CREAMY ORANGE CARAMELS
Each Christmas I teach myself a new candy recipe. Last year I started with my caramel recipe and added a splash of orange extract for fun. This year I just might try buttered rum extract. -Shelly Bevington-Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 pounds (80 pieces).
Number Of Ingredients 6
Steps:
- Line an 11x7-in. dish with foil, letting ends extend over sides by 1 in.; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine the sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low; boil gently, without stirring, for 4 minutes., Remove from the heat; gradually stir in milk. Cook and stir until a candy thermometer reads 244° (firm-ball stage). Remove from the heat; stir in extracts. Immediately pour into prepared dish (do not scrape saucepan). Let stand until firm., Using foil, lift out candy; remove foil. Using a buttered knife, cut caramel into scant 1-1/2x1-in. pieces. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE CREME CARAMELS ELEGANT AND EASY!
I love a custard/flan dessert. This is one of the best recipes that I have come across. I found this several years ago in my collection from Gourmet during our move. I was so thrilled when I found it, as I had forgotten how good this one was! Cooks' notes: • To make 1 large crème caramel instead of individual ones, bake in a 9-inch glass pie plate in hot water bath 1 to 1 1/4 hours. • Crème caramels can be chilled up to 2 days. Special equipment: 6 (6-oz) ramekins
Provided by kiwidutch
Categories Dessert
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Finely grate zest from oranges, then squeeze enough juice to measure 1 cup.
- Pour juice through a fine sieve into a 2-quart heavy saucepan, discarding pulp, and stir in 1 cup sugar.
- Bring to a boil over moderately high heat, stirring until sugar is dissolved. Boil, without stirring but washing down any sugar crystals with a brush dipped in cold water and skimming froth as necessary, until syrup begins to turn golden, about 5 minutes.
- Continue to boil, swirling pan occasionally, until syrup is a deep golden caramel. Immediately divide caramel among ramekins, tilting if necessary to coat bottoms.
- Preheat oven to 325°F and line bottom of a small roasting pan with a folded kitchen towel.
- Bring milk and zest just to a simmer over moderate heat, then remove from heat and let stand, covered, 10 minutes.
- Whisk together whole eggs, yolks, and remaining 3/4 cup sugar in a large bowl, then whisk in warm milk.
- Pour custard through fine sieve into a bowl, pressing on and discarding solids. Divide custard among ramekins and arrange ramekins in roasting pan.
- Carefully add enough hot water to pan to reach halfway up sides of ramekins. Bake in middle of oven until custard is just set (but still trembles slightly in center), 50 minutes to 1 hour.
- Run a thin knife around side of each ramekin to loosen, then transfer ramekins to a rack and cool. Chill, loosely covered, at least 2 hours.
- To unmold, invert plates over ramekins and invert custards onto plates.
Nutrition Facts : Calories 397.4, Fat 8.8, SaturatedFat 3.9, Cholesterol 222.8, Sodium 88.6, Carbohydrate 73.1, Fiber 1.5, Sugar 70.9, Protein 9.1
ORANGE CRèME CARAMELS
Steps:
- Finely grate zest from oranges, then squeeze enough juice to measure 1 cup.
- Pour juice through a fine sieve into a 2-quart heavy saucepan, discarding pulp, and stir in 1 cup sugar. Bring to a boil over moderately high heat, stirring until sugar is dissolved. Boil, without stirring but washing down any sugar crystals with a brush dipped in cold water and skimming froth as necessary, until syrup begins to turn golden, about 5 minutes. Continue to boil, swirling pan occasionally, until syrup is a deep golden caramel. Immediately divide caramel among ramekins, tilting if necessary to coat bottoms.
- Preheat oven to 325°F and line bottom of a small roasting pan with a folded kitchen towel.
- Bring milk and zest just to a simmer over moderate heat, then remove from heat and let stand, covered, 10 minutes.
- Whisk together whole eggs, yolks, and remaining 3/4 cup sugar in a large bowl, then whisk in warm milk. Pour custard through fine sieve into a bowl, pressing on and discarding solids. Divide custard among ramekins and arrange ramekins in roasting pan.
