ASIAN ORANGE CHICKEN
A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall.
Provided by HARRY WETZEL
Categories World Cuisine Recipes Asian
Time 3h20m
Yield 4
Number Of Ingredients 18
Steps:
- Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
- Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
- In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
- Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
- Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 68.7 g, Cholesterol 34.2 mg, Fat 11.2 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 1.7 g, Sodium 762.8 mg, Sugar 36.5 g
ORANGE GINGER CHICKEN AND RICE RECIPE
Another yummy sounding recipe from 24 hour fitness that I'm putting here for safe keeping. Not being a brown rice fan, I will use jasmine rice when I make it!
Provided by GinaS
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Heat 1 tablespoon orange juice in small saucepan over medium heat.
- Add onion and cook in orange juice until soft, stirring frequently.
- Add rice, ginger, parsley and thyme and mix well.
- Spray a square baking dish (8x8x2 inches) with nonstick cooking spray.
- Spoon rice mixture into baking dish.
- Place chicken breasts over rice mixture.
- Pour remaining orange juice over rice mixture, sprinkle with cinnamon, cover and bake 30 minutes.
- Remove cover and bake another 15-20 minutes or until chicken is no longer pink in the center.
Nutrition Facts : Calories 259.9, Fat 2.3, SaturatedFat 0.6, Cholesterol 65.8, Sodium 76.9, Carbohydrate 29, Fiber 2.3, Sugar 3.4, Protein 28.9
EASY ORANGE CHICKEN WITH RICE
Make and share this Easy Orange Chicken With Rice recipe from Food.com.
Provided by Red Chef Mama
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees (farenheit).
- Sprinkle salt and pepper to taste over the chicken.
- Place the cut up chicken in a foil lined baking dish, skin side up.
- Bake in preheated oven for 35 minutes.
- In a medium saucepan combine the orange juice, butter and ginger, heat through.
- Spoon the orange sauce over the chicken and bake for 20 minutes longer or until the chicken is tender and no longer pink.
- Meanwhile, cook rice according to package directions.
- Serve the chicken and sauce with the rice.
Nutrition Facts : Calories 851.5, Fat 49.6, SaturatedFat 16.9, Cholesterol 287.2, Sodium 308.8, Carbohydrate 13.7, Fiber 0.3, Sugar 13.3, Protein 83
ORANGE AND GINGER CHICKEN
Chicken dinner in 30 minutes? Try crispy chicken with a kick of ginger complete with tasty orange rice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, heat rice and broth to boiling; reduce heat. Cover; simmer 20 minutes.
- Meanwhile, in small bowl, beat egg and milk with fork or wire whisk. In shallow dish, mix Bisquick mix, ginger and orange peel. Dip chicken into egg mixture, then coat with Bisquick mixture.
- In 12-inch skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until browned on outside and juice of chicken is clear when center of thickest part is cut (170°F).
- When rice is cooked, fluff with fork and stir in orange marmalade. Place rice on serving platter; arrange chicken on rice. Sprinkle with almonds and parsley. Garnish with orange slices.
Nutrition Facts : Calories 760, Carbohydrate 75 g, Cholesterol 140 mg, Fat 5, Fiber 3 g, Protein 43 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 13 g, TransFat 1 g
ONE-POT GINGER CHICKEN AND RICE RECIPE BY TASTY
Here's what you need: chicken thighs, yellow onion, ginger, garlic, jasmine rice, water, Nakano® Natural Rice Vinegar, soy sauce, kosher salt, scallions, Nakano Natural Rice Vinegar, sugar, chili flakes
Provided by Nakano
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Chicken and rice: Season chicken thighs on both sides with kosher salt. Place chicken, skin side down, in a Dutch oven or heavy pot. Turn on heat to medium-low. Let cook for 5 minutes, then increase heat to medium-high and continue cooking until skin is golden brown and chicken thighs easily release from the pan, about 6-8 more minutes. Remove chicken and set aside.
- In the same pot with the chicken fat over medium-low heat, add onion, ginger, and garlic. Cook, stirring occasionally, until vegetables are softened and translucent, about 8 minutes. Stir in jasmine rice, water, Nakano® Natural Rice Vinegar, soy sauce, and 1 teaspoon kosher salt. Nestle chicken thighs into the rice, skin side up, making sure that the chicken is not fully submerged. Bring to a simmer, then cover pot and reduce heat to low. Cook for 20 minutes, then take pot off the heat and let rest for 10 minutes while making the scallion sauce.
