Hibachi Style Yellow Sauce Recipes
HIBACHI STYLE YELLOW SAUCE
Make and share this Hibachi Style Yellow Sauce recipe from Food.com.
Provided by Neo_Soul_Cook1111
Categories Sauces
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk all of the ingredients, except water, together until the sauce is creamy. Add the water a little at a time, until you get the consistency you want.
- Refrigerate 2 hours or over night for best results.
JAPANESE YELLOW SAUCE
This sauce is amazing on fried rice or even for dipping teriyaki chicken and steak. I call it 'yum yum sauce' (Japanese white steak sauce). Delicious!
Provided by Jason Owensby
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Mix mayonnaise, sugar, vinegar, butter, tomato paste, paprika, cayenne pepper, and garlic powder together in a bowl until smooth; refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 3 g, Cholesterol 9 mg, Fat 12.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 91.2 mg, Sugar 2.6 g
JAPANESE STEAKHOUSE STYLE YELLOW SAUCE
After several years of searching I think I finally found gold. I combined a couple of recipes to come up with this one. If you like Inokos or Choo-choos this the recipe you've been searching for too.
Provided by Neo_Soul_Cook1111
Categories Japanese
Time 4h5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl. Whisk until smoot. Cover and refrigerate at least4 hours.
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11 EASY HIBACHI SAUCES FOR YOUR NEXT HIBACHI PARTY
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- Ginger Sauce. First up is a simple ginger sauce that’s a crowd favorite in any backyard grilling session. We can’t get enough of this one! The peppery heat and fresh, citrusy fragrance of the ginger cuts through the richness of fatty meats.
- Hibachi Mustard Sauce. Mustard sauce? More like a must-have sauce because it’s so irresistible! The heavy cream base thickens the sauce until it reaches a nice consistency for dipping.
- Yum Yum Sauce. You’ve got it right! This is the famous Yum Yum sauce from Japanese steakhouses. Now that you’re in on the not-so-secret recipe, the next step is to wow your dinner guests with it.
- Hibachi Steak Sauce. The following recipe is great if you want something with a lot of room for creativity. Soy sauce, vinegar, and sugar are a basic combo that ticks all the boxes when it comes to flavor and ease.
- Ginger Soy Dipping Sauce. If you’re looking for something that can work as a sauce, dip, or marinade for various cuts of meat, this recipe has you covered.
- Almond Sesame Mustard Sauce. This one is for all the almond people out there. The secret to making this creamy sauce without milk, cream, or butter? Almond milk!
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- Ssamjang Sauce. “Ssam” means wrapped food in Korean—and who doesn’t love them? There’s something about eating food wrapped in a neat, ready-to-eat package that just makes the entire experience better.
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