- Carefully add enough hot water to pan to reach halfway up sides of ramekins. Bake in middle of oven until custard is just set (but still trembles slightly in center), 50 minutes to 1 hour. Run a thin knife around side of each ramekin to loosen, then transfer ramekins to a rack and cool. Chill, loosely covered, at least 2 hours.
- To unmold, invert plates over ramekins and invert custards onto plates.
CRèME CARAMEL WITH ORANGE AND CINNAMON
Prepare the custards the day before you plan to serve them.
Yield Serves 4
Number Of Ingredients 8
Steps:
- Combine milk and cinnamon stick in medium saucepan. Bring to simmer. Remove from heat. Cover; let stand 30 minutes. Discard cinnamon stick.
- Preheat oven to 350°F. Divide orange strips among four 3/4-cup custard cups or soufflé dishes. Stir 1/2 cup sugar and 1/4 cup water in heavy small saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes. Immediately pour caramel into custard cups, dividing equally.
- Whisk egg, egg white, vanilla and remaining 1/3 cup sugar in medium bowl to blend. Gradually whisk in milk mixture. Pour over caramel in custard cups.
- Place custard cups in roasting pan. Pour enough hot water into pan to come halfway up sides of cups. Bake until custards are set, about 1 hour 5 minutes. Remove from water. Chill overnight.
- Run small knife around custards to loosen. Invert custards onto plates.
More about "orange creme caramels elegant and easy recipes"
MANDARIN ORANGE CREME CARAMEL - ONE HOT OVEN
From onehotoven.com
4/5 (6)Total Time 1 hr 30 minsCategory DessertCalories 299 per serving
- Peel the zested mandarins and put in a bowl to juice. The best way to do this is to smash the mandarin with a fork to release the juice and then strain.
- In a small saucepan add 3/4 cups of sugar and 6 tablespoons of the mandarin juice. Bring to a boil, swirling the pans to dissolve the sugar. Let the mixture slow boil until it turns a dark amber. Do not stir. This can take approximately 5-8 minutes. The mixture will be reduced and thickened.
- In a medium saucepan, add the cream, milk, 3 tbls. of juice and the zest. Scald the mixture over medium heat.
ORANGE CREME CARAMEL - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
ORANGE AND CREME CARAMEL RECIPE - TIMES FOOD
From recipes.timesofindia.com
CRèME CARAMELS WITH CARAMEL ORANGES - DELICIOUS.
From deliciousmagazine.co.uk
ORANGE CRèME CARAMEL RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CARAMELIZED ORANGES DESSERT RECIPE — EATWELL101
From eatwell101.com
FALL CRéME CARAMELS - FIFTEEN SPATULAS
From fifteenspatulas.com
EASY CRèME CARAMEL RECIPE WITH TIPS - MUNATY COOKING
From munatycooking.com
CREME CARAMEL CLASSIC RECIPE- EASY FLAN RECIPE - HOME COOKING …
From homecookingadventure.com
ORANGE CREME CARAMEL WITH BALSAMIC GASTRIQUE - INSTRUCTABLES
From instructables.com
SIMPLY DELICIOUS CARAMEL ORANGES - BIGGER BOLDER BAKING
From biggerbolderbaking.com
LIGHT AND TASTY DESSERT: THE ORANGE CRèME CARAMEL
From thecarousel.com
ORANGE CREME CARAMEL RECIPE | OLIVEMAGAZINE
From olivemagazine.com
ORANGE CRèME CARAMEL RECIPE FROM WAITROSE - YOUTUBE
From youtube.com
ORANGE-FLAVORED CRèME CARAMEL AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
ORANGE CRèME CARAMEL - YOUTUBE
From youtube.com
CLASSIC FRENCH CRèME CARAMEL | KITCHN
From thekitchn.com
ORANGE CRèME CARAMEL | WILLIAMS SONOMA
From williams-sonoma.com
#time-to-make #course #preparation #occasion #healthy #5-ingredients-or-less #desserts #easy #dinner-party #holiday-event #dietary #low-sodium #low-in-something #brunch #4-hours-or-less
You'll also love