OPEN HOUSE PUNCH
Janice Wilson of Manfield, Pennsylvania stirs up this sunny mixture for a crowd. "It's great for parties and weddings. I use tea bags rather than instant tea when brewing the tea for a stronger flavor," she notes.
Provided by Taste of Home
Time 10m
Yield 85 servings (4 gallons).
Number Of Ingredients 7
Steps:
- In a large container, combine the first six ingredients; stir until sugar is dissolved. Cover and refrigerate until chilled. Just before serving, transfer to a punch bowl. Stir in ginger ale.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
OPEN HOUSE PUNCH
THIS IS FOR ADULTS ONLY, but it's the best alcoholic beverage for a party I don't drink but when I did in my twenty's it was the best.
Provided by April Alvarez @peaches58
Categories Punches
Number Of Ingredients 6
Steps:
- Mix all ingredients in punch bowl, add sliced oranges and if you want you can add grapes and sliced apples. you can eat the fruit too.
- THE LONGER THE FRUIT SITS IN PUNCH THE MORE IT ABSORBS'S THE TASTE OF EVERYTHING.
OPEN HOUSE PUNCH
A great punch for almost any party. This punch gets a kick from Southern Comfort. I'm posting the recipe as found squirreled away in my Mom's recipe box ... add more Southern Comfort to taste.
Provided by Chef_Lanfear
Categories Punch Beverage
Time 10m
Yield 126 oz, 15 serving(s)
Number Of Ingredients 8
Steps:
- Chill all ingredients.
- Mix all ingredients in punch bowl except soda.
- Add ice.
- Add soda and gently stir.
- Garnish with lemon and orange slices.
- Enjoy!
Nutrition Facts : Calories 267.7, Fat 0.1, Sodium 20.2, Carbohydrate 32.9, Fiber 0.2, Sugar 29.4, Protein 0.5
SOUTHERN COMFORT PUNCH
Freezing the citrus slices keeps this refreshing punch cold without using ice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Line two baking sheets with plastic wrap, and set aside. Slice lemons into rounds as thin as possible. Arrange lemon slices in layers on one prepared baking sheet. Repeat with oranges; layer on second baking sheet. Place in the freezer for 2 to 2 1/2 hours, until fruit slices are frozen.
- Just before serving, open the cans of frozen lemonade and orange juice, and place the frozen concentrates, whole, in a large punch bowl. Add the soda, Southern Comfort, and several handfuls of ice. Remove frozen fruit slices from freezer, and arrange over the top of punch. Serve immediately.
FRUIT PUNCH
"We had a diabetic child in our church youth group a few years ago and tried to fix snacks that would be within his restrictions but enjoyable for the other kids as well," explains Ruth Tacoma of Falmouth, Michigan. "This punch really fills the bill-you'd never know it's a diabetic drink."
Provided by Taste of Home
Time 5m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large pitcher, combine soft drink mix and water. Add orange juice concentrate; mix well. Just before serving, pour mixture into a punch bowl; stir in the soda.
Nutrition Facts : Calories 38 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
OPEN HOUSE PUNCH
Make and share this Open House Punch recipe from Food.com.
Provided by Tona C.
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Chill all ingredients. Add 7-UP just before serving. Garnish with orange and lemon slices.
Nutrition Facts : Calories 235.8, Fat 0.1, Sodium 15.6, Carbohydrate 36.7, Fiber 0.2, Sugar 33.2, Protein 0.6
OPEN HOUSE FRUIT PUNCH
Number Of Ingredients 5
Steps:
- In a large chilled punch bowl, stir together orange juice, pineapple juice and maraschino cherry juice or grenadine syrup.To serve, stir in soda. Add ice ring. Serve in punch cups.*One 16-oz. jar maraschino cherries will contain about 2/3 cup juice.
Nutrition Facts : Nutritional Facts Serves
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