Orange Flavored Sweet Potatoes With Oatmeal Cookie Topping Recipes

Steps:

• In a large saucepan over medium heat, cook sweet potatoes in boiling water until tender but still hold their shape, about 5 minutes; drain. Arrange in a buttered 2-qt. baking dish so slices overlap slightly. , In a saucepan, combine juice, butter, sugar, syrup, zest and spices; bring to a boil over high heat, stirring occasionally. Reduce heat to medium; cook until thickened, about 5 minutes. Drizzle over potatoes., In a small bowl, combine oats, sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over potatoes. Bake, uncovered, at 350° for 30 minutes.

Steps:

• Preheat oven to 450°F.
• Butter a baking dish, 13X9X2 inches.
• Prick potatoes and bake in middle of oven until very soft, about 1 1/2 hours.
• Scoop flesh into a large bowl and mash with butter, sugar, juice, marmalade, gingerroot, and salt.
• Spread potato mixture evenly in baking dish.
• Mixture may be made 1 day ahead and chilled, covered.
• Bring to room temperature before proceeding.
• ------------Forthe topping-------------------.
• Food process cookies to fine consistency.
• Add butter and pulse motor until mixture resembles soft cookie dough.
• Wrap topping in wax paper and chill until firm, about 2 hours.
• Topping may be made 1 day ahead and chilled, covered.
• Preheat oven to 400°F.
• Crumble topping over potato mixture and bake in middle of oven until topping is browned lightly, about 25 minutes.

Steps:

• Preheat oven to 450°F. and butter a baking dish, 13 by 9 by 2 inches. Prick potatoes and bake on a foil-lined baking sheet in middle of oven until very soft, about 1 1/2 hours. Scoop flesh into a large bowl and mash with butter, sugar, juice, marmalade, gingerroot, and salt. Spread potato mixture evenly in baking dish. Potato mixture may be made 1 day ahead and chilled, covered. Bring potato mixture to room temperature before proceeding.
• Make topping:
• In a food processor grind cookies fine. Add butter and pulse motor until mixture resembles soft cookie dough. Wrap topping in wax paper and chill until firm, about 2 hours. Topping may be made 1 day ahead and chilled, covered.
• Preheat oven to 400°F. Crumble topping over potato mixture and bake in middle of oven until topping is browned lightly, about 25 minutes.