ORGANIC RYE CRACKERS
I love eating organic crackers but I've found them to be costly to buy for a relatively small portion. This simple, easy to make recipe satisfies both my wallet and my taste buds, plus it makes a generous amount. Feel free to experiment with different flours, nuts, seeds, and spices to suit your taste. We'd love to hear about what delicious variations you come up with.
Provided by Eric Rusch
Categories Recipes
Yield 60 - 1" square crackers
Number Of Ingredients 13
Steps:
- Preheat oven: 375 degrees F
- In a mixing bowl measure all dry ingredients and combine well with a dough whisk . In a separate bowl stir together the egg, oil, and chopped onion. Slowly pour the onion mixture into the dry mixture, then whisk vigorously until well blended. The dough will be moist. Scrape the dough onto a sheet of parchment paper and roll out dough using a 1/8" rolling pin into a rectangle shape. Sprinkle rye flour as needed to keep the rolling pin from sticking to the dough.
- Take the baking sheet and place on top of the dough on parchment paper (holding parchment paper on each end), then flip it upside down to transfer easily. Peel off parchment paper. Place into preheated oven. Bake for 15 minutes (click here for a great kitchen timer), then turn off the oven. Remove the baking sheet to a heat safe surface and while still soft, cut the dough into squares (or your desired shape) using a pastry wheel . Return the baking sheet to the still warm oven and let sit for 10 minutes for a dry, crispy cracker consistency.
RYE CRACKERS
Make and share this Rye Crackers recipe from Food.com.
Provided by Braunda
Categories Lunch/Snacks
Time 50m
Yield 24-36 crackers
Number Of Ingredients 7
Steps:
- Mix together.
- Roll out thinly on floured surface.
- Cut into desired shapes.
- Bake on cookie sheets at 375 degrees for about 30 minutes.
NY STYLE RYE CRACKERS
Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own.
Provided by BigShotsMom
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes.
- Preheat an oven to 375 degrees F (190 degrees C).
- Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork.
- Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 15.9 g, Fat 6.5 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 291.5 mg, Sugar 0.7 g
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