Orange Juice Tzimmes Recipes

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TZIMMES

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware

Provided by Taste of Home

Categories     Side Dishes

Time 2h5m

Yield 12 servings.

Number Of Ingredients 9



Tzimmes image

Steps:

  • Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.

Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.

3 pounds sweet potatoes (about 4 large), peeled and cut into chunks
2 pounds medium carrots, cut into 1/2-inch chunks
1 package (12 ounces) pitted dried plums (prunes), halved
1 cup orange juice
1 cup water
1/4 cup honey
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup dairy-free margarine or butter

FRESH ORANGE JUICE

In response to a request about how to make fresh squeezed orange juice. It takes a little work, but it tastes much better than orange juice from concentrate.

Provided by CHELSEASKINGIRL

Categories     Drinks Recipes

Time 5m

Yield 3

Number Of Ingredients 1



Fresh Orange Juice image

Steps:

  • Lightly smack each orange on the counter. Cut each one in half. Squeeze into a glass. You may also use a citrus reamer to do this. If you want less pulp, use a hand juicer with a strainer.

Nutrition Facts : Calories 49.6 calories, Carbohydrate 11.5 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.8 g, Sodium 1.1 mg, Sugar 9.3 g

4 oranges

TZIMMES

Tzimmes is a traditional stew for Passover, made from a combination of sweet potatoes and dried fruit. This crowd-pleasing side dish is easy to make so be sure to have enough on hand.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 10



Tzimmes image

Steps:

  • Heat oven to 350 degrees. Cut carrots into 2-inch pieces. Bring a large saucepan of water to a boil, and lower heat to medium; add sweet potatoes in their skins, and cook for 20 minutes, adding the carrots after 10 minutes. Drain in a colander, and set aside until cool enough to handle.
  • Peel sweet potatoes, and cut into 1-inch chunks. Place in a large bowl along with carrots and remaining ingredients. Mix well, and transfer to a 2-quart baking dish.
  • Cover with foil, and bake for 30 minutes, basting with pan juices after 15 minutes. Remove from oven, and serve immediately.

9 medium carrots, (about 1 pound), peeled
4 sweet potatoes, (about 2 pounds)
1 cup bite-size pitted prunes, (about 6 ounces)
1 cup dried apricots, (about 5 ounces)
2 tablespoons fresh lemon juice
1/3 cup fresh orange juice
1/4 cup honey
1 teaspoon ground cinnamon
2 1/2 teaspoons orange zest, (from one orange)
1/4 teaspoon salt

TZIMMES IN ORANGE JUICE

I love Tzimmes, always in for a new "twist" on this age-old recipe. This is my latest variation.

Provided by Chef Dudo

Categories     Vegetable

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6



Tzimmes in Orange Juice image

Steps:

  • Put carrots and prune in a pot.
  • Add orange juice.
  • Boil for 10 minutes.
  • Stir in sugar.
  • Simmer gently for 2 hours until liquid is almost absorbed.
  • Sprinkle with lemon and ginger.
  • Serve.

Nutrition Facts : Calories 199.7, Fat 0.6, SaturatedFat 0.1, Sodium 84.4, Carbohydrate 49.5, Fiber 5.4, Sugar 34.8, Protein 2.4

10 large carrots, cut in slices
1 1/2 cups dried pitted prunes
2 1/2 cups orange juice
1/3 cup sugar
1/2 lemon, zest of
1 teaspoon fresh grated ginger

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