OPEN-FACED GRILLED CHEESE AND TOMATO SANDWICH
Eli Zabar, owner of The Vinegar Factory in New York City, believes that with only a few fresh ingredients, you can achieve a full-flavored sandwich. This is one of Eli's favorite recipes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 3 open-faced sandwiches
Number Of Ingredients 4
Steps:
- Toast the bread rounds in a toaster oven.
- Place cheddar cheese on top of bread rounds. Toast them in oven until cheese has melted.
- Top cheese with tomato slices. Season with salt and pepper to taste.
GRILLED TOMATO AND CHEESE
Butter does more for a grilled cheese than just browning the bread. Using cultured butter, one made with fermented cream, can add depth and a touch of sweet and tangy richness, thereby elevating the sandwich to new heights.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Thinly slice the tomatoes and lay them on a paper towel. Sprinkle with salt and let sit to release any water, about 15 minutes. Pat dry.
- Lay out 4 slices of the bread on a work surface. Layer each with 2 slices of cheese, making sure that they cover to the edges. Follow with 2 slices of tomato and then 1 more slice of cheese. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
- Place 2 sandwiches into a nonstick medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.
OPEN-FACED TOMATO AND CHEDDAR GRILLED CHEESE
Open-face sandwiches make an easy lunch for a crowd.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat broiler. Arrange tomatoes in a single layer on a rimmed baking sheet. Drizzle with 3 tablespoons oil, and season with salt and pepper. Broil until tomatoes are soft, about 5 minutes.
- Melt butter with remaining tablespoon oil. Brush over cut sides of bread. Broil until top edges are just golden.
- Arrange tomatoes over bread, slightly overlapping. Top with cheese. Place on baking sheet; broil until cheese has melted and is bubbling, 1 to 2 minutes.
TOMATO BACON GRILLED CHEESE
A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!
Provided by MISSY189
Categories Meat and Poultry Recipes Pork
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.
Nutrition Facts : Calories 557 calories, Carbohydrate 28.6 g, Cholesterol 104.1 mg, Fat 38.7 g, Fiber 1.8 g, Protein 23.8 g, SaturatedFat 21.4 g, Sodium 1696.1 mg, Sugar 3.9 g
More about "open faced tomato grilled cheese recipes"
ULTIMATE OPEN FACE GRILLED CHEESE WITH TOMATO AND HAM …
From umamigirl.com
5/5 (1)Calories 323 per servingCategory Sandwiches
- Layer on the ham, tomato slices (sprinkled with salt), and then cheese, leaving a slight border around the outside of the cheese so it doesn’t drip excessively as it melts.
- Place in the center of a toaster oven or 350°F oven until the cheese is melted and the ingredients are warmed through.
OPEN FACED GRILLED CHEESE WITH TOMATO - GREEN VALLEY …
From greenvalleykitchen.com
4/5 (1)Author Jim TarrantServings 2Total Time 15 mins
- Cut loaf of bread in half. Spread butter/herb mixture over bread. You may have some butter/herb mixture left over – save for another use.
- Toast bread under broiler until butter/herb mixture melts and bread is lightly toasted. Remove from oven.
GRILLED CHEESE WITH TOMATO - SPEND WITH PENNIES
From spendwithpennies.com
OPEN FACED GRILLED CHEESE - POCKET CHANGE GOURMET
From pocketchangegourmet.com
OPEN-FACED GRILLED CHEESE RECIPE | BOWFLEX
From bowflex.com
OPEN-FACED TOMATO GRILLED CHEESE – RECIPES NETWORK
From recipenet.org
OPEN-FACED SMOKY TOMATO GRILLED CHEESE - THE DAILY MEAL
From thedailymeal.com
OPEN FACED GRILLED CHEESE AND TOMATO SANDWICH RECIPES
From tfrecipes.net
GRILLED CHEESE WITH SHEET PAN TOMATO SOUP RECIPE | SIDECHEF
From sidechef.com
OPEN-FACE GRILLED CHEESE SANDWICH | SAVEUR
From saveur.com
OPEN-FACED GRILLED CHEESE WITH TOMATO - FULLY MEDITERRANEAN
From fullymediterranean.com
CAPRESE GRILLED CHEESE - I HEART VEGETABLES
From iheartvegetables.com
OPEN FACED GRILLED CHEESE WITH TOMATO | BREAD PIZZA
From cookwithrenu.com
CHEESE ON TOAST RECIPE (OPEN-FACED GRILLED CHEESE) | KITCHN
From thekitchn.com
ITALY'S DEEP-FRIED TAKE ON THE GRILLED CHEESE - TASTING TABLE
From tastingtable.com
BEST OPEN FACED TOMATO AND CHEDDAR GRILLED CHEESE RECIPES
From alicerecipes.com
TOMATO SOUP AND OPEN-FACED GRILLED CHEESE | COMMISSARIES
From commissaries.com
ROASTED TOMATO SOUP WITH OPEN-FACED GRILLED CHEESE
From dinnerwithjulie.com
OPEN-FACED GARDEN VEGGIE SANDWICHES RECIPE: HOW TO MAKE IT
From aesea.dynu.net
HOW TO MAKE THE BEST TOMATO GRILLED CHEESE SANDWICH | KITCHN
From thekitchn.com
You'll also love