Orange Salad Delight Recipes

Steps:

• 1. For jello mixture: Bring water to a boil, add Jell-O, stirring until clear. Remove from heat. Add frozen orange juice concentrate and stir until melted. Stir in mandarin oranges and pineapple. Pour into an 11 x 7 dish and refrigerate overnight or until the jello mixture has completely set.
• 2. For Topping: Mix pudding with milk until it starts to set up. Be sure to use only 1 cup of milk, as listed in the ingredients. You don't want to make actual pudding. Fold in Cool Whip and spread over top of jello mixture.
• 3. Optional: Put mandarin orange slices on top for color. Add crushed pecans for added texture, color, etc.

Steps:

• 1. Stir boiling water into jello in a medium bowl stirring until completely dissolved. Stir in cold water. Chill about 1 1/2 hours or until slightly thickened(so it looks like raw egg whites)
• 2. Reserve a few orange segments for garnish, and gently stir in remaining ones into the jello; set aside.
• 3. Beat cream cheese and sugar in a large bowl with electric mixer on medium speed until well blended. Gently stir in by hand the topping. Spoon jello into glass cake pan or bowl. Cover with jello mixture; then spread topping over jello, and place orange pieces or nuts on top. Refrigerate at least 2 hours or overnight.

Steps:

• Drain and reserve liquid from fruit. Add enough water to make two cups of liquid. Pour pudding mix & liquid into a pan.
• Cook until thickened, stir in dry Jello.
• Mix in pineapple and oranges.
• Chill.

Steps:

• Combine jello, water, pineapple, oranges and orange juice.
• Let congeal in the fridge.
• Combine whipped cream, milk and pudding and spread over congealed salad.

Steps:

• In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.
• Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.
• Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.

Steps:

• Drain pineapple and save the juice for topping.
• Dissolve Jello in the 2 cups of hot water.
• Fold in apricots (with juice), drained pineapple, and marshmallows. Chill until firm.
• To make the topping, combine sugar and flour in a saucepan.
• Blend in egg and butter.
• Add pineapple juice, and cook over low heat, stirring constantly until thickened.
• Cool thoroughly.
• Fold in whipped cream, and spread topping over congealed salad.
• Sprinkle with grated cheese, and chill.

Steps:

• Pour boiling water over jello and marshmallows. Stir until marshmallows melt. Set aside this mixture until cooled slightly.
• Cream the cream cheese and sugar; then add whipping cream. Whip until mixture is smooth and thick.
• Add jello mixture, drained pineapple and nuts. Pour into mold and chill.

Steps:

• In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
• Add cottage cheese to fruit; stir to mix.
• Gently fold in whipped topping; chill and serve.