulates sugar, the butter, the milk, and the vanilla, add the flour mixture, and stir the batter until it is just combined. Stir in the walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan. In a bowl whisk together the remaining 1/3 cup cocoa powder, the brown sugar, and the water, pour the mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it.
Serve the cake hot with the ice cream.

Ingredients

1 cup all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon double-acting baking powder
3/4 teaspoon salt
2 large eggs
1 cup granulated sugar
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts
3/4 cup firmly packed light brown sugar
1 1/3 cups boiling water
Accompaniment: coffee ice cream

ONE SERVING BROWNIE CAKE

Make and share this One Serving Brownie Cake recipe from Food.com.

Provided by ix3fruits

Categories Dessert

Time 3m

Yield 1 brownie cake, 1 serving(s)

Number Of Ingredients 5

One Serving Brownie Cake image

Steps:

Mix all ingredients together.
Microwave for 30 sec.

Nutrition Facts : Calories 61.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.1, Sodium 55.1, Carbohydrate 12.1, Fiber 0.4, Sugar 0.1, Protein 2.2

Ingredients

2 tablespoons flour
1 tablespoon sugar-free chocolate syrup or 1 tablespoon unsweetened cocoa powder
1/8 teaspoon baking powder
1 teaspoon egg substitute
salt (about a pinch)

ICE CREAM COOKIE DESSERT

Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! -Kimberly Laabs, Hartford, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 5

Ice Cream Cookie Dessert image

Steps:

In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 573 calories, Fat 27g fat (14g saturated fat), Cholesterol 49mg cholesterol, Sodium 353mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

1 package (15-1/2 ounces) Oreo cookies, crushed, divided
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 jar (16 ounces) hot fudge ice cream topping, warmed
1 carton (8 ounces) frozen whipped topping, thawed

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Web Jul 12, 2020 A fudgy chocolate Brownie Cake made from scratch. Print Pin Rate Ingredients 115 grams ( 1/2 cup or 1 stick) unsalted butter 300 …
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Calories 409 per serving

Grease an 8-inch round springform cake tin with butter and line the bottom with baking or parchment paper. Preheat oven to 170 C (340 F) standard / 150 C (300 F) fan-forced.
Place butter and chocolate in a large heatproof bowl. Heat in the microwave, stirring every 30 seconds, until melted and smooth. Set aside to cool slightly.
Meanwhile carefully separate your eggs, ensuring no egg yolk accidentally lands in the egg whites.
Place egg whites in a large bowl, along with the sugar, and beat with an electric mixer on medium speed until thick and voluminous. This may take a while – 5 minutes or so – keep going until stiff peaks form. When you remove the whisk, the meringue should be stiff enough to hold its shape and not drip (see photo below).

One Serving Brownie Cake Recipes

BROWNIE FOR ONE!

CHOCOLATE BROWNIE CAKE

I worked from several recipes to come up with this one when I wanted brownies one day, but had run out of eggs. It didn't come out at all as I expected, but that was a good thing! If you can't decide between cake or a brownie, this is the perfect compromise.

BROWNIE PUDDING CAKE

Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates into layers as it bakes, making its own sauce.

ONE SERVING BROWNIE CAKE

Make and share this One Serving Brownie Cake recipe from Food.com.

ICE CREAM COOKIE DESSERT

Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! -Kimberly Laabs, Hartford, Wisconsin

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