ORANGE-BERRY SPARKLER
Citrus and berry flavors combine with diet soda to make this bubbly thirst quencher.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 gal. or 16 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Place granulated sweetener and drink mixes in large plastic or glass pitcher. Add water; stir until drink mixes are dissolved.
- Refrigerate until ready to serve.
- Stir in ginger ale. Serve over ice cubes in 16 tall glasses.
Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BERRY SPARKLER
Steps:
- Mash raspberries and sugar together with a fork. Spoon mixture into a champagne glass and top with Prosecco.
RASPBERRY-ORANGE SPARKLERS
Provided by Food Network Kitchen
Time 15m
Yield 1 drink
Number Of Ingredients 0
Steps:
- Pulse 1 cup raspberries and 1/2 cup each mint and sugar in a food processor. Let sit 10 minutes, stirring occasionally, then strain through a fine mesh sieve. For each drink, combine 1/2 ounce each of the puree and orange-flavored vodka in a glass; top with sparkling white wine and garnish with raspberries.
ORANGE-BERRY SPARKLER
I have a large bottle of ginger ale I need to use up. I found this recipe on line. I have not made it yet.
Provided by Charlotte J
Categories Punch Beverage
Time 5m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 5
Steps:
- NOTE: You may want to make this using only 1 cup of Splenda first. Taste it, then add the rest if you need it.
- Place Splenda and soft drink mixes in large plastic or glass pitcher.
- Add water and stir until drink mixes are dissolved.
- Refrigerate until ready to serve.
- Stir in ginger ale.
- Serve over ice cubes in 16 tall glasses.
- Garnish each glass with a fresh orange slice just before serving.
Nutrition Facts : Sodium 7.3, Protein 0.1
CRANBERRY ORANGE ICED TEA SPARKLER
For a fun play on bubble tea, cut some jellied cranberry sauce into "caviar," then put a spoonful into this seasonal mocktail. The carbonation from the Italian soda will give it a lava-lamp effect.
Provided by Food Network
Categories beverage
Time 1h25m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Bring 1 quart water to a boil, then remove from the heat and add the tea bags. Steep the tea, dunking the bags occasionally, 10 minutes. Remove the tea bags. Add the cranberry juice and stir. Refrigerate until chilled completely, about 1 hour.
- Fill a tall glass a third of the way with the cranberry tea, then fill the rest of the way with the Italian orange soda. Add a heaping tablespoon of the cranberry cubes. Garnish with an orange zest curl and serve. Repeat with 11 more glasses and the remaining ingredients.
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