OREGENATA CRUSTED SNAPPER
Make and share this Oregenata Crusted Snapper recipe from Food.com.
Provided by toddpacker0
Categories < 30 Mins
Time 17m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to boil. Add grated potatoes, boil for 30 seconds, and then drain. Plunge into an ice bath and drain immediately. Spread the potatoes on a plate or baking sheet to dry. Toss with the melted butter, salt, pepper, cheese, and lemon zest. Coat each filet with potato, lightly pressing with fingertips.
- Place the fish on a lightly oiled baking sheet and roast for 15 to 20 minutes in the oven until lightly browned and cooked through.
Nutrition Facts : Calories 2952.9, Fat 110.7, SaturatedFat 62.4, Cholesterol 723, Sodium 8277.4, Carbohydrate 190.1, Fiber 25.3, Sugar 8.7, Protein 291.1
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