FRUIT PUREES
Provided by Giada De Laurentiis
Number Of Ingredients 0
Steps:
- Cook 2 cups sugar with 1 cup water in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. For peach puree: Thaw a 16-ounce bag of frozen peaches, then puree in a blender with 1 teaspoon grated orange zest and 1/2 cup of the sugar syrup. Strain through a fine-mesh strainer and transfer to a bottle or jar. For strawberry or blueberry puree: Thaw a 16-ounce bag of frozen berries, then puree in a blender with 1/3 cup of the sugar syrup. Strain and store in a bottle or jar. Refrigerate purees until ready to use.
ORANGE GINGER SWEET POTATO PUREE
This puree can be used as a filling for Stuffed Sweet Dumpling Squash, but is delicious served on its own.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 5 cups
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Wash and dry potatoes, and prick skins with a fork in several places. Bake until potatoes are tender, about 1 hour.
- Peel potatoes, and discard skin; transfer flesh to the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth, about 2 minutes. Remove, and discard any stringy fibers from paddle. Scrape sides with rubber spatula.
- Combine butter and brown sugar; mix about 30 seconds. Add remaining ingredients; mix until combined. Serve immediately.
CARROT PURéE WITH GINGER AND ORANGE
Categories Food Processor Ginger Vegetable Side Thanksgiving Vegetarian High Fiber Orange Carrot Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- Cook carrots and 3 tablespoons sugar in large pot of boiling salted water until carrots are very tender, about 25 minutes. Drain well. Return carrots to same pot; stir over medium heat until any excess moisture evaporates.
- Meanwhile, bring orange juice to simmer in heavy, small saucepan over medium heat. Add butter, ginger and orange peel; whisk until butter melts. Whisk in lemon juice and remaining 1 tablespoon sugar.
- Purée half of carrots and half of juice mixture in processor until smooth. Transfer to large bowl. Repeat with remaining carrots and juice mixture. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm carrots in microwave oven on high about 4 minutes or rewarm in saucepan over medium-low heat, stirring frequently.)
ORANGE PUREE
As a stand-alone, this is about like baby food. As an ingredient, this stuff rocks! You can add it to breads, macaroni and cheese, spaghetti sauce, meatloaf, pancake batter, baked beans, etc. It is a fabulous way to "sneak" some vegetables into the diet of a picky eater or enhance the nutritional content of comfort foods. This is from "the sneaky chef" cookbook. Awesome ideas for feeding kids!
Provided by gourmetmomma
Categories Yam/Sweet Potato
Time 25m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Place the sliced veggies into a medium pot and cover with water. Boil for about 20 minutes or until the carrots are tender. Do not rush this! If the carrots aren't tender, the puree texture will not be smooth enough to go undetected.
- Drain the carrots and sweet potatoes, saving the cooking liquid.
- Use your food processor or blender and puree the vegetables into a smooth puree. Use some of the cooking water (3-4 tablespoons) to help get things moving in your food processor.
- I used the remaining cooking water as part of the pasta water to make macaroni and cheese from the blue box. I added 4 tablespoons of the orange puree to the finished dish. I also added some extra cheese. The dish was creamier than normal, but my kids didn't notice the vegetable.
- Freeze the orange puree in 1-2 tablespoon size portions (ice cube tray works well). The add 2 to 4 tablespoons into your cooking.
- Another idea is to add 2 to 4 tablespoons to spaghettios or other canned pasta. Or add up to 1/2 a cup to canned baked beans (the sweet kind). Or add up to 1/4 cup to canned tomato soup made with milk. The author suggests adding some to chile con queso (not tried). Another use is 2 to 4 tablespoons into any storebought tomato based pasta sauce.
