RICOTTA SCONES WITH RHUBARB-ORANGE COMPOTE
Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven. If serving to guests, be prepared to share the recipe. -Marilyn Rodriguez, Fairbanks, Alaska
Provided by Taste of Home
Time 45m
Yield 1 dozen (3/4 cup compote).
Number Of Ingredients 20
Steps:
- In a small saucepan, combine the sugar, cornstarch and orange juice until smooth. Stir in rhubarb and orange. Bring to a boil; cook and stir until thickened and rhubarb is tender. Remove from the heat; cool., In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine the egg, cream, cheese and orange zest; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10 times., Divide dough in half; pat each into a 7-in. circle. Cut each into six wedges. Separate wedges and place on a greased baking sheet. Brush with cream; sprinkle with sugar and cinnamon. Bake at 375° for 15-20 minutes or until golden brown. Remove to a wire rack. Serve warm with compote.
Nutrition Facts : Calories 386 calories, Fat 19g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 361mg sodium, Carbohydrate 49g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.
ORANGE RHUBARB COMPOTE
such a wonderful springtime treat, and part of my favorite breakfast when served on top of greek yogurt. Also would be amazing on pancakes. It is also wonderful on toast, or for dessert with vanilla ice cream... or just whipped cream!
Provided by lornaloo
Categories < 30 Mins
Time 25m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- trim the rhubarb of it's ends and split each stalk down the middle. Chop the rhubarb into 1 centimeter chunks.
- In a large bowl, toss the rhubarb with the sugar, orange liquor, and orange zest.
- In a medium-heavy bottomed pan over medium heat, melt your butter. when the butter melts, add the sugar coated rhubarb. cook over medium heat, undisturbed, for 2 minutes. when rhubarb has started to release juices, gently stir.
- continue cooking over medium heat until all the juices release from the rhubarb, and it begins to slightly thicken, or about 15 minutes. The compote will be thick, and the rhubarb slightly tender.
Nutrition Facts : Calories 58.8, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 11.4, Carbohydrate 11.6, Fiber 0.7, Sugar 10.4, Protein 0.3
ORANGE COMPOTE
Orange compote can be used as a topping for yogurt, ricotta, or ice cream.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine orange zest and slices, sugar, salt, and 2 tablespoons water; bring to a boil over high. Reduce heat to medium, and simmer, stirring occasionally, until oranges collapse and liquid is syrupy, 12 to 15 minutes.
- Cool compote to room temperature.
RHUBARB COMPOTE
This rhubarb compote is wonderful to have around, whether you eat it on pancakes, yogurt or just a spoon, and it couldn't be easier to make.
Provided by Melissa Clark
Categories condiments, jams, jellies and preserves
Time 15m
Yield About 2 cups
Number Of Ingredients 2
Steps:
- In a saucepan, combine rhubarb with sugar over low heat. When the rhubarb starts to soften, but before it falls apart, about 5 minutes, use a slotted spoon to transfer it to a bowl.
- Cook down the remaining liquid in the pan until it thickens and turns syrupy, about 5 minutes longer. (This condenses and intensifies the rhubarb flavor.) Add the syrup to the bowl with the rhubarb and let cool. Compote will keep for at least a week in the fridge.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 39 grams
RHUBARB COMPOTE WITH GINGER
This is a very simple recipe for rhubarb compote. I marinate the rhubarb with candied ginger, orange juice, and sugar overnight to intensify the flavor. Serve with ice cream or whipped cream.
Provided by gartenfee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 8h25m
Yield 4
Number Of Ingredients 4
Steps:
- Combine rhubarb, sugar, orange juice, and candied ginger in a large glass or ceramic jar. Let stand, 8 hours to overnight.
