ORANGE MUFFINS
Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.3 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 225.2 mg, Sugar 9.7 g
OATMEAL AND PRUNE MUFFINS
Steps:
- In a bowl sift together the flour, the sugar, the baking powder, the salt, and the baking soda and stir in the oats and the prunes. In another bowl whisk together the buttermilk, the butter, the molasses, and the egg, add the mixture to the flour mixture, and stir the batter until it is just combined. Divide the batter among 12 well-buttered 1/3-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 20 to 25 minutes, or until they are golden and springy to the touch. Turn the muffins out onto a rack and let them cool.
ORANGE PRUNE MUFFINS
Although I haven't tried this recipe yet, I think it looks good and healthy. It has very little refined sugar and lots of oats. I found it on the back of a Great Value (Wal-Mart) Prunes box. I plan to make it soon for my prune-loving daughter. Since I haven't made it yet, the prep time is a guess.
Provided by jbronwynne
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix prunes and banana in food processor until combined well. Stir in milk, orange juice, egg and orange peel.
- In a separate bowl, mix oat bran,oats, flour, brown sugar, baking powder and cinnamon. Make a well in the center of dry ingredients and pour in prune/banana mixture. Stir until combined.
- Fill 12 paper-lined muffin tins 2/3 full and bake at 400 degrees F for about 20 minutes or until centers spring back when pressed.
Nutrition Facts : Calories 132.3, Fat 1.9, SaturatedFat 0.7, Cholesterol 17.6, Sodium 106, Carbohydrate 29, Fiber 3.2, Sugar 9.6, Protein 4.1
PRUNE MUFFINS
I love this little muffin!! A grand prize winning recipe by Betty Watts of PEI, source: Saltscapes magazine, Canada's East Coast Magazine. Betty says these muffins are best served the day after they are made, I like them anytime, especially warm from the oven! I have updated the directions as the result of the first review. I often add 1/2 cup of chopped pecans to the dry ingredients, I love nuts!
Provided by Elly in Canada
Categories Breakfast
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- My helpful hint! I like to prepare the prunes before I start baking, sometimes even the night before I chop the prunes, sprinkle with two tablespoons of water, stir and let sit until needed. I find it makes them much more moist, if there is any liquid left in the dish after I spoon the prunes into the flour mixture I add it to the bowl of liquids.
- In a large bowl, combine prunes, flour, baking powder, salt, cinnamon and sugar.
- In a bowl blend together beaten egg, sour cream and melted butter.
- Add to dry ingredients and stir just until well blended, but do not overmix.
- Batter will be firm like a stiff drop cookie dough.
- Fill 12 greased medium-size muffin tins about 3/4 full; you will need to use a spoon and knife to do this as the dough is very thick.
- Bake 15 - 20 minutes in 375 degree oven, or until golden brown.
- Let sit in pans for a couple of minutes before turning out, they will be easier to handle when dipping in the topping.
- While hot, dip muffin tops into the 1/4 cup melted butter, then sugar and cinnamon mixture.
- Note: I use about 1/3 cup of sugar and find that is sufficient, or you can double dip and have a nice crunchy topping.
- Delicious!
GOLDEN ORANGE MUFFINS
A whole orange-peel and all-lends the sunshiny taste to these golden muffins. They're moist, tender and a great way to wake up your family in the morning. But feel free to enjoy them anytime of day.-Valerie Inman, Elkford, British Columbia
Provided by Taste of Home
Time 40m
Yield 14 muffins.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, sugar, baking powder, baking soda and salt. In a blender, combine the orange, orange juice, egg and oil; cover and process until blended. Gradually add dry ingredients just until moistened. Stir in raisins and walnuts if desired., Fill greased muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 137 calories, Fat 4g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 292mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
More about "orange prune muffins recipes"
EASY ORANGE MUFFINS WITH ZESTY ORANGE GLAZE - LITTLE …
From littlesunnykitchen.com
4.8/5 (9)Total Time 30 minsCategory DessertCalories 178 per serving
PRUNE MUFFINS - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
SCRUMPTIOUS ORANGE MUFFINS • FIVEHEARTHOME
From fivehearthome.com
TOASTED OAT AND PRUNE BREAKFAST MUFFINS RECIPE
From myrecipes.com
NOURISHING FLUFFY ORANGE MUFFINS - HUMMUSAPIEN
From hummusapien.com
ORANGE AND PRUNE MICROWAVE MUFFINS - 9KITCHEN - NINE
From kitchen.nine.com.au
ORANGE MUFFINS | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
OLD FASHIONED MORNING MUFFINS | CALIFORNIA PRUNES
From californiaprunes.org
BAKERY-STYLE CRANBERRY ORANGE MUFFINS - BAKER BY NATURE
From bakerbynature.com
ORANGE PRUNE MUFFINS RECIPE BY CALORIE.LESS.COOKING | IFOOD.TV
HEALTHY ORANGE MUFFINS RECIPE - MIND OVER MUNCH
From mindovermunch.com
10 BEST PRUNE MUFFINS RECIPES | YUMMLY
From yummly.com
ORANGE PRUNE MUFFINS | WHEAT FLOUR PRUNE MUFFINS
From jopreetskitchen.com
ORANGE GLAZED PRUNE MUFFINS - THESMARTCOOKIECOOK
From thesmartcookiecook.com
ORANGE GLAZED PRUNE MUFFINS RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
10 BISCUIT RECIPES, INCLUDING CLASSIC, CHEESY, HERBY AND MORE
From washingtonpost.com
ORANGE PRUNE MUFFINS RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
BEST RECIPES TO COOK - JUNE 2023 - BUZZFEED
From buzzfeed.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breads #fruit #easy #low-fat #muffins #dietary #low-saturated-fat #quick-breads #low-in-something #pitted-fruit #3-steps-or-less
You'll also love