SAVORY ZUCCHINI BREAD PUDDING
I've been serving this dish for years and always receive compliments on it. If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300° for 10 minutes. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small skillet, saute onion and celery in butter until tender; set aside., In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and poultry seasoning. In a small bowl, whisk the pumpkin, eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the bread cubes, zucchini, cheese and onion mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 182 calories, Fat 10g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 408mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
LEMONY ZUCCHINI BREAD
Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. My family loves this lemon zucchini bread at all times of the year.-Field Editor Carol Funk, Richard, Saskatchewan.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. In another bowl, whisk the eggs, milk, oil, lemon juice and extract. Stir into dry ingredients just until moistened. Fold in the zucchini, poppy seeds and lemon zest. , Pour into 2 greased 9x5-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 187 calories, Fat 8g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 195mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI BREAD PUDDING
Make and share this Zucchini Bread Pudding recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large frypan, saute and stir the zucchini and corn in hot oil for 3 minutes.
- Add in roasted pepper, garlic, basil, parsley, and sage; stir and cook for 2 minutes or until zucchini is tender.
- Add in bread cubes; stir.
- Place half of the mixture in a greased 2-quart baking dish.
- Sprinkle with half the cheese.
- Place remaining zucchini mixture over the cheese layer; sprinkle with remaining cheese.
- Sprinkle with pecans.
- In a mixing bowl, beat the eggs; add half-and-half, salt and pepper; stir to mix.
- Pour over bread mixture.
- Bake, uncovered, at 350° for 35 minutes or until a knife comes out clean.
- Let rest 10 minutes before serving.
ZUCCHINI BREAD
Makes great gifts around holidays. You may substitute raisins for the chocolate if you wish.
Provided by GAF55
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into prepared pans.
- Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 minutes. Cool on wire rack.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 33.7 g, Cholesterol 25.4 mg, Fat 13.1 g, Fiber 1 g, Protein 3 g, SaturatedFat 3.3 g, Sodium 70.8 mg, Sugar 20.7 g
LEMON ZUCCHINI BREAD
I thought my mom made the best zucchini bread - until I added lemon! This is a wonderful, light zucchini bread that's not too sweet.
Provided by REBECITA
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan.
- In a bowl, beat together the zucchini, sugar, egg, and oil. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.
- Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 25.2 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 164.6 mg, Sugar 12.8 g
More about "zucchini bread pudding recipes"
ZUCCHINI BREAD PUDDING – …
From strudelandstreusel.com
5/5 (1)Estimated Reading Time 2 minsServings 6-9Total Time 35 mins
- Whisk the eggs, milk, vanilla, sugar and melted butter vigorously together and pour over the bread.
- Sprinkle with more brown sugar and then press the bread into the liquid with a spatula until all cubes have absorbed liquid.
LEMON ZUCCHINI BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PISTACHIO ZUCCHINI BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ZUCCHINI BREAD PUDDING: “WHEN LIFE GIVES YOU DRY …
From babybirdsfarm.com
ZUCCHINI BREAD (BETTER THAN EVER!) - SALLY'S BAKING …
From sallysbakingaddiction.com
{SECRET INGREDIENT} ZUCCHINI BREAD - FAMILY TABLE …
From familytabletreasures.com
LEMON POPPY SEED ZUCCHINI BREAD - CREATIONS BY …
From creationsbykara.com
ZUCCHINI BREAD RECIPES
From allrecipes.com
LEMON ZUCCHINI BREAD - EATINGWELL
From eatingwell.com
STAN'S BEEF BRISKET (DONE RIGHT!) - RECIPE - COOKS.COM
From cooks.com
INSANELY MOIST & BUTTERY ZUCCHINI BREAD PUDDING (VEGAN)
From blogilates.com
SAVORY ZUCCHINI BREAD PUDDING RECIPE: HOW TO MAKE IT
From aefle.dynu.net
ITALIAN SAUSAGE, ZUCCHINI, AND BELL PEPPER BREAD PUDDING
From emerils.com
20 BEST ZUCCHINI BREAD RECIPES TO USE UP ALL THAT SUMMER SQUASH
From allrecipes.com
CHOCOLATE PUDDING ZUCCHINI BREAD - RECIPE - COOKS.COM
From cooks.com
10 COMFORTING VEGETABLE CASSEROLE RECIPES MADE FOR SHARING
From seriouseats.com
BEST LEMON ZUCCHINI BREAD RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
PINEAPPLE ZUCCHINI BREAD - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
BREAD AND BUTTER PUDDING RECIPE — EATWELL101
From eatwell101.com
ALL BREAD RECIPES ON THE APP STORE
From apps.apple.com
TURNED AN OOPS INTO DESSERT – ZUCCHINI BREAD PUDDING
From christinasfoodandtravel.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #eggs-dairy #vegetables #oven #vegetarian #eggs #dietary #squash #equipment
You'll also love