ORANGE, RADISH, AND MINT SALAD
Steps:
- Cut the top and bottom off of each orange. Stand the orange on 1 end on a cutting board and, following the curve of the fruit, cut away the skin and pith of the orange. Cut each orange section out of its pith.
- In a medium bowl toss together the orange sections, onion, radishes, and mint leaves. Drizzle with oil and season with salt and pepper.
ORANGE AND RADISH SALAD
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Wash the radishes, cut off the green tops and the roots, and grate the radishes into a glass salad bowl. Peel the oranges and segment them, reserving 2 tablespoons of the juice. Place the orange segments in the bowl with the grated radish. Mix the remaining ingredients and the reserved orange juice together in a small bowl and pour the marinade over the radish and orange mixture. Cover with plastic wrap and set aside for 30 minutes so that the flavors mix. Serve at room temperature.
ORANGE AND RADISH SALAD
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Wash the radishes, cut off the green tops and the roots, and grate the radishes into a glass salad bowl. Peel the oranges and segment them, reserving 2 tablespoons of the juice. (Remove all the white pith from the orange with a sharp paring knife and then, holding the orange in one hand, run the knife around each segment inside the membrane. Do this over a small bowl to catch the juice.) Place the orange segments in the bowl with the grated radish. Mix the remaining ingredients and the reserved orange juice together in a small bowl and pour the marinade over the radish and orange mixture. Cover with plastic wrap and set aside for 30 minutes so that the flavors mix. Serve at room temperature.
CITRUS SALAD WITH PISTACHIOS & MAPLE VINAIGRETTE
Provided by Nancy Fuller
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the salad: Add the arugula to the bottom of a platter and top with the oranges, grapefruit and avocados. Sprinkle with pistachios and crumbled feta.
- For the vinaigrette: Whisk together the olive oil, white wine vinegar, maple syrup and some salt and pepper.
- Drizzle the dressing over the salad and serve.
ORANGE-PISTACHIO WILD RICE SALAD
Steps:
- Combine brown rice, wild rice and chicken broth in a saucepan and bring to a boil. Cover, reduce heat to a simmer and cook until all water is evaporated and rice is fully cooked, about 45 to 55 minutes. Remove from heat and cool completely.
- When rice is cool, add orange slices, basil, red onion, pistachios and orange zest; mix to incorporate.
- For the dressing:
- Combine the red wine vinegar, olive oil, orange juice, mustard, honey and salt in a metal bowl and whisk to incorporate.
- Pour over rice mixture and toss to incorporate.
Nutrition Facts : Calories 300 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 170 milligrams, Carbohydrate 37 grams, Fiber 3 grams, Protein 8 grams
ORANGE AND RADISH SALAD
The marriage of radish and orange punches way above its weight as a salad. This version is based on one James Beard collected. Alice Waters, the founder of Chez Panisse, has a recipe, too. So does Paula Wolfert, who dedicated her nine cookbooks to Mediterranean cuisine. Their inspiration came from countless Moroccans who have this salad in regular rotation, often with orange flower water. This recipe leaves it out, opting for a simpler but still refreshing salad that requires careful, precise preparation of the oranges and the radishes to make it shine. If you like, add a pinch of cinnamon to the dressing or sprinkle a bit on top.
Provided by Kim Severson
Categories brunch, lunch, salads and dressings, appetizer, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Combine lemon juice, sugar and ¼ teaspoon salt in a jar. Twist on the lid and shake until the sugar and salt dissolve; chill dressing thoroughly.
- When ready to serve, simply arrange the orange rounds on a serving dish or individual plates, top with a pretty pile of radish matchsticks and drizzle with the dressing. Grate a bit of orange zest on top, if desired, and serve with the tiniest bit of flaky sea salt for finishing, if you like - but that exact amount is best left to individual diners.
ORANGE AND RADISH SALAD
Categories Salad Side Orange Spice Radish Summer Cinnamon Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 as a first course
Number Of Ingredients 9
Steps:
- In a small bowl stir together lemon juice, orange-flower water, sugar, cinnamon, cayenne, and salt until sugar is dissolved.
- With a serrated knife cut away orange peels and pith, discarding them, and cut oranges crosswise into 1/4-inch-thick slices. Arrange orange slices on a platter and pour lemon juice mixture over them. Let orange slices macerate 30 minutes.
- Trim radishes and halve lengthwise. Cut radishes into thin half circles and scatter over orange slices. Garnish salad with radish leaves.
More about "orange and radish salad with pistachios recipes"
RADISH SALAD WITH MINT AND PISTACHIOS RECIPE - SIMPLY …
From simplyrecipes.com
5/5 (3)Total Time 25 minsCategory SaladCalories 131 per serving
ORANGE AND RADISH SALAD WITH PISTACHIOS RECIPE - PINTEREST
From pinterest.com
ORANGE AND RADISH SALAD | THE SPLENDID TABLE
From splendidtable.org
CITRUS SALAD WITH DATES & PISTACHIOS | FEASTING AT HOME
From feastingathome.com
ORANGE, PISTACHIO AND RED ONION SALAD | WILLIAMS …
From williams-sonoma.com
MEDITERRANEAN ORANGE SALAD WITH PISTACHIOS | SUNKIST
From sunkist.com
CIAPROCHEF.COM GRAPE, ORANGE, RADISH, AND PISTACHIO SALAD
From ciaprochef.com
CHEERY WINTER SALADS FOR DREARY DAYS - RECIPES FROM NYT COOKING
From cooking.nytimes.com
SUSAN SPUNGEN'S LITTLE GEM SALAD WITH FETA DRESSING RECIPE
From people.com
GRATED CARROT SALAD WITH CITRUS AND PISTACHIOS RECIPE - BON APPéTIT
From bonappetit.com
ROMAINE SALAD WITH ORANGE & RADISH - EATINGWELL
From eatingwell.com
CITRUS SALAD WITH ORANGE-FLOWER WATER, PISTACHIOS, AND …
From bonappetit.com
WATERMELON RADISH SALAD WITH ORANGE AND GOAT CHEESE
From rhubarbarians.com
FENNEL ORANGE SALAD WITH RADISHES, FETA AND PISTACHIOS
From scrummylane.com
HAWAII-STYLE SHERBET RECIPE - NYT COOKING
From cooking.nytimes.com
BLOOD ORANGE AND RADISH SALAD WITH PISTACHIOS
From myprimrosehillkitchen.com
You'll also love