Onion Souffle Dip Recipes

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ONION DIP FROM SCRATCH

Provided by Alton Brown

Categories     appetizer

Time 25m

Yield 1 batch

Number Of Ingredients 8



Onion Dip from Scratch image

Steps:

  • In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

HOT ONION DIP

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Provided by Tracie Smothers Stephens

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 48

Number Of Ingredients 4



Hot Onion Dip image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  • In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
  • Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g

3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
2 cups grated Parmesan cheese
½ cup mayonnaise

HOT ONION & CHEESE SOUFFLé DIP RECIPE - (4.4/5)

Provided by á-25138

Number Of Ingredients 7



Hot Onion & Cheese Soufflé Dip Recipe - (4.4/5) image

Steps:

  • Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.

1 large sweet onion, chopped
3 (8 ounce) packages cream cheese, softened
2 cups Parmesan cheese, freshly grated
1/2 cup mayonnaise
1/2 teaspoon cayenne pepper, plus more to taste
1/4 cup fresh chives, finely chopped, plus more for garnish
Kosher salt and freshly ground black pepper

ONION SOUFFLE SPECTACULAR DIP!

People will carry your pan around trying to find out who made this dip!

Provided by Carrie Rissler @CarrieFairy

Categories     Dips

Number Of Ingredients 6



Onion Souffle Spectacular Dip! image

Steps:

  • Mix all ingredients together. Red pepper is optional but a great kick to spice it up!
  • Bake at 375F for about 20 to 25 minutes.
  • Serve with pita or bagel chips. Can also half size the recipe for smaller gatherings.

1 medium yellow or white onion, chopped
2 package(s) cream cheese
2 cup(s) parmesan cheese
2 pinch(es) pepper
1/2 cup(s) mayonnaise
1 teaspoon(s) crushed red pepper (optional)

HOT ONION SOUFFLE DIP

Make and share this Hot Onion Souffle Dip recipe from Food.com.

Provided by Julie Bs Hive

Categories     Onions

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4



Hot Onion Souffle Dip image

Steps:

  • Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
  • Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.

3 (8 ounce) packages cream cheese, softened
2 cups parmesan cheese
1/2 cup mayonnaise
1 (16 ounce) package frozen chopped onions

ONION SOUFFLE

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Margaret Hicks). Excellent dish for parties or socials!

Provided by SouthernBell2627

Categories     Onions

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5



Onion Souffle image

Steps:

  • Combine all ingredients.
  • Bake at 350 degrees for 15 minutes.
  • Serve as a dip with corn chips or a spread with crackers.

Nutrition Facts : Calories 480.3, Fat 41.8, SaturatedFat 23.7, Cholesterol 119.4, Sodium 739.8, Carbohydrate 11.2, Fiber 0.6, Sugar 3.2, Protein 16.6

3 (8 ounce) packages cream cheese
1/2 cup mayonnaise
1 (12 ounce) package frozen onions
1/2 teaspoon garlic powder
2 cups parmesan cheese, grated

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