ORANGE TANGERINE PUDDING
Categories Dessert Quick & Easy Orange Tangerine Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Whisk together cornstarch, 1/2 cup sugar, and a pinch of salt in a 11/2-quart heavy saucepan, then whisk in juice until smooth. Bring to a boil over moderate heat, whisking constantly, then boil, whisking constantly, until thickened, 2 to 3 minutes. Remove from heat and whisk in butter and zest, then transfer pudding to a metal bowl. Set bowl into a larger bowl of ice and cold water and stir frequently until cold, about 10 minutes. Spoon into glasses on a baking sheet and chill, covered, 10 minutes.
- Beat cream with remaining 2 teaspoons sugar until it holds soft peaks. Serve puddings topped with cream.
ORANGE CURD
Use this orange curd to make Meringue Eggs.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine yolks, sugar, orange zest, orange juice, and lemon juice in a heavy-bottomed saucepan; whisk to combine. Cook over medium-high heat, stirring constantly with a wooden spoon or heat-proof spatula (be sure to scrape sides of the pan), until the mixture is thick, 8 to 10 minutes. Let mixture come to a rapid simmer and cook, continually scraping sides of pan, for 2 minutes.
- Remove saucepan from heat. Add salt and butter, one piece at a time, stirring until smooth. If desired, strain through a fine sieve into a medium bowl. Cover with plastic wrap, pressing it directly onto the surface of the curd to prevent a skin from forming. Refrigerate until chilled and very firm, at least 2 hours or up to 1 1/2 weeks.
ORANGE CURD LAYER PUDDING
I found this in a excellent Cook Book. I have made it many times and have made changes. You will really like this recipe
Provided by bill mayes
Categories Dessert
Time 1h30m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- put juicesin saucepan.
- Add the booze.
- butter souffle glass dish.
- preheat oven to 350 degrees.
- Beat butter with sugar and maybe a little orange or lemon zest.
- Beat egg yokes 1 at a time.
- Sift flour and baking powder over wet mixture.
- Beat.
- Slowly add milk and OJ.
- beat 1/3 egg whites in to mixture and in another bowl beat till stiff
- Fold in stiff egg whites with a metal spoon.
- in a glass cooking dish pour in boiling water add dish with mixture into boiling water.
- cook at 350 for 1 to 1/2 hours.
- It will be golden when finished.
- let stand for 10 to 15 minutes.
- When serving make sure each serving you get the goodie at the bottom.
Nutrition Facts : Calories 274.5, Fat 12, SaturatedFat 6.5, Cholesterol 148.2, Sodium 185.9, Carbohydrate 36.4, Fiber 0.3, Sugar 28.6, Protein 6.2
ORANGE CURD
Steps:
- Remove the zest from the oranges with a vegetable peeler, being careful to avoid the white pith. Put the zest in the bowl of a food processor fitted with a steel blade. Add the sugar and pulse until the zest is very finely minced.
- Cream the butter in the bowl of an electric mixer fitted with a paddle attachment. Add the sugar/orange zest mixture and mix until light and fluffy. Add the eggs, one at a time, then add the orange juice and salt. Mix until combined.
- Pour the mixture into a 2-quart saucepan and cook over low heat until thickened, about 10 minutes, stirring constantly. The orange curd will be ready when it coats a spoon, and it will register about 175 degrees F on a candy thermometer. Be careful not to overcook, or it will curdle. Remove from the heat and let cool or refrigerate.
- Place the orange curd in a bowl and decoratively arrange the strawberries on a serving platter around the bowl.
ORANGE PUDDING CAKE
Provided by Gina Marie Miraglia Eriquez
Categories Cake Milk/Cream Mixer Dessert Bake Quick & Easy Orange Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F with rack in middle. Butter a 1 1/2-quart gratin or other shallow baking dish.
- Finely grate 2 teaspoons zest from 1 orange, then squeeze 1/2 cup juice from oranges.
- Whisk together sugar, flour, and salt in a large bowl.
- Whisk together yolks, milk, butter, zest, orange juice, and lemon juice in a small bowl and add to flour mixture, whisking until just combined.
- Beat egg whites in another large bowl with an electric mixer until they hold soft peaks. Stir about one fourth of whites into batter to lighten, then fold in remaining whites gently but thoroughly (batter will be thin).
- Pour into baking dish and bake in a hot water bath until puffed and golden, 40 to 45 minutes. Transfer to a rack. Serve warm or at room temperature.
More about "orange curd layer pudding recipes"
LEMON ORANGE LAYER CAKE - MY CAKE SCHOOL
From mycakeschool.com
SUCCULENT ORANGE CURD CAKE - LIVING SWEET MOMENTS
From livingsweetmoments.com
ORANGE CURD RECIPE | EATINGWELL
From eatingwell.com
TRIPLE-LAYER WHITE CAKE WITH ORANGE CURD FILLING RECIPE
From simplyrecipes.com
ORANGE CURD CAKE FILLING RECIPE AND VIDEO TUTORIAL
From mycakeschool.com
ORANGE CURD LAYER PUDDING - LOADS OF RECIPES
From loadsofrecipes.co.uk
Estimated Reading Time 1 min
10 BEST ORANGE CURD DESSERT RECIPES | YUMMLY
From yummly.co.uk
ORANGE-GINGER CURD: A TASTY CITRUS SPREAD - NERDS WITH KNIVES
From nerdswithknives.com
CHOCOLATE ORANGE LAYER CAKE - GOOD THINGS BAKING CO
From goodthingsbaking.com
CHOCOLATE ORANGE PUDDING PIE - NUTMEG NANNY
From nutmegnanny.com
LAYERED CHOCOLATE PUDDING PIE | QUICK & EASY DESSERT
From eatwheat.org
RECIPE OF ULTIMATE ORANGE CURD RICE PUDDING - KIDDIKIDSTORE.COM
From kiddikidstore.com
10 BEST ORANGE CURD DESSERT RECIPES | YUMMLY
From yummly.com
ORANGE CURD RICE PUDDING - SPLENDA®
From splenda-me.com
ORANGE CURD RECIPE - FLO BRAKER - FOOD & WINE
From foodandwine.com
You'll also love