LOSH KEBAB (ARMENIAN HAMBURGERS) RECIPE - (3.8/5)
Number Of Ingredients 12
Steps:
- - Mix all of the ingredients together until well blended - Form into oval patties - Grill or broil to preferred done-ness (I don't have a grill, so I use a panini press or grill pan)
LEHMEJUN (ARMENIAN PIZZA)
This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my own flair and tweaked it by using flour tortillas instead of making a dough. -Tamar Yacoubian, Ketchum, Idaho
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat broiler. In a large skillet, cook and crumble beef and lamb with onion over medium-high heat until meat is no longer pink, 5-7 minutes; drain., Mix together next nine ingredients. Add to meat mixture; cook, stirring occasionally, until well blended and heated through. Remove from heat., In batches, spritz both sides of tortillas with cooking spray and place on a baking sheet; broil 4-5 in. from heat until crisp and lightly browned, 45-60 seconds per side. Spread meat mixture over tortillas. Serve with lemon wedges.
Nutrition Facts : Calories 371 calories, Fat 19g fat (7g saturated fat), Cholesterol 72mg cholesterol, Sodium 464mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.
ARMENIAN STYLE HAMBURGERS
I think this a really awesome burger. I slap 'em on fresh baked onion buns, add some steak sauce, tomato and lettuce and I'm good to go. Support Our Sheep Farmers!
Provided by Iowahorse
Categories Lunch/Snacks
Time 5h18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Knead all the ingredients together.
- Let stand for 5 hrs in the fridge,.
- Shape into patties, place on a baking pan and broil both sides. Serve with the drippings.
- These can also be pan fried or grilled, but it's not the same. So I very much recommend cooking them as directed in the recipe, as the pan drippings are pretty much key in this. Broiling/cook time will depend on the thickness of your patties and how well you like them done. I'm gonna say 18 minutes just for a roundup/ballpark est.
Nutrition Facts : Calories 321.6, Fat 24.3, SaturatedFat 10.4, Cholesterol 81.5, Sodium 193.9, Carbohydrate 4.8, Fiber 0.8, Sugar 2.9, Protein 20.1
ARMENIAN LAMB BURGERS
This recipe comes from The Armenian Kitchen. This lamb burger is really good I think you will be suprised how good lamb is.
Provided by Eddie Jordan @EDWARDCARL
Categories Flatbreads
Number Of Ingredients 6
Steps:
- Add the seasoning to the lamb and mix thoroughly. Make a small patty and cook on the stove to test the mix before proceeding.
- Divide the meat into 6 even portions and shape each by rolling between your hands.
- Cook on a hot grill ( charcoal rather than gas if you can ). Turning frequently with tongs. Serve well done.
- Grill some veggies like tomatoes squash and bell pepper if you want.
- Serve on flat bread. Place each burger on a piece of bread and add onion and parsley.
ARMENIAN KUFTA
This would be categorized as a 'stuffed' meatball! It's a recipe that cousin Debbie, sister Diane and I worked on this winter, trying to replicate our grandmother's kufta. It's been many many years since we've had this, and I think we have it down pretty well. It can be made as a side dish or a main dish soup, by adding pasta and vegetables to the broth when you add the meatballs.
Provided by manushag
Categories < 4 Hours
Time 1h15m
Yield 20 meatballs, 8 serving(s)
Number Of Ingredients 12
Steps:
- For the outside shell, mix 1-1/2 lbs. ground lamb, bulghur, onion, salt, pepper and parsley together with 1 cup of water. Knead until it becomes cohesive and dough like.
- Set aside and brown 1 lb lamb with large chopped onion until meat is cooked. Add parsley, salt and pepper and cool.
- In the meantime, roll outside shell mixture into balls the size of a small egg. Use a bowl of ice water to keep mixture from sticking to your hands. Shape into cups by inserting your thumb into ball and rotating in your opposite hand until you form a thin shell. Keep wetting your hands in the ice water to keep shell from cracking.
- Fill shell with cooked meat mixture, about 1 tablespoon, close shell, wetting hands with ice water, and seal opening.
- Set aside on a sheet pan, continue to roll balls. Place tray in refrigerator to chill.
- Boil 2 quarts of broth, add pasta and vegetables. Add meatballs and cook them 10 minutes or until they rise to the top.
- Sometimes served with yogurt on the side.
Nutrition Facts : Calories 471.8, Fat 34, SaturatedFat 14.7, Cholesterol 104, Sodium 1574.7, Carbohydrate 14.5, Fiber 0.9, Sugar 1.8, Protein 26.4
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