Nutrition Facts : Calories 93.4, Fat 0.2, SaturatedFat 0.1, Sodium 98.9, Carbohydrate 21.8, Fiber 4.5, Sugar 6.9, Protein 1.9
SWEET-POTATO AND ORANGE PURéE WITH ALMOND STREUSEL
Categories Side Bake Thanksgiving Orange Almond Sweet Potato/Yam Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- For streusel:
- Place all ingredients in processor in order listed. Using on/off turns, blend until small moist clumps form. Transfer to bowl. Cover and refrigerate at least 1 hour. (Can be made 2 days ahead. Keep refrigerated.)
- For sweet-potato puree:
- Preheat oven to 375°F. Pierce potatoes in several places with fork. Place directly on oven rack and bake until very tender, about 1 hour. Transfer to rack and cool. Peel potatoes; place flesh in large bowl and mash. Mix in orange juice, sugar, butter, and orange peel. Season with salt and pepper. Butter 13x9-inch oval gratin dish. Spread puree in dish; smooth top. (Puree can be made 1 day ahead. Cover and chill.)
- Preheat oven to 400°F. Scatter streusel over potatoes. Bake until puree is hot and streusel is crisp, about 40 minutes. Cool 5 minutes, then serve.
More about "orange puree recipes"
ORANGE JAM WITH WARM SPICES - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
4.3/5 (95)Estimated Reading Time 5 minsServings 1
- Simmer the orange puree over moderate heat until it thickens into a jam, about 20-30 minutes. Test for consistency on a plate that's been kept in the freezer.
31 CREAMY PUREED DIET RECIPES FOR SOFT FOOD DIET - ALL …
From allnutritious.com
5/5 (2)Category Recipe RoundupCuisine AmericanTotal Time 30 mins
ORANGE CAKE WITH FRESH ORANGES - MAMA LOVES FOOD
From mamalovesfood.com
DUCK BREAST WITH ORANGE PURéE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
80 ORANGE RECIPES FOR CITRUS LOVERS | TASTE OF HOME
From tasteofhome.com
ORANGE DATE MUFFINS RECIPE BY RITA NADER HEIKENFELD
From cincinnati.com
10 BEST ORANGE PUREE RECIPES | YUMMLY
From yummly.com
RECIPE: A LOCAL CHEF MAKES THE BEST BABA GHANOUSH, NOW YOU CAN …
From ocregister.com
RECIPES WITH BLOOD ORANGE PURéE | MONIN
From monin.com
A DELICIOUS BLOOD ORANGE MARGARITA RECIPE - THE SPRUCE EATS
From thespruceeats.com
DAIQUIRI-STYLE HURRICANE COCKTAIL RECIPE - TASTING TABLE
From tastingtable.com
ORANGE FOR BABY - EASY CITRUS BABY FOOD RECIPES
From wholesomebabyfood.momtastic.com
BLOOD ORANGE PUREE RECIPE | EDIBLE PHOENIX
From ediblephoenix.ediblecommunities.com
10 BEAUTIFUL BLOOD ORANGE RECIPES | TASTE OF HOME
From tasteofhome.com
PURéED CARROTS WITH ORANGE AND GINGER | SAVEUR
From saveur.com
10 BEST ORANGE PUREE RECIPES | YUMMLY
From yummly.co.uk
BLOOD ORANGE PURéE - FOOD24
From food24.com
CEVICHE, GUACAMOLE AND ALL THE MARGARITA RECIPES TO MAKE FOR …
From goodmorningamerica.com
SICILIAN WHOLE ORANGE CAKE - CHRISTINA'S CUCINA
From christinascucina.com
CORONATION CHICKEN: THE STORY BEHIND THE ROYAL DISH - BBC TRAVEL
From bbc.com
ORANGE PUREE - TODAY
From today.com
EASY GROUND BEEF RECIPES TO MAKE FOR DINNER TONIGHT - REAL SIMPLE
From realsimple.com
ADAM LIAW’S ORANGE CAKE RECIPE, GLUTEN FREE BAKING
From smh.com.au
You'll also love