Orange Maple Barbecue Sauce Recipes

Steps:

• In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. May be refrigerated for up to 1 week. Use as a basting or dipping sauce for pork, poultry or beef.

Steps:

• In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.

Steps:

• Heat onions in oil over med-high heat until translucent, about 5 minutes.
• Add garlic, ginger and pepper. Saute 5 more minutes.
• Add wine to deglaze pan.
• Add tomatoes, tomato paste, orange juice, soy sauce, and water and bring to a low boil. Boil on low about 20 minutes, stirring occasionally.
• Remove from heat and allow to cool slightly.
• Put sauce in blender with maple syrup and liquid smoke. Puree.
• Enjoy on pizza, tofu, tempeh, etc.!

Steps:

• Combine first 5 ingredients in large baking dish. Add ribs and turn to coat. Cover and chill 6 hours or overnight.
• Prepare barbecue (medium-high heat). Remove ribs from marinade and season with salt and pepper. Grill until cooked through, turning occasionally, approximately 25 minutes.
• Meanwhile, place marinade in heavy small saucepan. Add maple syrup and boil until reduced to 1/4 cup, about 18 minutes. Brush ribs with glaze. Grill ribs 1 minute longer and serve.

Steps:

• Place all ingredients in a small saucepan over medium-low heat. Simmer, stirring until well blended, about 5 minutes.
• Brush glaze on pork or poultry during last 5-10 minutes of grilling.
• Leftover glaze can be stored in the refrigerator.