- Move rhubarb mixture into a pot and bring to a boil over medium-low heat, about 15 minutes. Sweeten with more sugar to taste and pour into a clean jar. Close with a lid and store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 85.8 g, Fat 0.3 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 6.5 mg, Sugar 79.8 g
RHUBARB COMPOTE
Provided by Scott Peacock
Categories Condiment/Spread Sauce Brunch Dessert Low Fat Low Cal Lemon Orange Red Wine Spring Chill Healthy Low Cholesterol Rhubarb Simmer Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Combine wine, sugar, orange peel, and lemon peel in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Add rhubarb and salt and simmer until rhubarb is tender but still retains its shape, about 9 minutes. Using slotted spoon, transfer rhubarb to shallow dish, arranging in single layer. Boil wine syrup in saucepan until slightly thickened and reduced to 1 1/4 cups, adding any juices accumulated from rhubarb, about 5 minutes. Pour syrup over rhubarb and cool, then cover and chill until cold. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
More about "orange rhubarb compote recipes"
RHUBARB COMPOTE RECIPE (CINNAMON AND ORANGE) - FOOD …
From foodmeanderings.com
Cuisine American, Canadian, North AmericanTotal Time 20 minsCategory Sauce, Snack, ToppingCalories 43 per serving
- Reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 15 minutes.
RHUBARB ORANGE COMPOTE | RECIPES | MOORLANDS EATER
From moorlandseater.com
Cuisine EuropeanTotal Time 28 minsCategory Breakfast, Dessert, Snack
- Trim and discard the ends of the rhubarb then wash the stems.Cut the rhubarb into bite-sized chunks: try to make them roughly the same size so they cook evenly.Put them in a saucepan, preferably large enough to hold the rhubarb in a single layer.
- Finely grate the zest from the orange.Cut the orange in half and squeeze out the juice.Add the zest and juice to the saucepan with the rhubarb along with 40g of the sugar.
- Bring the saucepan to the boil, then turn down to a medium simmer.Taste and add more sugar if you want a sweeter compote.With the lid off, cook until the rhubarb is tender but not falling apart, stirring often.This should take 12-18 minutes.
- If not serving straight away, transfer the compote to a clean jar and leave to cool.When cold put on a lid, store in the fridge and use within 3-4 days.
RHUBARB ORANGE COMPOTE - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
5/5 (4)Total Time 15 minsCategory DessertCalories 600 per serving
ORANGE POSSET WITH RHUBARB COMPOTE | ONLY CRUMBS …
From onlycrumbsremain.com
SIMPLE RHUBARB COMPOTE - A BEAUTIFUL PLATE
From abeautifulplate.com
RHUBARB ORANGE COMPOTE - EMMA EATS & EXPLORES
From emmaeatsandexplores.com
RHUBARB AND BLOOD ORANGE COMPOTE RECIPE - LOS …
From latimes.com
RHUBARB AND ORANGE COMPOTE - RECIPES - DELICIOUS.COM.AU
From delicious.com.au
5/5 (1)Calories 163 per servingCategory Dessert
RHUBARB COMPôTE | RECIPES | DELIA ONLINE
From deliaonline.com
SUGAR-FREE RHUBARB COMPOTE - FLAVOUR AND SAVOUR
From flavourandsavour.com
MY DREAM DATE: RHUBARB - EVANSTON ROUNDTABLE
From evanstonroundtable.com
RHUBARB COMPOTE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
IT'S RHUBARB SEASON! 5 RECIPES THAT STAR THE SWEET AND TANGY STAPLE
From cbc.ca
ICELANDIC RHUBARB BARS | SAVEUR
From saveur.com
ROASTED RHUBARB COMPOTE - GREATIST.COM
From greatist.com
BAKED RHUBARB COMPôTE RECIPE - BBC FOOD
From bbc.co.uk
RHUBARB COMPOTE | RECIPE | RHUBARB COMPOTE, COMPOTE RECIPE
From pinterest.com
RHUBARB AND ORANGE COMPOTE RECIPE / RIVERFORD
From riverford.co.uk
HOW TO MAKE RHUBARB COMPOTE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RHUBARB COMPOTE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BEST RHUBARB COMPOTE RECIPE - HOW TO MAKE SIMPLE STOVETOP
From food52.com
43 STRAWBERRY DESSERTS TO SWEETEN YOUR SUMMER | EPICURIOUS
From epicurious.com
You'll also love