Quick Rum Cake A La Maison Recipes
EASY RUM CAKE
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Provided by Mariann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
- Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
- To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 51 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 479.3 mg, Sugar 33.5 g
QUICK RUM CAKE A LA MAISON
This is from my Mom's recipe file. It was clipped from Good Housekeeping (1969) and became a family favorite. It was based on a dessert served at La Maison Stohrer in Paris.
Provided by Jacki Allen @jackio46
Categories Cakes
Number Of Ingredients 14
Steps:
- Prepare cake per directions on package for two 9-inch rounds but fold in the orange rind. Bake and cool completely. When cool, using sharp knife cut in half horizontally to make 4 layers. Sprinkle each layer with rum. Place first layer on cake plate( cut side down) and spread with 1/3 of the filling.Repeat with two more layers. Top layer should be top side up. Frost with chocolate frosting and if desired press 1 cup chopped walnuts around the sides of cake. Refrigerate overnight.
- Filling: In small bowl, at medium speed, whip the cream with sugar, salt until stiff peaks form. Fold in vanilla.
- Frosting: In medium bowl, with mixer at low speed, beat the chocolate (melted)sugar and water until well blended. Add eggs, one at a time, beating well after each addition. Add butter and beat until smooth.
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