ORANGE SLICE CAKE
A wonderful holiday cake made with candy orange slices.
Provided by Carol
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease and flour one 10 inch tube pan.
- In a mixing bowl, cream margarine and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Dissolve baking soda in buttermilk and add to the creamed mixture.
- Place flour in a large bowl and add dates, orange slices, and nuts. Stir to coat each piece. Add flour mixture and coconut to creamed mixture. This makes a very stiff dough, so it will be necessary to stir with a wooden spoon.
- Pour batter into the tube pan. Bake for 2 1/2 to 3 hours. As soon as cake comes from oven, combine the orange juice and confectioners sugar and pour over hot cake. Let stand in pan overnight.
Nutrition Facts : Calories 928.1 calories, Carbohydrate 156.4 g, Cholesterol 103.1 mg, Fat 33 g, Fiber 6.6 g, Protein 9.4 g, SaturatedFat 13.7 g, Sodium 289.9 mg, Sugar 116.1 g
CANDY ORANGE SLICE FRUITCAKE
My version of yule fruitcake has a citrusy twist. When you share it, be prepared to pass around the recipe.
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the applesauce, eggs and buttermilk. In a large bowl, combine the orange slices, pecans, coconut, cherries, dates and 1 cup of flour; toss to coat. Combine the baking soda, salt and remaining flour; add to the buttermilk mixture. Fold in orange slice mixture. , Pour into a greased and floured 10-in. tube pan. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 900 calories, Fat 37g fat (16g saturated fat), Cholesterol 112mg cholesterol, Sodium 383mg sodium, Carbohydrate 139g carbohydrate (94g sugars, Fiber 5g fiber), Protein 9g protein.
ORANGE SLICE BARS
Enjoy these delicious bars baked using orange slice candies - perfect for dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 72
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Generously grease 15x10x1-inch pan with shortening or cooking spray.
- In large bowl, stir together melted butter and brown sugar. Add eggs; mix well. Add flour, chopped candies and pecans; stir until well blended. Pour batter into pan.
- Bake 25 minutes. Cool 15 minutes. Cut into 9 rows by 4 rows. Cool completely in pan on cooling rack. Remove bars from pan; cut each in half diagonally. Sprinkle bars with powdered sugar.
Nutrition Facts : Calories 90, Carbohydrate 16 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg
ORANGE JELLY CANDIES
Making candy is my favorite thing to do. I've been collecting candy recipes for more than 40 years and have taken several candy-making classes. These soft confections are fantastic. -Leah Jackson, Washington, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 81 pieces.
Number Of Ingredients 9
Steps:
- Butter a 9-in. square pan with 2 teaspoons butter; set aside. In a large saucepan, combine the pectin, baking soda and water (mixture will be foamy). In another saucepan, combine sugar and corn syrup. Bring both mixtures to a boil. Cook until foam on pectin mixture thins slightly and sugar mixture comes to a full rolling boil, about 4 minutes. Gradually add pectin mixture to boiling sugar mixture, stirring constantly. Boil for 1 minute, stirring constantly. , Remove from the heat. Stir in orange oil and food coloring. Immediately pour into prepared pan. Let stand at room temperature for 3 hours or until set. , Sprinkle waxed paper with sugar; invert pan onto sugar. With a knife dipped in warm water, cut candy into 1-in. squares; roll in additional sugar. Place on a wire rack. Let stand, uncovered, at room temperature overnight. Store in an airtight container.
Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE SLICE CANDY
This is a candy confection made from those sugar coated orange slice candies. My sister gave me this recipe she had gotten it from a co-worker years ago. I love to make this candy along with a few others to give as a Christmas gift. I usually start making candy a few days before Christmas because it can be stored in containers . I just have to hide it! This recipe makes ALOT of candy! One batch can be enough for many, many, gift tins. My fiance's family loves it. His brother-in-law told him to keep me in the family so he can keep getting his orange candy for Christmas! LOL! *****NOTE***** This candy WILL have partially melted little chunks of the orange slice candy in it. You may want to experiment with a 'softer' brand to melt more easily as some jellied candies have a firmer texture than others. Enjoy!!
Provided by BamaChick1066
Categories Candy
Time 45m
Yield 3 pounds, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees.
- Mix together all ingredients except for powdered sugar.
- Place in a casserole dish into oven for 30 minutes.
- Remove from oven and add powdered sugar, mixing well.
- Drop by spoonfuls onto waxed paper to dry.
- Let cool for several hours.
- If candy remains sticky on bottom after cooling for a while, turn the candy over with a spatula and allow it to dry.
- Store in an airtight container.
- Cooking time does NOT include drying time so make this ahead of time!
- Servings and yield are approximate.
Nutrition Facts : Calories 1448.7, Fat 54.7, SaturatedFat 37.3, Cholesterol 38.6, Sodium 470.1, Carbohydrate 236.2, Fiber 13, Sugar 215.1, Protein 14.2
ORANGE SLICE COOKIES I
Steps:
- In large mixing bowl, cream together sugars and shortening till fluffy. Add eggs and vanilla; beat well. Stir together the flour, baking powder, baking soda, and salt. Stir into creamed mixture.
- Stir in the oats, and the orange candy. NOTE: Dip a pair of kitchen shears into a glass of hot water or spray with a non-stick spray to make snipping the orange slices easier. Using about one tablespoon of mixture for each cookie, roll into one inch balls. Place on greased cookie sheets.
- Bake in a 350 degree F (175 degrees C) oven for 10 to 12 minutes or until lightly browned. Remove and cool on a wire rack.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 30 g, Cholesterol 10.3 mg, Fat 6.3 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 91.3 mg, Sugar 20.4 g
ORANGE SLICE BARS
"These tasty bars are a portable way to satisfy a sweet tooth," relates Elaine Norton of Sandusky, Michigan.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine candy and water. Cover and refrigerate overnight; drain well and set aside. , In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Fold in walnuts and candy. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE SLICE CANDY CAKE (TWO VERSIONS)
My grandmother used to make an orange slice cake that my grandfather loved. I don't have her recipe, but I found this in that cookbook my great aunt gave me. I don't recall hers having anything in it but the orange slices. This one calls for dates and nuts, which sounds totally gross to me, so, since I can't stand dates, it's...
Provided by Christine Whisenhunt
Categories Candies
Time 2h45m
Number Of Ingredients 24
Steps:
- 1. VERSION ONE: Cream butter and sugar. Add eggs one at a time, beating well. Add 1 cup of buttermilk and beat well. In seperate bowl, mix 1/2 cup buttermilk and baking soda. Add to creamed mixture and combine. In seperate bowl, combine flour and salt. Add to mixture. Add orange slice, and craisins and nuts if desired, and blend. Pour into well greased and floured tube pan. Bake at 275 degrees for 2 and a half hours. In a bowl, add brown sugar to orange juice concentrate and let stand while cake bakes. Pour on cake while hot. Let cake cool in pan before removing.
- 2. VERSION TWO: in a large bowl, mix all ingredients in this order: pecans, orange slices, dates, coconut, butter, eggs, flour, sugar, soda, buttermilk. Mix well. Pour into greased and floured pan. Bake at 300 degrees for 2 hours. Let cool completely in pan, then serve.
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