FROSTY ORANGE SMOOTHIE
This is a refreshing drink year-round, but it also is a festive beverage to serve around the holidays. Our Orange Julius recipe is a good alternative to sugared soft drinks, too. -Rita Swanson, Three Hills, Alberta
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the orange juice, milk, water, sugar and vanilla. Cover and blend until smooth. With blender running, add ice cubes, one at a time, through the opening in lid. Blend until smooth. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 31mg sodium, Carbohydrate 32g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
FROSTY ORANGE DRINK
"If you're looking for a refreshing drink, I can guarantee that you'll find it in an orange frosty," writes Karen Radford, 12, of Bothell, Washington. "This wonderful drink tastes delicious and is so easy to make in the blender."
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all the ingredients; cover and process until blended. Serve immediately.
Nutrition Facts : Calories 77 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 46mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
ORANGE FROSTY
This "smoothie" type drink also has a banana in it. If your kids like o.j., they'll like this. From Sue Gregg's cookbook, Lunches & Snacks. I don't usually fill the blender with ice cubes, just a couple of handfuls or so.
Provided by WI Cheesehead
Categories Smoothies
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and blend on high until ice cubes are completely crushed.
Nutrition Facts : Calories 141.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 3.8, Sodium 61.9, Carbohydrate 29.3, Fiber 1.1, Sugar 25.9, Protein 5.6
FROSTED ORANGE PIE
I discovered the recipe for this distinctive pie in a very old church cookbook. With its fresh-tasting filling and fluffy frosting, it's truly an elegant final course. I'm happy to make it all year-round. -Delores Edgecomb, Atlanta, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine the sugar flour and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the juices and orange and lemon zest. Cool to room temperature without stirring., Pour into pastry shell. Cool on a wire rack for 1 hour. Chill at least 3 hours. , In a large heavy saucepan, combine the sugar, egg whites, water, cream of tartar and salt over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into the bowl of a heavy-duty stand mixer. Beat on high until frosting forms stiff peaks, about 7 minutes., Spread over chilled pie. Just before serving, sprinkle with coconut. Store in the refrigerator.
Nutrition Facts : Calories 298 calories, Fat 8g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 227mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 0 fiber), Protein 3g protein.
FROSTED ORANGE
Categories Fruit Juice Non-Alcoholic Blender Dessert Kid-Friendly Backyard BBQ Frozen Dessert Orange Summer Gourmet Drink Small Plates
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In a blender blend together all ingredients until smooth and serve immediately.
ORANGE BUTTERCREAM FROSTING
Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.
Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE FROSTIE
This could be breakfast! Very good. I usually double the recipe to use a whole 6 oz frozen orange juice.
Provided by Melaine
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- In blender place orange juice concentrate, frozen yogurt and milk.
- Blend until almost smooth.
- Serve over ice cubes.
Nutrition Facts : Calories 241.1, Fat 6.4, SaturatedFat 3.9, Cholesterol 10, Sodium 94.1, Carbohydrate 40.6, Fiber 0.4, Sugar 37.2, Protein 6.2
ORANGE FROST
Sip on a refreshing shake made with orange juice. Perfect beverage that's ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 3
Number Of Ingredients 6
Steps:
- In blender, place all ingredients in order listed.
- Cover; blend on high speed about 30 seconds or until mixture is smooth and foamy. Serve immediately.
Nutrition Facts : Calories 210, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 47 g, TransFat 0 g
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