Simple Cabbage And Mushroom Side Recipes

SAVOY CABBAGE AND MUSHROOMS

A simple recipe for savoy cabbage and mushrooms I often make in the fall, either as a side or as part of a vegetarian meal.

Provided by lilifee

Categories Side Dish Vegetables

Time 30m

Yield 4

Number Of Ingredients 6

Savoy Cabbage and Mushrooms image

Steps:

Heat oil in a pot over medium-low heat and cook savoy cabbage and mushrooms until softened, about 5 minutes. Season with dried cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 9.4 g, Fat 3.7 g, Fiber 4.2 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 131 mg, Sugar 3.9 g

Ingredients

1 tablespoon olive oil
1 savoy cabbage, sliced
1 (8 ounce) package sliced fresh mushrooms
½ teaspoon dried cilantro
salt to taste
½ cup vegetable broth

SOUTHERN FRIED CABBAGE WITH BACON, MUSHROOMS, AND ONIONS

Fattening? Oh yeah. Worth it? Oh yeah!

Provided by Wanda

Categories Side Dish Vegetables Onion

Time 45m

Yield 10

Number Of Ingredients 5

Southern Fried Cabbage with Bacon, Mushrooms, and Onions image

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.

Nutrition Facts : Calories 122.7 calories, Carbohydrate 9.6 g, Cholesterol 16.4 mg, Fat 6.4 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 368.4 mg, Sugar 5 g

Ingredients

1 pound bacon
1 large head cabbage, chopped
1 large onion, chopped
1 (8 ounce) package sliced fresh mushrooms
salt and ground black pepper to taste

GREEN CABBAGE AND MUSHROOMS

Make and share this Green Cabbage and Mushrooms recipe from Food.com.

Provided by SueVM

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Green Cabbage and Mushrooms image

Steps:

In a covered pot over high heat, steam the cabbage in the stock for 5 minutes until it is just wilted and still bright green. Turn off the heat and remove cover.
Heat the olive oil in a large skillet and sauté the onion and mushrooms until they brown. Add the cabbage and heat through, mixing well.
Stir the cornstarch mixture well, and add it to skillet.
Bring mixture to boil, stirring, until liquid thickens.
Reduce heat and season to taste with dill, paprika, salt, and pepper.

Ingredients

1 green cabbage, cored and roughly chopped
1 cup vegetable stock
1 tablespoon extra virgin olive oil
1 medium onion, diced
1/2 lb shiitake mushrooms (although button mushrooms will work good as well. ) or 1/2 lb oyster mushroom (although button mushrooms will work good as well. )
1 1/2 tablespoons cornstarch, mixed into
1/4 cup cold water
1 tablespoon fresh dill weed, chopped or 1 teaspoon dried dill
1/2 teaspoon paprika
salt, to taste
white pepper, to taste