Orange Cordial Recipes

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ORANGE CORDIAL

Never drink bought cordial again! A great way to use up excess oranges. I found I could mix in a similar ratio as that used for bought cordial however the colour will be a lot paler. This should yield about 850mLs of cordial. Cooling time not included.

Provided by auntchelle

Categories     Beverages

Time 25m

Yield 20 serving(s)

Number Of Ingredients 4



Orange Cordial image

Steps:

  • Remove the peel from the oranges. Peel thin enough that you don't get any of the white pith.
  • Place in a large saucepan together with the sugar and water. Heat until boiling. Reduce heat to create a fast simmer. Cook at this rate for 10 minutes.
  • Whilst cooking, juice the 3 oranges (about 200mls).
  • After 10 minutes simmering, remove from heat. Add the juice and citric acid; stir well.
  • Leave to cool (about 2 hours).
  • Strain and bottle.
  • To serve mix a ratio of 1:5 cordial to water (ie 40ml cordial to 200mls water).

Nutrition Facts : Calories 111.8, Fat 0.1, Sodium 1.1, Carbohydrate 28.7, Fiber 1.1, Sugar 25, Protein 0.3

3 oranges, juice and zest of (approx 200mL juice needed)
500 g sugar
600 ml water
15 g citric acid

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