- Scallion sauce: Combine all ingredients in a small bowl. Stir and use the back of a spoon to press down and lightly crush the scallions.
- Fluff rice and serve with the chicken and the scallion sauce.
- Enjoy!
Nutrition Facts : Calories 316 calories, Carbohydrate 29 grams, Fat 6 grams, Fiber 1 gram, Protein 34 grams, Sugar 9 grams
ORANGE GINGER CHICKEN
A zesty citrus marinade pumps up the flavor of this chicken and rice skillet. A flavorful Asian cuisine dinner made ready in just 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix teriyaki glaze, orange juice and gingerroot; set aside.
- Heat oil in 10-inch nonstick skillet over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center.
- Add pea pods, bell pepper and teriyaki mixture. Heat to boiling; reduce heat. Simmer uncovered 2 to 3 minutes or until vegetables are crisp-tender. Serve over 4 cups rice. Refrigerate remaining 3 cups rice to use for Shrimp Rice Salad .
Nutrition Facts : Calories 415, Carbohydrate 55 g, Cholesterol 70 mg, Fiber 1 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1450 mg
More about "orange ginger chicken and rice recipes"
EASY ONE PAN ORANGE GINGER CHICKEN - THE BUSY BAKER
From thebusybaker.ca
ONE PAN GINGER CHICKEN AND RICE - SIMPLY DELICIOUS
From simply-delicious-food.com
ORANGE GINGER CHICKEN - FOXES LOVE LEMONS
From foxeslovelemons.com
INSTANT POT ORANGE GINGER CHICKEN WITH RICE
From cookthestory.com
Reviews 2Total Time 20 minsCategory EntréeCalories 569 per serving
- Add oil to the inner pot and select SAUTÉ to pre-heat. When the indicator says HOT, add the chicken to the pot and brown both sides, about 3 – 4 minutes per side. Transfer the chicken to a clean plate.
- Add the garlic and ginger to the inner pot and cook, stirring until they just start to brown, about 1 minute.
(ONE SKILLET) ORANGE-GINGER CHICKEN AND VEGGIE STIR-FRY (WITH …
From livesimply.me
5/5 (9)Total Time 40 minsCategory Main CourseCalories 208 per serving
INSTANT POT ORANGE CHICKEN & RICE - MAKE YOUR MEALS
From makeyourmeals.com
ORANGE GINGER CHICKEN RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ORANGE CHICKEN STIR-FRY - ORANGE CHICKEN RECIPE - REAL SIMPLE
From realsimple.com
CRISPY ORANGE CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
BEST COLD GINGER CHICKEN RECIPE - HOW TO MAKE HAWAIIAN COLD …
From delish.com
RECIPE OF AWARD-WINNING CHICKEN FRIED RICE WITH ORANGE CHICKEN
From poultrycipe.blogspot.com
ORANGE AND GINGER CHICKEN RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
TERIYAKI CHICKEN - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
ORANGE GINGER CHICKEN AND RICE - BIGOVEN.COM
From bigoven.com
EAST ORANGE CHICKEN RECIPE (3 INGREDIENTS) - ONE SWEET APPETITE
From onesweetappetite.com
ORANGE CHICKEN: THE AUTHENTIC RECIPE FOR MAKING A TASTY CHINESE …
From cookist.com
ORANGE GINGER CHICKEN WITH A WHOLE CHICKEN [GLUTEN FREE]
From alwaysusebutter.com
CHICKEN STIR FRY RECIPE - GYPSYPLATE
From gypsyplate.com
THE BEST ORANGE CHICKEN RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
BEST ORANGE GINGER CHICKEN RECIPE - HOW TO MAKE SPICY GINGER …
From food52.com
RECIPES: THREE GLOBAL TAKES ON CHICKEN THAT WILL SPICE UP …
From bostonglobe.com
ORANGE CHICKEN AND RICE WITH WHITE RICE | MINUTE® RICE
From minuterice.com
SLOW COOKER ORANGE CHICKEN WITH BROCCOLI - CUTCO.COM
From cutco.com
PANDA EXPRESS MUSHROOM CHICKEN RECIPE - GIRL. INSPIRED.
From thegirlinspired.com
ORANGE GINGER CHICKEN BREASTS - MOMMY'S HOME COOKING
From mommyshomecooking.com
You'll also love